These Brown Sugar Pop Tart Cookies are the perfect treat for those who love the sweet, buttery flavor of pop tarts with a homemade twist! These cookies are soft, chewy, and filled with a delicious brown sugar filling, making them a fun and nostalgic dessert that everyone will enjoy. Whether you’re making them for a family gathering, a party, or just a sweet snack, these cookies are sure to be a hit!
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Why You’ll Love This Recipe:
- Sweet & Buttery: The brown sugar filling inside these cookies gives them a rich, comforting flavor.
- Perfectly Soft & Chewy: The texture is soft, chewy, and not too thick, making them irresistible.
- Fun to Make: These cookies are easy to assemble, and the process is fun for all ages.
Ingredients You’ll Need:
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
For the Brown Sugar Filling:
- 1/2 cup brown sugar, packed
- 2 tbsp butter, softened
- 1 tbsp all-purpose flour
- 1/2 tsp cinnamon
- Pinch of salt
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
Tools You’ll Need:
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Electric mixer (optional)
- Rolling pin
- Knife or pizza cutter
- Small bowl for glazing (optional)
How to Make Brown Sugar Pop Tart Cookies:
Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and brown sugar together with an electric mixer (or by hand) until creamy and smooth.
- Add the egg and vanilla extract to the mixture and beat until combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. The dough should be soft but not too sticky.
Step 2: Make the Brown Sugar Filling
- In a small bowl, mix together the brown sugar, butter, flour, cinnamon, and a pinch of salt until smooth and combined. The filling should be thick and spreadable.
Step 3: Roll Out the Dough
- On a floured surface, roll out the dough to about 1/8 inch thickness.
- Using a knife or a pizza cutter, cut the dough into rectangles (about 2×3 inches in size).
Step 4: Assemble the Cookies
- Place half of the dough rectangles on a baking sheet, leaving some space between them.
- Spoon about 1 tsp of the brown sugar filling onto the center of each rectangle.
- Place the remaining dough rectangles on top, gently pressing down the edges to seal. You can use a fork to crimp the edges if desired, just like you would for a traditional pop tart.
Step 5: Bake the Cookies
- Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the cookies have puffed up slightly.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Step 6: Glaze the Cookies (Optional)
- If you’d like to add a glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the cooled cookies using a spoon or piping bag for a decorative touch.
What to Serve With Brown Sugar Pop Tart Cookies:
- Coffee or Tea: These cookies are perfect with your favorite hot beverage.
- Milk: A classic pairing with cookies for that nostalgic feel.
- Ice Cream: Serve these cookies as an ice cream sandwich for a fun twist.
Tips for Success:
- Roll Dough Evenly: Ensure the dough is rolled out evenly so all the cookies bake at the same rate.
- Seal the Edges Well: Make sure the edges are firmly sealed to prevent the filling from leaking out during baking.
- Make Ahead: You can prepare the dough and filling in advance, refrigerate them, and bake the cookies the next day.
Storing & Reheating:
- Store: Store the cookies in an airtight container at room temperature for up to 4–5 days.
- Reheat: Warm in the microwave for a few seconds for a soft, melt-in-your-mouth experience.
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Cuisine: American-Inspired
Nutritional Information (Per Cookie) (Approximate):
- Calories: 200
- Protein: 1g
- Carbohydrates: 30g
- Fat: 10g
- Sodium: 90mg
These Brown Sugar Pop Tart Cookies are a nostalgic treat with a delicious twist. They’re perfect for any occasion and sure to satisfy your sweet tooth! Enjoy!
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Brown Sugar Pop Tart Cookies
- Total Time: 0 hours
Description
These Brown Sugar Pop Tart Cookies are the perfect treat for those who love the sweet, buttery flavor of pop tarts with a homemade twist! These cookies are soft, chewy, and filled with a delicious brown sugar filling, making them a fun and nostalgic dessert that everyone will enjoy. Whether you’re making them for a family gathering, a party, or just a sweet snack, these cookies are sure to be a hit!
Hungry for more? Subscribe now and have this recipe sent directly to your inbox—along with exclusive foodie updates!
Ingredients
For the Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
For the Brown Sugar Filling:
- 1/2 cup brown sugar, packed
- 2 tbsp butter, softened
- 1 tbsp all-purpose flour
- 1/2 tsp cinnamon
- Pinch of salt
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
Step 1: Prepare the Cookie Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and brown sugar together with an electric mixer (or by hand) until creamy and smooth.
- Add the egg and vanilla extract to the mixture and beat until combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. The dough should be soft but not too sticky.
Step 2: Make the Brown Sugar Filling
- In a small bowl, mix together the brown sugar, butter, flour, cinnamon, and a pinch of salt until smooth and combined. The filling should be thick and spreadable.
Step 3: Roll Out the Dough
- On a floured surface, roll out the dough to about 1/8 inch thickness.
- Using a knife or a pizza cutter, cut the dough into rectangles (about 2×3 inches in size).
Step 4: Assemble the Cookies
- Place half of the dough rectangles on a baking sheet, leaving some space between them.
- Spoon about 1 tsp of the brown sugar filling onto the center of each rectangle.
- Place the remaining dough rectangles on top, gently pressing down the edges to seal. You can use a fork to crimp the edges if desired, just like you would for a traditional pop tart.
Step 5: Bake the Cookies
- Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden and the cookies have puffed up slightly.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Step 6: Glaze the Cookies (Optional)
- If you’d like to add a glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle the glaze over the cooled cookies using a spoon or piping bag for a decorative touch.
Notes
- Roll Dough Evenly: Ensure the dough is rolled out evenly so all the cookies bake at the same rate.
- Seal the Edges Well: Make sure the edges are firmly sealed to prevent the filling from leaking out during baking.
- Make Ahead: You can prepare the dough and filling in advance, refrigerate them, and bake the cookies the next day.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Cuisine: American-Inspired
