Air Fryer Salmon Bites with Hot Honey Recipe

When you’re craving something crispy, tender, and a little sweet with a kick, Air Fryer Salmon Bites with Hot Honey will hit every note. These irresistible little bites are quick to make, loaded with flavor, and perfect for weeknight dinners, meal prep, or even game-day snacking.

Juicy, bite-sized pieces of salmon are seasoned and crisped up beautifully in the air fryer, then drizzled with a sticky, spicy-sweet hot honey glaze that takes them over the top. It’s one of those recipes that looks fancy, tastes amazing, and comes together with minimal fuss—exactly how we like it.

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Why You’ll Love This Recipe

Quick & Easy – From prep to plate in under 20 minutes, thanks to the air fryer.

Healthy but Craveable – High in protein, low in effort, and totally addictive.

Sweet Heat Magic – The hot honey glaze is spicy, sticky, and lip-smacking good.

Great for Meal Prep – Store and reheat like a dream.

Versatile – Serve over rice bowls, in wraps, or as an appetizer.

Ingredients You’ll Need

For the Salmon Bites:

• 1 lb skinless salmon fillet, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Hot Honey:

• ¼ cup honey
• 1–2 teaspoons hot sauce (like Sriracha or Frank’s Red Hot)
• Optional: pinch of red pepper flakes for extra heat

Optional Garnishes:

• Chopped fresh parsley or green onions
• Sesame seeds
• Lime wedges

Tools You’ll Need

• Air fryer
• Mixing bowl
• Tongs or spatula
• Small saucepan or microwave-safe bowl (for hot honey)
• Serving dish or bowl

Step-by-Step Instructions

Step 1: Season the Salmon

Add salmon cubes to a bowl and toss with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 2: Air Fry

Place salmon pieces in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 8–10 minutes, shaking halfway through, until golden and crispy on the edges and cooked through.

Step 3: Make the Hot Honey

While the salmon cooks, warm the honey and hot sauce in a small saucepan or microwave-safe bowl for 10–15 seconds. Stir well to combine. Add red pepper flakes if you like extra heat.

Step 4: Toss & Serve

Drizzle or toss the hot honey over the cooked salmon bites. Garnish with chopped herbs, sesame seeds, or lime juice if desired. Serve hot and enjoy the perfect combo of crispy, sweet, and spicy.

Tips for Perfect Salmon Bites

• Cut Even Cubes – This helps all the pieces cook evenly and crisp up at the same time.
• Don’t Overcrowd – Cook in batches if needed to ensure crispiness.
• Customize the Heat – Adjust the hot sauce and chili flakes to your spice preference.
• Make it a Meal – Serve over rice, salad, or inside lettuce wraps for a full dish.

Serving Suggestions

• Bowl It Up – Serve over jasmine rice or quinoa with steamed veggies and avocado.
• Wrap It – Tuck into warm tortillas with slaw for spicy-sweet salmon tacos.
• Appetizer Style – Serve with toothpicks at parties or game day gatherings.
• Low-Carb Friendly – Pair with cauliflower rice or a crisp green salad.

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating:
Reheat in the air fryer at 375°F for 3–4 minutes or in the microwave for 1–2 minutes. Avoid overcooking to maintain tenderness.

Frequently Asked Questions

Can I use frozen salmon?
Yes—just thaw it completely and pat dry before seasoning and air frying.

Can I make it less spicy?
Absolutely. Use less hot sauce or skip the red pepper flakes to tone it down.

What’s the best honey to use?
Any regular honey works, but raw or local honey gives a richer flavor.

Can I cook these in the oven?
Yes! Bake at 425°F on a parchment-lined tray for 12–15 minutes, flipping once.

Quick Recipe Info

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

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