Smashed Potatoes with Garlic and Herbs

Crispy on the outside, fluffy on the inside—these smashed potatoes are loaded with garlic, butter, and fresh herbs for the ultimate side dish!

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Ingredients

• 1 ½ lbs baby potatoes (Yukon gold or red potatoes work best)
• 3 tbsp olive oil
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme (or ½ tsp dried)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions

Step 1: Boil the Potatoes

1. Place potatoes in a large pot and cover with salted water.
2. Bring to a boil and cook for 15-20 minutes until fork-tender.
3. Drain and let them cool slightly.

Step 2: Smash the Potatoes

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place potatoes on the baking sheet and gently smash each one with the back of a fork or a potato masher.

Step 3: Add Seasonings

1. In a small bowl, mix olive oil, melted butter, garlic, salt, pepper, thyme, and rosemary.
2. Brush the mixture generously over each smashed potato.

Step 4: Bake Until Crispy

1. Bake for 20-25 minutes until golden brown and crispy.
2. If using Parmesan cheese, sprinkle it on top during the last 5 minutes of baking.

Step 5: Garnish & Serve

1. Sprinkle with fresh parsley and serve hot!

Tips for Perfect Smashed Potatoes

✅ Use Small Potatoes: They crisp up better and are easier to smash.
✅ Boil Until Just Tender: Overcooking makes them too mushy.
✅ Smash Gently: Press just enough to flatten but keep them intact.
✅ Get Extra Crispy: Bake longer or broil for 2-3 minutes at the end.

Prep Time: 10 minutes

Cooking Time: 40 minutes

Cuisine: American

A crispy, garlicky, and herby delight—perfect as a side for any meal!

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