Orange Jello Creamsicle Pie

Cool, creamy, and bursting with citrusy sweetness, this Orange Jello Creamsicle Pie is the no-bake dessert that dreams are made of. With a velvety orange-flavored filling nestled in a buttery graham cracker crust, this pie brings all the nostalgic flavors of a classic creamsicle—orange and vanilla—together in a chilled, sliceable treat. It’s refreshing, easy to make, and perfect for spring, summer, or anytime you’re craving something light and luscious.

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Why You’ll Love This Recipe
No-Bake Wonder – Perfect for hot days when you want dessert without turning on the oven.
Bright & Creamy – Tangy orange gelatin paired with whipped vanilla cream for that classic creamsicle vibe.
Minimal Ingredients – You only need a few pantry staples to make this dreamy pie.
Perfect for Parties – A crowd-pleasing dessert for gatherings, BBQs, or birthdays.
Make Ahead – Chill it in advance and it’s ready to serve whenever you are.

Ingredients You’ll Need

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Orange Cream Filling:

• 1 box (3 oz) orange Jello gelatin
• ½ cup boiling water
• ½ cup cold water
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (like Cool Whip), thawed

Optional Garnish:

• Extra whipped topping for piping or dolloping
• Orange zest
• Thin orange slices or candied orange peel

Tools You’ll Need
Mixing bowls
Whisk or hand mixer
Spatula
Measuring cups and spoons
9-inch pie dish
Refrigerator space for chilling

Step-by-Step Instructions

Step 1: Make the Graham Cracker Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Stir until the mixture resembles wet sand.
Press firmly into the bottom and up the sides of a 9-inch pie dish.
Place the crust in the fridge to chill while you make the filling.

Step 2: Dissolve the Jello
In a medium bowl, pour boiling water over the orange Jello.
Whisk until fully dissolved—about 2 minutes.
Add the cold water and stir to combine.
Let the mixture sit at room temperature for 10–15 minutes to cool slightly (do not let it set).

Step 3: Make the Creamsicle Filling
In a large bowl, whisk together the sweetened condensed milk and vanilla extract.
Gradually pour in the cooled orange Jello, whisking continuously to combine.
Gently fold in the whipped topping until the mixture is smooth and fluffy.

Step 4: Fill and Chill
Pour the orange cream mixture into the prepared crust.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, or until completely set. Overnight is even better for firm, clean slices.

Step 5: Garnish and Serve
Before serving, decorate the top with extra whipped topping, orange zest, or slices of fresh orange.
Slice and serve chilled for the full creamsicle effect!

Tips for the Perfect Creamsicle Pie
Cool the Jello Mixture – Don’t rush it or you risk melting the whipped topping.
Use a Pre-Made Crust – For even quicker prep, a store-bought graham crust works great.
Chill Thoroughly – The pie needs at least 4 hours to set fully.
Make It Fancy – Use a piping bag to add decorative swirls of whipped topping.
Switch It Up – Try lemon or strawberry Jello for a different fruity twist.

Serving Suggestions
Light Dessert – A refreshing end to a summer meal or BBQ.
Afternoon Treat – Pair with iced tea or lemonade.
Party Favorite – Serve at baby showers, birthdays, or brunches.
Holiday Twist – Add orange zest and a sprinkle of cinnamon for a cozy, festive version.

How to Store

Refrigerate:

• Keep covered in the fridge for up to 4–5 days.
• Store slices in airtight containers for grab-and-go treats.

Freezing:

• Freeze the whole pie or slices for up to 1 month.
• Let thaw in the fridge overnight before serving.

Frequently Asked Questions

1. Can I use fresh whipped cream instead of whipped topping?
Yes! Just use about 1 ½ cups of stabilized whipped cream to maintain the texture.

2. What if I don’t have a graham cracker crust?
You can use crushed vanilla wafers, shortbread cookies, or even a baked pastry crust.

3. Can I make this dairy-free?
You can try using a dairy-free condensed milk substitute and coconut whipped topping, though texture may vary.

4. Can I add fruit?
Absolutely—fold in chopped mandarin oranges or strawberries for added flavor and texture.

5. Is it kid-friendly?
Definitely! Kids love the fun color and creamy texture—it’s like eating orange creamsicle in pie form.

Final Thoughts
This Orange Jello Creamsicle Pie is the ultimate no-bake dessert. With its smooth, dreamy filling and refreshing citrus flavor, it’s the kind of treat that disappears fast—so you may want to make two. It’s easy, crowd-pleasing, and guaranteed to brighten up any table with its vibrant orange hue and nostalgic flavor.

Try it out and share your creations—I’d love to see your delicious results!

Preparation Time: 15 minutes
Chill Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 4g | Carbohydrates: 35g | Fat: 17g | Fiber: 1g | Sodium: 180mg

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