Savory Spinach and Cheese Stuffed Crescent Rolls

Looking for a quick and satisfying savory treat? These Savory Spinach and Cheese Stuffed Crescent Rolls are everything you crave—flaky, golden crescent dough wrapped around a creamy spinach and cheese filling. Perfect for snacks, brunch, lunchboxes, or party platters, these bites are as simple to make as they are delicious to eat.

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Why You’ll Love This Recipe

• Fast & Easy – Made with ready-to-use crescent dough for convenience.
• Flavorful & Creamy – Packed with cheese, spinach, and aromatic seasonings.
• Versatile – Great as an appetizer, side dish, or on-the-go snack.
• Kid-Approved – Even picky eaters will love these cheesy rolls.
• No Mess – Perfectly portioned, handheld, and easy to serve.

Ingredients You’ll Need

For the Filling:

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 5 oz fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp ground nutmeg (optional)
• ½ cup ricotta cheese
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella cheese

For the Crescent Rolls:

• 1 (8 oz) can refrigerated crescent roll dough (8 triangles)
• 1 egg, beaten (for egg wash)
• 1 tbsp sesame or poppy seeds (optional garnish)

Tools You’ll Need

• Skillet
• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry brush
• Spoon or small scoop

Step-by-Step Instructions

Step 1: Cook the Spinach Mixture

1. Heat olive oil in a skillet over medium heat.
2. Sauté the chopped onion for 3–4 minutes until softened.
3. Add garlic and cook for another 30 seconds.
4. Stir in spinach, salt, pepper, and nutmeg. Cook until wilted and moisture is gone (about 3–5 minutes).
5. Remove from heat and let cool slightly.

Step 2: Prepare the Filling

1. In a bowl, combine ricotta, feta, and mozzarella.
2. Stir in the cooled spinach mixture.
3. Mix until creamy and well-blended.

Step 3: Fill the Crescent Dough

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into 8 triangles.
3. Place 1 tablespoon of the spinach-cheese filling on the wide end of each triangle.
4. Roll up each triangle, starting from the wide end, and tuck the ends slightly.
5. Arrange on the baking sheet with the point side down.

Step 4: Bake the Rolls

1. Brush the tops with beaten egg for a golden finish.
2. Sprinkle with sesame or poppy seeds, if using.
3. Bake for 12–15 minutes, or until golden brown and puffed.

Step 5: Cool and Serve

1. Let cool for 5 minutes on the tray.
2. Serve warm with your favorite dipping sauce or enjoy as is.

Tips for Success

• Keep the dough cold – It’s easier to work with and rolls better.
• Squeeze spinach well – Especially if using frozen, to avoid soggy filling.
• Don’t overfill – A heaping tablespoon is just enough for a tight roll.
• Add variety – Mix in chopped sun-dried tomatoes, herbs, or olives.
• Make mini versions – Cut each triangle in half for bite-sized rolls.

Serving Suggestions

• Dipping Sauces – Marinara, garlic yogurt, or creamy ranch.
• Brunch Board – Pair with fruit, boiled eggs, and croissants.
• Party Appetizer – Serve alongside sliders and veggie sticks.
• Simple Lunch – Add a green salad or tomato soup.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Let cool completely, then freeze in a zip-top bag for up to 2 months.

Reheating:

• Oven: Bake at 350°F for 6–8 minutes until heated through.
• Air Fryer: Reheat at 350°F for 3–5 minutes.
• Microwave: Use short intervals to avoid softening the pastry too much.

Frequently Asked Questions

1. Can I make these ahead of time?
   Yes! Assemble and refrigerate unbaked rolls for up to 1 day. Bake fresh when ready.
2. Can I use puff pastry instead of crescent dough?
   Absolutely. Just cut puff pastry into triangles and follow the same steps.
3. What if I don’t have ricotta?
   Cream cheese or cottage cheese works great as a substitute.
4. Can I make it vegan?
   Use plant-based cheese and crescent dough labeled vegan. Skip the egg wash or use plant milk.
5. Are they good at room temperature?
   Yes, they’re tasty warm or at room temperature—ideal for potlucks or picnics.

Final Thoughts
These Savory Spinach and Cheese Stuffed Crescent Rolls are a flaky, cheesy bite of comfort you’ll want to make again and again. Whether you’re entertaining or just looking for a simple snack, they’re a winning combo of creamy filling and buttery dough that no one can resist.

Try them out and let us know how yours turned out! Don’t forget to tag your kitchen creations and share with fellow food lovers.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 180 | Protein: 5g | Carbohydrates: 13g | Fat: 13g | Fiber: 1g | Sodium: 240mg

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