Mini Funfetti Birthday Cheesecakes

Celebrate any occasion with a pop of color and creamy indulgence by making these Mini Funfetti Birthday Cheesecakes! These adorable single-serve cheesecakes feature a buttery graham cracker crust, a smooth vanilla cheesecake filling speckled with rainbow sprinkles, and just the right amount of sweetness. They’re festive, easy to make, and perfect for birthdays, parties, or whenever you need a little bite of something special.

Baked in a muffin tin, these mini cheesecakes are fun, portable, and totally customizable with your favorite toppings.

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Why You’ll Love This Recipe

• Perfect Party Treat – Individual servings make these easy to share and serve.
• Colorful & Festive – Rainbow sprinkles turn these into a birthday-worthy dessert.
• Creamy Texture – Smooth, rich cheesecake with a light and fluffy feel.
• No Fancy Tools Needed – Made with simple ingredients and a muffin tin.
• Make Ahead Friendly – Perfect for prepping ahead and storing in the fridge.

Ingredients You’ll Need

For the Crust:

• 1 cup graham cracker crumbs (about 8 full sheets)
• 3 tbsp unsalted butter, melted
• 1 tbsp granulated sugar
• Pinch of salt

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ¼ cup sour cream or plain Greek yogurt
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• ¼ cup rainbow sprinkles (jimmies-style, not nonpareils)

For Garnish (Optional):

• Whipped cream
• More rainbow sprinkles
• Birthday candles or fun toppings

Tools You’ll Need

• 12-cup muffin tin
• Paper or silicone cupcake liners
• Electric hand or stand mixer
• Mixing bowls
• Spatula
• Measuring cups and spoons
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat oven to 325°F (160°C).
Line a muffin tin with 12 cupcake liners. Set aside.

Step 2: Make the Crust
In a bowl, mix together graham cracker crumbs, melted butter, sugar, and a pinch of salt.
Spoon about 1 tablespoon of the mixture into each cupcake liner.
Press down firmly using the back of a spoon or the bottom of a small glass.
Bake for 5 minutes, then set aside to cool slightly.

Step 3: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add sugar and beat until well combined and fluffy.
Mix in the eggs one at a time, then add sour cream and vanilla.
Add flour and mix until just combined—do not overbeat.
Gently fold in the sprinkles using a spatula.

Step 4: Fill the Cups
Spoon the cheesecake batter evenly into the 12 prepared liners, filling each almost to the top.

Step 5: Bake
Bake for 18–20 minutes, or until centers are just set and slightly jiggly in the middle.
Turn off the oven and crack the door. Let the cheesecakes cool in the oven for 10 minutes to prevent cracking.

Step 6: Cool and Chill
Remove cheesecakes from the oven and let them cool completely at room temperature.
Then refrigerate for at least 2 hours (or overnight) until fully chilled and set.

Step 7: Decorate & Serve
Top each mini cheesecake with a swirl of whipped cream and a sprinkle of extra rainbow sprinkles.
Add candles or fun birthday toppers if serving for a celebration!

Tips for Success

• Use Room Temp Cream Cheese – This ensures a smooth, lump-free batter.
• Don’t Overmix – Beating too much after adding eggs can introduce air bubbles and cause cracks.
• Use the Right Sprinkles – Stick with jimmies; nonpareils can bleed and discolor the batter.
• Cool Gradually – Prevent cracking by letting cheesecakes cool slowly.
• Chill Thoroughly – For the best texture, give them time to set in the fridge.

Flavor Variations

• Chocolate Chip: Swap sprinkles for mini chocolate chips.
• Strawberry Swirl: Add a spoonful of strawberry jam before baking and swirl gently.
• Lemon Zest: Add 1 tsp lemon zest for a citrusy pop.
• Cookie Crust: Use crushed birthday cake cookies or Golden Oreos for a fun twist.
• Confetti Cake Topping: Top with crumbled confetti cake pieces for extra celebration flair.

Serving Suggestions

• Party Platter: Arrange on a tray with colorful cupcake liners for birthdays.
• With Fruit: Top with fresh berries for a fun and fruity touch.
• Mini Candles: Add tiny birthday candles to make them extra festive.
• Serve Chilled: Best enjoyed straight from the fridge for the creamiest bite.

How to Store & Freeze

Storing:
Keep cheesecakes in an airtight container in the refrigerator for up to 5 days.

Freezing:
Wrap each cheesecake tightly in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the fridge overnight before serving.

Frequently Asked Questions

1. Can I make these without cupcake liners?
Yes, but be sure to grease the muffin tin very well or use silicone molds for easy removal.

2. Can I use low-fat cream cheese?
You can, but full-fat cream cheese gives the creamiest texture.

3. Can I make these ahead?
Definitely! These are great for making a day or two in advance.

4. What kind of sprinkles should I use?
Use jimmies (the long, soft kind). Avoid nonpareils, which can bleed into the batter.

5. Can I bake this as one large cheesecake?
Yes, but adjust baking time to 45–50 minutes and use a 9-inch springform pan.

Final Thoughts
These Mini Funfetti Birthday Cheesecakes are bite-sized bursts of joy, perfect for birthdays, parties, or any time you want to celebrate life with something sweet. With a buttery crust, creamy filling, and rainbow sprinkle magic, they’re guaranteed to bring smiles with every bite.

Try them for your next celebration—or just because you deserve something delicious!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Chill Time: 2 hours
Cuisine: American

Nutritional Information (Per Cheesecake):
Calories: 220 | Protein: 4g | Carbohydrates: 18g | Fat: 15g | Sugar: 13g | Sodium: 140mg

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