Fried Green Tomatoes Recipe (Baked)

When you’re craving something tangy, crispy, and deeply comforting, there’s nothing quite like Fried Green Tomatoes—especially when they’re baked to golden perfection. This Southern classic has all the crunch and flavor of the traditional pan-fried version, but with less oil and more ease. It’s crispy on the outside, tender on the inside, and bursting with fresh, savory goodness.

This baked version brings a lighter twist to the beloved dish while keeping all the Southern charm. Serve them as a snack, a side, or the star of your brunch spread—they’re a guaranteed crowd-pleaser.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest comforting creations you’ll love.

Why You’ll Love This Recipe

Crispy Yet Light – All the crunch you love with less grease.
Classic Flavor – Tangy green tomatoes paired with savory, herbed coating.
Oven-Baked Simplicity – No frying mess or oil splatters—just pop them in the oven.
Versatile – Serve as an appetizer, sandwich topper, or Southern-style side dish.
Beginner Friendly – Easy to prep, bake, and enjoy.

Ingredients You’ll Need

For the Tomatoes:

• 3–4 firm green tomatoes, sliced into ½-inch thick rounds
• ½ cup all-purpose flour
• 2 eggs, beaten
• ¾ cup cornmeal
• ½ cup breadcrumbs (panko or regular)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• Olive oil spray or melted butter (for crisping)

Tools You’ll Need

• Baking sheet
• Wire rack (optional, for extra crispiness)
• Mixing bowls
• Tongs or fork
• Knife & cutting board
• Parchment paper or foil

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil. Place a wire rack on top if using.

Step 2: Set Up Breading Stations

In one bowl, place the flour.
In a second bowl, beat the eggs.
In a third bowl, combine cornmeal, breadcrumbs, garlic powder, paprika, salt, and pepper.

Step 3: Coat the Tomatoes

Dredge each tomato slice in flour, then dip into the egg, and finally coat in the breadcrumb mixture.
Press gently to help the coating stick well.

Step 4: Arrange & Bake

Place coated tomato slices on the baking sheet (or rack).
Lightly spray the tops with olive oil or brush with melted butter for extra golden color.

Bake for 20–25 minutes, flipping halfway through, until crispy and golden on both sides.

Tips for Perfect Baked Fried Green Tomatoes

Choose Firm Green Tomatoes – They should feel dense and unripe for the best texture.
Use a Wire Rack – This helps heat circulate and keeps the bottoms crispy.
Double Dredge for Extra Crunch – For thicker coating, repeat the egg and breadcrumb steps.
Don’t Overcrowd the Pan – Give them space to crisp evenly.

Serving Suggestions

With Dipping Sauce – Try buttermilk ranch, spicy aioli, or remoulade.
As a Side Dish – Pair with BBQ, fried chicken, or grilled shrimp.
On a Sandwich – Add to a BLT or grilled cheese for a tangy twist.
Southern Brunch Favorite – Serve alongside biscuits and eggs.

How to Store & Reheat

Storing:
Store leftovers in an airtight container in the fridge for up to 2 days.

Reheating:
Reheat in a 375°F oven or toaster oven for 10 minutes to restore crispiness. Avoid the microwave—it’ll soften the coating.

Freezing:
Best enjoyed fresh, but you can freeze breaded (unbaked) slices and bake directly from frozen.

Frequently Asked Questions

Can I use ripe tomatoes instead of green?
Not recommended—ripe tomatoes are too soft and juicy for this recipe.

Can I make these gluten-free?
Yes! Use gluten-free flour and breadcrumbs, and be sure your cornmeal is GF certified.

Can I use an air fryer?
Absolutely! Air fry at 400°F for about 12–15 minutes, flipping halfway through.

Are baked fried green tomatoes as crispy as fried ones?
Yes—with the right coating and oven temperature, they’re wonderfully crisp!

What’s the best way to slice them?
Cut into thick ½-inch rounds to keep them hearty and easy to coat.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Southern American

Print