Rosemary Garlic Pull Apart Bread

When you’re craving something warm, fluffy, and irresistibly garlicky, Rosemary Garlic Pull Apart Bread hits the spot like no other. Each buttery, golden bite is layered with roasted garlic, fresh rosemary, and just the right amount of sea salt—making it the ultimate savory side or snack.

Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.

Why You’ll Love This Recipe

Soft & Pillowy – Tender dough that pulls apart perfectly.
Garlicky & Herb-Infused – A savory flavor bomb in every bite.
Buttery Goodness – Brushed with garlic butter before and after baking.
Crowd-Pleaser – Perfect for gatherings, potlucks, or cozy dinners.
Fun to Make & Eat – Interactive and fun, just pull, dip, and devour.

Ingredients You’ll Need

For the Dough (or use store-bought pizza dough):

• 3 cups all-purpose flour
• 2¼ tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• ¾ cup warm water
• 2 tbsp olive oil

For the Garlic Butter & Topping:

• 5 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
• ½ tsp sea salt flakes
• Optional: grated Parmesan for topping

Tools You’ll Need

• Large mixing bowl or stand mixer
• Loaf pan or bundt pan
• Pastry brush
• Small saucepan
• Sharp knife or kitchen scissors

Step-by-Step Instructions

Step 1: Make the Dough
Mix flour, yeast, sugar, and salt. Add warm water and olive oil. Knead for 8–10 minutes (or 5 mins in a stand mixer) until soft and elastic. Cover and let rise for 1 hour or until doubled.

Short on time? Use 1 lb of store-bought pizza dough!

Step 2: Make the Garlic Butter
Melt butter and stir in garlic and rosemary. Let it infuse while the dough rises.

Step 3: Roll & Shape
Divide dough into small balls (about golf ball size). Dip each one into the garlic butter and layer them into your greased pan. Sprinkle with sea salt and optional Parmesan as you go.

Step 4: Second Rise
Let the shaped dough rest and rise again for 20–30 minutes until puffy.

Step 5: Bake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes or until golden brown and fragrant.

Step 6: Finish & Serve
Brush with any remaining garlic butter and top with extra rosemary or salt. Serve warm and pull apart with your hands—no knife needed.

Tips for Pull-Apart Perfection

• Don’t overstuff the pan – Leave some room for dough to rise and expand.
• Use fresh rosemary for best flavor and aroma.
• Add cheese! Sprinkle grated mozzarella or Parmesan between layers for an extra indulgent version.
• Make ahead: Assemble and refrigerate unbaked for up to 24 hours.

Serving Ideas

With Dips – Pair with marinara, whipped feta, or herbed olive oil.
Soup Night Star – Serve alongside tomato basil, creamy mushroom, or chicken noodle.
Party Favorite – A rustic centerpiece for holiday or potluck spreads.
Snack Board Staple – Add to a charcuterie or cheese board for a savory touch.

Storage & Reheating

Store: Wrap tightly and keep at room temperature for up to 2 days.
Reheat: Warm in a 325°F oven for 5–7 minutes or microwave individual pieces for 15–20 seconds.
Freeze: Cool completely, wrap, and freeze for up to 1 month.

Frequently Asked Questions

Can I use pre-made dough?
Absolutely! Store-bought pizza dough works great for a shortcut.

What if I don’t have rosemary?
Thyme, oregano, or even Italian seasoning make great substitutes.

Can I make this in a bundt pan?
Yes! It looks beautiful and helps it bake evenly.

Can I make it sweet instead?
Yes! Swap the garlic and rosemary for cinnamon and sugar, and finish with icing for a sweet pull-apart version.

Prep Time: 20 minutes (plus 1 hour rise)
Cook Time: 25–30 minutes
Cuisine: American / Italian-inspired

Print