Dill Pickle Cheese Balls

If you love the tangy crunch of dill pickles and the creamy goodness of cheese, these Dill Pickle Cheese Balls are the perfect appetizer! They’re rich, flavorful, and loaded with cheesy, garlicky, dill-packed goodness. Serve them with crackers, veggies, or pretzels for an easy and crowd-pleasing snack!

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Why You’ll Love This Recipe

• Tangy & Savory: The perfect balance of zesty pickles and creamy cheese.
• Quick & Easy: Just mix, roll, and serve—no baking required!
• Great for Parties: Perfect for game nights, holidays, or snack boards.

Ingredients You’ll Need

• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• ½ cup finely chopped dill pickles
• 2 tablespoons pickle juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried dill (or 1 tablespoon fresh dill)
• ½ teaspoon onion powder
• ½ teaspoon black pepper

For the Coating:

• ½ cup crushed crackers (Ritz or pretzels work great)
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped green onions

Tools You’ll Need

• Mixing bowl
• Hand mixer or spoon
• Plastic wrap
• Small plate for coating

How to Make Dill Pickle Cheese Balls

Step 1: Prepare the Cheese Mixture

1. In a mixing bowl, combine cream cheese, shredded cheddar, chopped pickles, pickle juice, Worcestershire sauce, garlic powder, dill, onion powder, and black pepper. Mix until well combined.

Step 2: Shape the Cheese Balls

2. Scoop out small portions and roll them into 1-inch cheese balls. If making a large cheese ball, shape the mixture into a round ball.
3. Wrap in plastic wrap and refrigerate for 30 minutes to firm up.

Step 3: Coat the Cheese Balls

4. In a small bowl, mix crushed crackers, fresh dill, and green onions.
5. Roll each cheese ball in the coating mixture until fully covered.

Step 4: Serve and Enjoy!

6. Serve with crackers, pretzels, or sliced veggies like cucumbers and carrots.

What to Serve with Dill Pickle Cheese Balls

• Crackers or Crostini – Classic and crunchy!
• Pretzel Sticks – A salty, crispy pairing.
• Veggies – Sliced cucumbers, bell peppers, and carrots add freshness.

Tips for the Best Cheese Balls

• Use Cold Ingredients: This makes rolling easier.
• Chill Before Serving: The flavors meld and the texture firms up.
• Make Ahead: Store in the fridge for up to 3 days before serving.

Storing and Freezing

• Refrigerate: Keep in an airtight container for up to 3 days.
• Freeze: Wrap individually in plastic wrap and freeze for 1 month. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use different cheese?
Yes! Try Monterey Jack, gouda, or pepper jack for a twist.

How do I make this spicier?
Add ½ teaspoon cayenne pepper or a few chopped jalapeños.

Can I make one big cheese ball instead?
Absolutely! Just shape it into a larger ball and coat as usual.

Conclusion

These Dill Pickle Cheese Balls are a tangy, cheesy, and absolutely delicious snack that’s sure to be a hit at any gathering! Quick to make and easy to customize, they’ll disappear in no time.

Preparation Time: 10 minutes (+30 minutes chilling)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 110 | Protein: 4g | Carbohydrates: 3g | Fat: 9g | Sodium: 210mg

Give them a try and let me know how they turn out!

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