Cabbage Roll Casserole

Craving the comforting taste of traditional cabbage rolls but don’t have the time to roll each one individually? This Cabbage Roll Casserole brings you all the hearty, savory flavors you love in a fuss-free, layered bake. It’s perfect for busy weeknights or meal prepping ahead for the family.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Easy to Make – No rolling or stuffing required. Just layer and bake!
Comfort Food Classic – All the rich flavors of cabbage rolls in one cozy casserole.
Family-Friendly – A dish that even picky eaters will love.
Perfect for Leftovers – Tastes even better the next day.
Freezer-Friendly – Great for making ahead and freezing for busy days.

Ingredients You’ll Need

For the Beef & Rice Layer:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried oregano
• 1 cup cooked white rice
• 1 can (15 oz) tomato sauce
• 1 tbsp tomato paste
• ½ cup beef broth (or vegetable broth)

For the Cabbage Layer:

• 1 medium head green cabbage, chopped (about 6 cups)
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp garlic powder

For the Sauce:

• 1 can (15 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp sugar
• ½ tsp salt
• ½ tsp smoked paprika
• ¼ cup beef broth

For Topping:

• 1½ cups shredded mozzarella cheese
• 2 tbsp chopped fresh parsley (optional)

Tools You’ll Need

• Large skillet
• 9×13 inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Foil

Step-by-Step Instructions

Step 1: Cook the Ground Beef Mixture

1. In a large skillet over medium heat, add ground beef and cook for 5-7 minutes until browned.
2. Add chopped onion and garlic. Sauté for 2-3 minutes until the onions soften.
3. Season with salt, pepper, paprika, and oregano. Stir well.
4. Mix in the cooked rice, tomato sauce, tomato paste, and beef broth. Let simmer for 3-4 minutes, then remove from heat.

Step 2: Sauté the Cabbage

1. Heat olive oil in a separate skillet over medium heat.
2. Add chopped cabbage, salt, and garlic powder.
3. Cook for 7-10 minutes, stirring occasionally, until the cabbage is softened but not mushy.

Step 3: Prepare the Tomato Sauce

1. In a small saucepan, combine crushed tomatoes, tomato paste, sugar, salt, smoked paprika, and beef broth.
2. Stir and bring to a gentle simmer over medium heat for 5 minutes.
3. Remove from heat and set aside.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish with nonstick spray or a little oil.
3. Layer half the cabbage on the bottom.
4. Spoon all of the beef and rice mixture over the cabbage layer.
5. Add the remaining cabbage on top.
6. Pour the tomato sauce evenly over the top layer of cabbage.
7. Cover the dish tightly with foil.

Step 5: Bake the Casserole

1. Bake in the preheated oven for 40 minutes, covered.
2. Remove foil and sprinkle the shredded mozzarella cheese over the top.
3. Return to oven and bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly.
4. Let rest for 10 minutes before serving.
5. Garnish with chopped parsley if desired.

Tips for the Best Cabbage Roll Casserole
Use Pre-cooked Rice – Save time by using leftover or microwavable rice.
Chop Cabbage Evenly – This ensures even cooking and a better texture.
Don’t Overcook the Cabbage – You want it tender, not soggy.
Let it Rest – Allowing it to sit after baking helps it hold together when sliced.
Add Heat – If you like spice, stir in a pinch of chili flakes to the meat mixture.

Serving Suggestions
Crusty Bread – Perfect for soaking up the rich tomato sauce.
Green Salad – A light side dish to balance the hearty casserole.
Steamed Veggies – Try green beans, carrots, or broccoli.
Mashed Potatoes – For an ultra-comforting meal.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Cool completely, then wrap tightly or store in freezer-safe containers for up to 3 months.

Reheating:
Oven: Reheat in a 350°F (175°C) oven, covered with foil, until hot (about 20 minutes).
Microwave: Heat individual portions in a microwave-safe dish for 1-2 minutes or until warm.

Frequently Asked Questions

1. Can I use ground chicken or turkey instead of beef?
Yes! Just cook it the same way as the beef. It’s a great lighter option.

2. Can I make this casserole ahead of time?
Absolutely. Assemble it up to 24 hours ahead, store in the fridge, then bake when ready.

3. Is this dish gluten-free?
Yes, as long as your broth and tomato products are gluten-free, this recipe is naturally gluten-free.

4. What if I don’t like cabbage?
Try swapping it with chopped kale or spinach for a different twist.

Final Thoughts
This Cabbage Roll Casserole is everything you love about classic cabbage rolls without the hassle. It’s warm, filling, and bursting with flavor—ideal for a cozy dinner any night of the week. Whether you’re feeding a hungry family or prepping meals for the week, this dish is a crowd-pleaser that’s easy to make and even easier to enjoy.

Give it a try and let me know how it turned out! Don’t forget to leave a review and share it with your friends and family.

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 22g | Carbohydrates: 26g | Fat: 20g | Fiber: 4g | Sodium: 560mg

Print