Polish Apple Pancakes

Polish Apple Pancakes, or Racuchy z Jabłkami, are fluffy, lightly sweet pancakes with tender apple slices inside. These golden beauties are slightly crisp on the outside and soft on the inside, making them a perfect breakfast or dessert. Serve them dusted with powdered sugar or drizzled with honey for an irresistible treat!

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Why You’ll Love This Recipe

• Easy and Quick: Simple ingredients and minimal prep.
• Fluffy and Delicious: The perfect balance of crispy edges and a soft, airy center.
• Naturally Sweet: Fresh apples add a lovely sweetness.
• Traditional Polish Comfort Food: A nostalgic, homemade dish that brings warmth to the table.

Ingredients You’ll Need

• All-Purpose Flour (1 ½ cups) – The base for a perfect pancake texture.
• Baking Powder (1 tsp) – Helps the pancakes rise and stay fluffy.
• Salt (¼ tsp) – Enhances the flavors.
• Sugar (2 tbsp) – Just the right touch of sweetness.
• Eggs (2 large) – Adds structure and richness.
• Milk (¾ cup) – Creates a smooth, pourable batter.
• Vanilla Extract (1 tsp) – Adds a warm, fragrant flavor.
• Apples (2 medium, peeled and thinly sliced) – The star ingredient! Tart apples like Granny Smith work best.
• Cinnamon (½ tsp, optional) – For a warm, spiced touch.
• Vegetable Oil (for frying) – Ensures crispy edges.
• Powdered Sugar (for dusting, optional) – A classic finishing touch.

Tools You’ll Need

• Mixing bowls
• Whisk
• Frying pan or skillet
• Spatula
• Paper towels for draining excess oil

How to Make Polish Apple Pancakes

Step 1: Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon (if using). In another bowl, beat the eggs, then add the milk and vanilla extract. Gradually combine the wet and dry ingredients, stirring until smooth.

Step 2: Add the Apples
Gently fold the thinly sliced apples into the batter, ensuring they’re evenly coated.

Step 3: Heat the Oil
Heat about 2 tablespoons of vegetable oil in a large skillet over medium heat.

Step 4: Fry the Pancakes
Scoop about ¼ cup of batter for each pancake into the hot skillet. Flatten slightly with the back of a spoon. Cook for 2–3 minutes per side, or until golden brown and cooked through.

Step 5: Drain and Serve
Transfer cooked pancakes to a plate lined with paper towels to drain excess oil. Sprinkle with powdered sugar or serve with honey or jam.

Serving Suggestions

• Traditional Style: Simply dust with powdered sugar.
• With Honey or Maple Syrup: Adds a rich, natural sweetness.
• Topped with Yogurt: A creamy contrast to the crispy pancakes.
• With Fresh Berries: A burst of freshness.

Tips for the Best Polish Apple Pancakes

• Use Tart Apples: They balance the sweetness of the pancakes.
• Don’t Overmix: Stir until just combined for fluffy pancakes.
• Cook Over Medium Heat: Too high, and they’ll burn outside before cooking inside.
• Drain on Paper Towels: Removes excess oil for the perfect texture.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Layer pancakes between parchment paper and freeze for up to 2 months.
• Reheat: Warm in a skillet or toaster oven for crispiness.

Frequently Asked Questions

Can I make these without eggs?
Yes! Substitute eggs with ½ cup unsweetened applesauce.

Can I use whole wheat flour?
You can replace half the flour with whole wheat for a heartier texture.

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 15 minutes, flipping halfway.

Conclusion

Polish Apple Pancakes are a comforting and delightful treat, perfect for breakfast or dessert. Their crispy edges, soft apple-filled center, and light sweetness make them a favorite for all ages. Try them today and bring a taste of Poland to your table!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Polish

Nutritional Information (Per Serving):
Calories: 190 | Protein: 4g | Carbohydrates: 30g | Fat: 6g | Fiber: 2g | Sodium: 150mg

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