Air fryer tortilla chips

When that salty, crunchy craving hits, there’s nothing like a batch of warm, fresh tortilla chips. And when they’re made in the air fryer? Even better. Air Fryer Tortilla Chips are fast, flavorful, and so easy, you’ll never reach for a store-bought bag again. Lightly crisped with just a touch of oil and seasoning, these chips are perfect for dipping, topping, or munching straight from the bowl.

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Why You’ll Love This Recipe

Quick & Easy – Ready in under 10 minutes, no deep frying required.
Crispy Perfection – Golden edges, light crunch, and no greasiness.
Customizable – Use corn or flour tortillas, season to your liking.
Minimal Ingredients – Just tortillas, oil, and salt.
Healthier Option – Way less oil than traditional fried chips.

Ingredients You’ll Need

• 6 small corn or flour tortillas (day-old tortillas work best)
• 1 tablespoon olive oil or avocado oil
• ½ teaspoon sea salt (or to taste)
• Optional: garlic powder, chili powder, lime zest, or smoked paprika

Tools You’ll Need

• Air fryer
• Sharp knife or pizza cutter
• Mixing bowl
• Tongs

Step-by-Step Instructions

Step 1: Prep the Tortillas
Slice each tortilla into 6–8 wedges (like a pizza). Place in a mixing bowl.

Step 2: Add Oil & Seasoning
Drizzle with oil and toss to coat evenly. Sprinkle with salt and any desired seasonings—toss again.

Step 3: Air Fry in Batches
Preheat air fryer to 350°F (175°C). Arrange tortilla wedges in a single layer in the basket—don’t overcrowd. Air fry for 4–6 minutes, shaking halfway, until golden and crisp.

Step 4: Cool & Crunch
Let chips cool on a wire rack or paper towel-lined plate (they crisp up even more as they cool). Repeat with remaining batches.

Tips for Perfect Air Fryer Chips

Don’t Overcrowd – Cook in a single layer for even crispiness.
Watch Closely – They go from golden to burnt fast—check early!
Go Corn for Classic Crunch – Corn tortillas crisp better than flour.
Spice It Up – Try chili lime seasoning or Tajín for a fun twist.

Serving Suggestions

• With guacamole, salsa, or queso dip
• Crumbled over taco salads or chili
• As the base for loaded air fryer nachos
• Paired with a margarita or michelada

How to Store

Cool completely and store in an airtight container at room temperature for up to 3 days. Re-crisp in the air fryer for 2 minutes if needed.

Frequently Asked Questions

Can I use flour tortillas?
Yes! They’ll be slightly puffier and less crunchy, but still tasty.

Can I make these oil-free?
You can, but they won’t be quite as crispy. Try a light spritz of cooking spray for best results.

How do I keep them from flying around in the air fryer?
Place a metal trivet or rack on top of the chips to weigh them down if needed.

Prep Time: 5 minutes
Cook Time: 6 minutes per batch
Cuisine: Tex-Mex / American

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