One-Pot Creamy Beef and Garlic Butter Pasta

If you’re craving a rich, comforting meal that comes together in one pot, this Creamy Beef and Garlic Butter Pasta is your answer! Juicy beef, buttery garlic, and a silky cream sauce make this dish irresistibly delicious. Perfect for busy weeknights!

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Why You’ll Love This Recipe:

• One-Pot Wonder – Fewer dishes, more flavor!
• Rich & Creamy – A luxurious garlic butter sauce coats every bite.
• Savory & Hearty – Ground beef adds a satisfying, meaty depth.
• Quick & Easy – Ready in just 30 minutes!

Ingredients You’ll Need:

• Ground Beef (1 lb) – Adds heartiness and rich flavor.
• Pasta (12 oz, any shape) – Penne, rigatoni, or fettuccine work great.
• Butter (3 tbsp) – For that irresistible garlic butter base.
• Garlic (4 cloves, minced) – The star of the sauce!
• Beef Broth (3 cups) – Builds a deep, savory flavor.
• Heavy Cream (1 cup) – Makes the sauce extra silky.
• Parmesan Cheese (½ cup, grated) – Adds a nutty, salty finish.
• Italian Seasoning (1 tsp) – Brings warmth and depth to the dish.
• Salt & Pepper (to taste) – Enhances all the flavors.
• Fresh Parsley (¼ cup, chopped) – For a fresh garnish.

Tools You’ll Need:

• Large pot or deep skillet
• Wooden spoon
• Grater for Parmesan

How to Make One-Pot Creamy Beef and Garlic Butter Pasta:

Step 1: Cook the Beef
Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease if needed.

Step 2: Add the Garlic & Butter
Reduce heat to medium-low, add butter and minced garlic, and sauté for 1–2 minutes until fragrant.

Step 3: Cook the Pasta in Broth
Pour in the beef broth and bring to a boil. Add the pasta and stir occasionally. Let it simmer until the pasta is cooked through and most of the liquid is absorbed (about 12–15 minutes).

Step 4: Make It Creamy
Lower the heat and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Let it simmer for 2–3 minutes until the sauce thickens.

Step 5: Garnish & Serve
Remove from heat, sprinkle with fresh parsley, and serve hot!

What to Serve with This Dish:

• A simple green salad with balsamic vinaigrette.
• Roasted vegetables like asparagus or zucchini.
• Garlic bread to soak up all that creamy sauce!

Tips for the Best One-Pot Pasta:

• Don’t Overcook the Pasta – It will continue to absorb sauce even after cooking.
• Use Fresh Garlic – For the best garlicky flavor.
• Adjust the Sauce – If it gets too thick, add a splash of broth or cream before serving.

Storing & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stove with a splash of broth or cream to restore the sauce.
• Freeze: Not recommended, as the cream sauce may separate.

FAQs:

Can I use a different type of meat? Yes! Ground turkey or chicken also work well.
Can I make this lighter? Swap heavy cream for half-and-half or milk.
What if I don’t have beef broth? You can use chicken or vegetable broth instead.

Conclusion

This One-Pot Creamy Beef and Garlic Butter Pasta is pure comfort food—rich, savory, and easy to make. It’s sure to become a family favorite!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 28g | Carbohydrates: 45g | Fat: 26g | Fiber: 3g | Sodium: 600mg

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