Blueberry Cottage Cheese Breakfast Bake

Start your morning with a wholesome and satisfying Blueberry Cottage Cheese Breakfast Bake that’s bursting with flavor and packed with protein. This dish combines creamy cottage cheese, juicy blueberries, and a touch of natural sweetness, all baked into a soft, custardy casserole. It’s perfect for meal prep, weekend brunch, or a healthy family breakfast that feels indulgent—but isn’t.

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Why You’ll Love This Recipe
Protein-Rich – Cottage cheese and eggs provide a satisfying, energizing start to your day.
Naturally Sweet – Sweetened with just a little maple syrup or honey.
Make-Ahead Friendly – Bake once and enjoy all week.
Versatile – Swap in other berries or add-ins like nuts or oats.
Gluten-Free – Made without flour, ideal for those avoiding gluten.

Ingredients You’ll Need

• 1½ cups cottage cheese (full-fat or low-fat)
• ½ cup plain Greek yogurt
• 3 large eggs
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• ½ tsp cinnamon
• ¼ tsp salt
• 2 tbsp almond flour or oat flour (optional, for slight thickness)
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• 1 tbsp lemon zest (optional, for brightness)
• Olive oil or non-stick spray (for greasing)

Topping (Optional):

• 1 tbsp turbinado sugar (for crunch)
• 2 tbsp sliced almonds or chopped walnuts
• Extra blueberries for garnish

Tools You’ll Need

• Medium mixing bowl
• Whisk or hand mixer
• 8×8-inch or similar baking dish
• Rubber spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat and Prep

1. Preheat oven to 350°F (175°C).
2. Lightly grease an 8×8-inch baking dish with olive oil or non-stick spray.

Step 2: Make the Batter

1. In a medium mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, maple syrup, vanilla extract, cinnamon, and salt until smooth.
2. Stir in almond flour or oat flour if using—it helps give the bake a firmer texture.
3. Gently fold in the blueberries and lemon zest.

Step 3: Assemble the Bake

1. Pour the mixture into the prepared baking dish and spread evenly.
2. Sprinkle the top with turbinado sugar, sliced almonds, and extra blueberries if desired.

Step 4: Bake

1. Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
2. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
3. Let cool for 10 minutes before slicing.

Step 5: Serve

1. Serve warm or at room temperature.
2. Add a dollop of Greek yogurt, a drizzle of honey, or extra berries if desired.

Tips for the Best Breakfast Bake
Use Full-Fat Cottage Cheese – It gives a creamier, richer texture.
No Need for Flour – Almond or oat flour is optional; it just gives structure.
Frozen Blueberries Work – No need to thaw them, just fold in gently.
Bake Ahead – Store slices in the fridge and reheat for a quick breakfast.
Add More Texture – Stir in chopped nuts, seeds, or oats for a heartier version.

Serving Suggestions
With Fresh Berries – Top with strawberries or raspberries for more color.
Yogurt & Honey – A spoonful of yogurt and a drizzle of honey is a perfect match.
Smoothie Side – Pair with a green or berry smoothie for a balanced breakfast.
Coffee or Tea – Ideal alongside your favorite morning drink.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap individual portions tightly and freeze for up to 2 months.

Reheating:
Microwave: Heat slices for 30–45 seconds.
Oven: Reheat at 300°F (150°C) for 8–10 minutes until warmed through.

Frequently Asked Questions

1. Can I use ricotta instead of cottage cheese?
   Yes! Ricotta will give it a smoother texture and still be delicious.
2. Is this breakfast bake low-carb?
   It’s lower in carbs compared to traditional bakes. Omit flour and sweeteners for even fewer carbs.
3. Can I make it dairy-free?
   Try dairy-free yogurt and a plant-based cottage cheese alternative.
4. Can I double the recipe?
   Yes, use a 9×13-inch baking dish and add 5–10 minutes to the baking time.
5. Is it good cold?
   Absolutely! It’s just as tasty chilled, making it great for on-the-go breakfasts.

Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of healthy and indulgent. It’s easy to make, incredibly satisfying, and totally customizable. Whether you’re meal prepping or making a weekend brunch for family, this bake is sure to become a new favorite in your breakfast rotation.

Try it out and share your version—I’d love to see how you personalize it!

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving – based on 6 servings):
Calories: 170 | Protein: 11g | Carbohydrates: 9g | Fat: 9g | Fiber: 1g | Sodium: 210mg

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