Khachapuri (Georgian Cheese Bread)

Golden, gooey, and deeply comforting, Khachapuri—a traditional Georgian cheese bread—is the ultimate indulgence for bread and cheese lovers. With its boat-shaped crust filled with melted cheese and topped with a rich egg yolk and pat of butter, this dish is an edible masterpiece. Often served fresh from the oven with the yolk stirred in at the table, Khachapuri is perfect for breakfast, brunch, or sharing with friends and family.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Cheesy & Satisfying – A generous filling of melted cheese makes every bite irresistible.
Showstopping Appearance – That signature “bread boat” look is beautiful and fun.
Customizable – Play with cheeses and toppings to make it your own.
Authentic Yet Simple – Traditional flavor with ingredients you can find easily.
Perfect for Sharing – One loaf is great for two, but you might not want to share!

Ingredients You’ll Need

For the Dough:

• 2 ¼ cups all-purpose flour (plus extra for kneading)
• 1 tsp sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast (1 packet)
• ¾ cup warm water
• 2 tbsp olive oil

For the Cheese Filling:

• 1 ½ cups shredded low-moisture mozzarella
• 1 cup crumbled feta cheese
• ½ cup ricotta cheese
• Optional: ¼ cup shredded Monterey Jack or provolone for extra meltiness

For the Topping:

• 2 egg yolks (1 per Khachapuri)
• 2 small pats of unsalted butter

Tools You’ll Need
Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Whisk or fork
Rolling pin
Clean towel or plastic wrap

Step-by-Step Instructions

Step 1: Make the Dough
In a small bowl, combine warm water and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until foamy.
In a large bowl, mix flour and salt. Add in the yeast mixture and olive oil.
Stir to combine, then knead for 7–8 minutes until smooth and elastic.
Form into a ball, place in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise for 1 hour or until doubled.

Step 2: Prepare the Cheese Filling
In a medium bowl, mix together mozzarella, feta, ricotta, and any optional cheeses until fully combined.
Set aside. You can refrigerate until ready to use.

Step 3: Shape the Khachapuri
Preheat the oven to 450°F (230°C).
Punch down the dough and divide it into two equal pieces.
On a floured surface, roll each piece into an oval about 10 inches long.
Transfer to a parchment-lined baking sheet.
Roll the long edges inward toward the center to form a boat shape, pinching the ends to seal.
Spoon the cheese mixture evenly into the center of each boat, spreading it slightly.

Step 4: Bake the Bread
Bake for 12–14 minutes, or until the crust is golden and the cheese is bubbly.
Carefully remove from the oven and make a small well in the cheese with a spoon.
Add 1 egg yolk to the center of each and place a small pat of butter on top.
Return to the oven for 2–3 more minutes—just enough to slightly set the yolk.

Step 5: Serve Warm
Serve immediately while the cheese is hot and melty.
To eat, stir the yolk and butter into the cheese, then tear off pieces of the crust and dip them into the center.

Tips for the Perfect Khachapuri
Use Room Temp Dough – It rolls out easier and bakes more evenly.
Mix Cheeses – Combining salty, creamy, and melty cheeses gives the best texture and flavor.
Slightly Undercook the Egg – The yolk should be runny and luscious for stirring.
Customize It – Add herbs, garlic, or sautéed spinach for a twist.
Eat Fresh – Khachapuri is best hot from the oven when the center is molten.

Serving Suggestions
Breakfast or Brunch – A warm, hearty option with coffee or tea.
Appetizer – Cut into smaller portions for a fun, cheesy starter.
Side Dish – Pairs beautifully with soups or hearty salads.
Entertaining – Impress guests with its rustic shape and rich flavor.

How to Store & Reheat

Storing:

• Refrigerate leftovers in an airtight container for up to 3 days.
• The crust will soften slightly but can be revived with reheating.

Reheating:

• Oven: Reheat at 350°F (175°C) for 8–10 minutes.
• Air Fryer: Heat at 325°F for 4–5 minutes.
• Microwave: Use only if necessary, as it may affect texture.

Frequently Asked Questions

1. Can I use store-bought pizza dough?
Yes! It’s a great shortcut when you’re short on time.

2. Can I make Khachapuri without the egg yolk?
Absolutely. It’s traditional, but the dish is still delicious without it.

3. What if I can’t find feta?
Use any crumbly, tangy cheese—cotija or paneer can work in a pinch.

4. Is there a vegan version?
Try using plant-based cheeses and skip the egg for a dairy-free twist.

5. Can I make mini Khachapuri?
Yes! Make smaller versions for individual servings or appetizers.

Final Thoughts
Khachapuri (Georgian Cheese Bread) is one of those recipes that captures hearts and stomachs with every melty, cheesy bite. Whether you’re trying something new or revisiting a favorite dish, this bread boat is as fun to make as it is to eat. Perfect for sharing—or keeping all to yourself—it’s bound to become a go-to comfort dish in your kitchen.

Give it a try, and don’t forget to stir the yolk and cheese before diving in!

Preparation Time: 20 minutes
Rising Time: 1 hour
Cooking Time: 15–17 minutes
Cuisine: Georgian

Nutritional Information (Per Serving):
Calories: 480 | Protein: 19g | Carbohydrates: 36g | Fat: 28g | Fiber: 2g | Sodium: 560mg

Print