Crispy Parmesan Chicken with a Rich Garlic Sauce

This Crispy Parmesan Chicken with a Rich Garlic Sauce is the perfect balance of crunch and flavor. The golden, crispy chicken is coated in a Parmesan crust, then drizzled with a creamy, garlicky sauce that will have everyone coming back for more. It’s an easy, restaurant-quality meal made right at home!

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Why You’ll Love This Recipe

• Crispy & Flavorful: Parmesan adds a delicious crunch to the chicken.
• Rich & Creamy Sauce: A velvety garlic sauce that enhances every bite.
• Easy & Quick: Ready in just 30 minutes!
• Family-Friendly: Loved by kids and adults alike.

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts (butterflied and halved)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko or regular)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 egg, beaten
• 2 tablespoons olive oil (for frying)

For the Garlic Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions

1. Prepare the Chicken:
   • Mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow bowl.
   • Dip each chicken piece in the beaten egg, then coat with the Parmesan mixture.
2. Cook the Chicken:
   • Heat olive oil in a large skillet over medium heat.
   • Cook the chicken for 3–4 minutes per side until golden and crispy. Transfer to a plate and cover to keep warm.
3. Make the Garlic Sauce:
   • In the same pan, melt butter and sauté minced garlic for 1 minute.
   • Add chicken broth, heavy cream, Parmesan, Italian seasoning, salt, and pepper. Stir well.
   • Simmer for 5 minutes. If you prefer a thicker sauce, add the cornstarch mixture and stir until thickened.
4. Serve:
   • Pour the rich garlic sauce over the crispy Parmesan chicken.
   • Garnish with fresh parsley or extra Parmesan.

Customization Tips

• Lighter Option: Use Greek yogurt instead of heavy cream.
• Extra Crispy: Double coat the chicken for an even crunchier texture.
• Low-Carb Alternative: Use almond flour instead of breadcrumbs.
• Spicy Kick: Add a pinch of red pepper flakes to the sauce.

Nutritional Information (Per Serving)

Calories: 450 | Protein: 40g | Carbohydrates: 15g | Fat: 28g | Fiber: 1g | Sodium: 600mg

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Cuisine: Italian-American

This Crispy Parmesan Chicken with a Rich Garlic Sauce is a must-try for anyone who loves a satisfying, flavorful meal. Serve it with pasta, mashed potatoes, or a side of roasted vegetables for a complete dinner. Try it tonight!

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