No Bake Pumpkin Cheesecake (Bars)

When you’re craving something cool, creamy, and perfectly spiced, there’s nothing quite like No Bake Pumpkin Cheesecake Bars. This easy dessert delivers all the rich flavor of classic pumpkin pie and the velvety texture of cheesecake—without ever turning on your oven. It’s the ideal treat for fall gatherings, cozy weekends, or when you just want a little something sweet that’s bursting with autumn vibes.

This version takes the traditional no-bake cheesecake to the next level with a buttery graham cracker crust, a luscious pumpkin-spiced filling, and a smooth whipped topping. It’s festive, foolproof, and absolutely delicious.

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Why You’ll Love This Recipe

No Oven Needed – Perfect for warmer days or busy kitchens.
Creamy Pumpkin Flavor – Silky smooth texture with warm autumn spices.
Make Ahead Friendly – Chill it in advance and serve when ready.
Crowd-Pleaser – Great for fall parties, Thanksgiving, or holiday potlucks.
Easy to Slice & Share – The bar form makes it simple to serve.

Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup (1 stick) unsalted butter, melted
• 2 tablespoons brown sugar
• ¼ teaspoon cinnamon (optional)

For the Cheesecake Layer:

• 1 (8 oz) block cream cheese, softened
• 1 cup pumpkin purée
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

Optional Toppings:

• Extra whipped topping
• Ground cinnamon or nutmeg
• Crushed pecans or graham cracker crumbs
• Caramel drizzle

Tools You’ll Need

• 8×8 or 9×9-inch baking dish
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Parchment paper (optional for easy lift-out)

Step-by-Step Instructions

Step 1: Make the Crust

In a mixing bowl, stir together graham cracker crumbs, melted butter, brown sugar, and cinnamon.
Press firmly into the bottom of your baking dish to form an even layer. Place in the freezer while you prepare the filling.

Step 2: Mix the Filling

In a large bowl, beat the softened cream cheese until smooth.
Add pumpkin purée, powdered sugar, vanilla, and pumpkin pie spice. Beat until fully combined and creamy.
Gently fold in the whipped topping until smooth and fluffy.

Step 3: Assemble

Spread the pumpkin cheesecake mixture evenly over the chilled crust. Smooth the top with a spatula.
Cover and refrigerate for at least 4 hours, or until set (overnight is even better).

Step 4: Slice & Serve

Once fully set, slice into bars and serve chilled.
Top with extra whipped cream, cinnamon, or nuts for a festive finish.

Tips for Perfect No Bake Pumpkin Cheesecake Bars

Use Full-Fat Cream Cheese – For the creamiest, most stable filling.
Chill Thoroughly – Let the bars set for at least 4 hours for clean slices.
Line Your Dish – Parchment makes it easier to lift and cut the bars.
Customize It – Try a gingersnap or Biscoff crust for added spice.

Serving Suggestions

As a Dessert Table Star – Perfect for Thanksgiving or Friendsgiving.
Mini Portions – Cut into bite-sized squares for party trays.
Fall Brunch Treat – Serve with spiced coffee or chai tea.
With a Dollop of Whipped Cream – Because more cream is always a good idea.

How to Store & Reheat

Storing:
Cover tightly and refrigerate for up to 4 days.

Freezing:
Freeze bars (uncut or individually wrapped) for up to 2 months. Thaw in the fridge overnight before serving.

Reheating:
Not needed—these bars are best served cold!

Frequently Asked Questions

Can I use homemade pumpkin purée?
Yes, just make sure it’s thick and not too watery.

Can I substitute the whipped topping?
You can use homemade whipped cream, but stabilized options (like Cool Whip) hold their shape better for bars.

Can I use a different crust?
Definitely! Gingersnap, Oreo, or even a pretzel crust can add a fun twist.

Can I double the recipe?
Yes, just use a 9×13” pan and increase chilling time slightly.

Final Thoughts

No Bake Pumpkin Cheesecake Bars are creamy, dreamy, and packed with cozy fall flavor. They’re effortless to make, easy to serve, and a guaranteed crowd-pleaser—no oven required. Whether you’re celebrating the season or simply craving a pumpkin treat, this no-bake dessert hits the sweet spot every time.

Try it out and tag your festive dessert bars on Pinterest or Instagram—we love seeing your seasonal bakes!

Preparation Time: 15 minutes
Chill Time: 4 hours (or overnight)
Cuisine: American

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