Honey Mustard Chicken with Roasted Asparagus and Cheese

This Honey Mustard Chicken with Roasted Asparagus and Cheese is a simple yet flavor-packed dinner that feels both comforting and classy. Juicy chicken breasts are coated in a tangy honey mustard glaze, roasted alongside tender asparagus, and topped with a delicious blend of melted cheeses. It’s a wholesome, one-pan meal that’s perfect for busy weeknights or weekend gatherings.

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Why You’ll Love This Recipe

• One Pan, No Fuss – Chicken, veggies, and sauce all cook together in one dish.
• Sweet & Savory Flavor – Honey mustard sauce brings perfect balance.
• Cheesy Finish – Melted cheese makes it extra indulgent and satisfying.
• Family Favorite – Even picky eaters will devour this one.
• Great for Meal Prep – Makes delicious leftovers for lunch or dinner.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• ½ tsp garlic powder
• ½ tsp paprika

For the Honey Mustard Sauce:

• ¼ cup Dijon mustard
• ¼ cup honey
• 2 tbsp mayonnaise
• 1 tbsp whole grain mustard (optional, for texture)
• 1 tbsp lemon juice

For the Roasted Asparagus:

• 1 bunch fresh asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste
• ½ tsp garlic powder

For the Cheese Topping:

• ½ cup shredded mozzarella
• ½ cup shredded cheddar
• 2 tbsp grated parmesan

Tools You’ll Need

• Baking dish or sheet pan
• Small mixing bowl
• Whisk
• Pastry brush or spoon
• Meat thermometer (recommended)
• Tongs

Step-by-Step Instructions

Step 1: Preheat and Prepare the Dish

1. Preheat oven to 400°F (200°C).
2. Lightly grease a large baking dish or line a sheet pan with parchment paper.

Step 2: Season the Chicken

1. Pat the chicken breasts dry.
2. Rub both sides with olive oil, then season with salt, pepper, garlic powder, and paprika.
3. Place the chicken in the center of your baking dish or pan.

Step 3: Mix the Honey Mustard Sauce

1. In a bowl, whisk together Dijon mustard, honey, mayonnaise, whole grain mustard (if using), and lemon juice.
2. Brush or spoon the sauce generously over the chicken, coating each piece.

Step 4: Add the Asparagus

1. Place trimmed asparagus around the chicken.
2. Drizzle with olive oil and season with salt, pepper, and garlic powder.
3. Gently toss with tongs to coat the asparagus evenly.

Step 5: Bake the Chicken and Asparagus

1. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. Keep an eye on the asparagus—it should be tender but not overcooked.

Step 6: Add the Cheese

1. Once chicken is cooked, sprinkle mozzarella, cheddar, and parmesan evenly over the chicken breasts.
2. Return to the oven for 5–7 minutes, until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

1. Let the chicken rest for 5 minutes before serving.
2. Spoon some of the pan sauce over the top and serve with asparagus and your favorite side.

Tips for Success

• Pound chicken to even thickness – Ensures uniform cooking.
• Don’t skip the lemon – It balances the sweetness and brightens the flavor.
• Add asparagus midway – If you prefer crisper asparagus, add it after the first 10 minutes.
• Use parchment paper – Makes for easier cleanup.
• Try different cheeses – Swiss, provolone, or gouda all work beautifully.

Serving Suggestions

• Mashed Potatoes – Creamy and comforting with honey mustard sauce.
• Garlic Butter Rice – Light and flavorful to soak up extra sauce.
• Fresh Garden Salad – A cool, crisp side to balance the richness.
• Crusty Bread – Perfect for mopping up that cheesy mustard glaze.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze cooked chicken (without asparagus) for up to 2 months. Wrap well and label.

Reheating:

• Oven: Warm in a 350°F oven for 10–15 minutes.
• Microwave: Reheat in short intervals, covered, to avoid drying out.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
   Yes! Thighs are juicy and flavorful—just adjust the cooking time as needed.
2. What if I don’t have Dijon mustard?
   You can use yellow mustard or spicy brown mustard for a different taste.
3. Can I use frozen asparagus?
   Fresh is best, but you can use frozen. Thaw and pat dry before roasting to avoid sogginess.
4. How can I make this dairy-free?
   Omit the cheese or use a dairy-free cheese alternative.
5. Can I prep this dish ahead of time?
   Yes! Season and sauce the chicken up to a day ahead. Bake when ready to serve.

Final Thoughts
Honey Mustard Chicken with Roasted Asparagus and Cheese is the kind of weeknight recipe that feels like a restaurant-quality meal—without the hassle. The sweet and tangy sauce, the melty cheese, and the perfectly roasted asparagus make this dish a winner every single time. Whether you’re cooking for family, friends, or just yourself, this one’s guaranteed to please.

Give it a go and let us know how it turned out! Share your creations online and tag us—we’d love to see your take on this tasty classic.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 435 | Protein: 41g | Carbohydrates: 15g | Fat: 26g | Fiber: 3g | Sodium: 460mg

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