There’s nothing better than Easy French Toast Bake—a warm, cinnamon-spiced breakfast casserole with crispy edges and a soft, custardy center. Perfect for weekend brunch, holidays, or meal prep, this recipe is quick to assemble and can even be made ahead of time. Just bake and enjoy!
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Why You’ll Love This Easy French Toast Bake
- Quick & Simple – No frying required—just mix, pour, and bake!
- Perfect for a Crowd – Serves multiple people, making it great for family brunch.
- Make-Ahead Friendly – Prep it the night before for stress-free mornings.
- Customizable – Add fruit, nuts, or chocolate chips for extra flavor!
Ingredients for Easy French Toast Bake
For the French Toast:
- 1 loaf French bread (or brioche/challah), cut into cubes
- 6 large eggs
- 2 cups milk (or half-and-half for richness)
- ½ cup heavy cream (optional, for extra creaminess)
- ⅓ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- ¼ teaspoon salt
- 2 tablespoons melted butter
For the Topping (Optional but Recommended):
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup chopped pecans or walnuts (optional)
- 2 tablespoons melted butter
For Serving:
- Maple syrup
- Powdered sugar
- Fresh fruit (strawberries, blueberries, bananas)
- Whipped cream
Tools You’ll Need
- 9×13-inch baking dish
- Whisk
- Mixing bowls
- Spatula
How to Make Easy French Toast Bake
Step 1: Preheat & Prepare the Baking Dish
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Assemble the French Toast
- Place cubed bread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the mixture evenly over the bread, pressing down slightly so the bread absorbs the custard.
Step 3: Add the Topping
- In a small bowl, mix brown sugar, cinnamon, and nuts (if using).
- Sprinkle the mixture over the French toast, then drizzle with melted butter.
Step 4: Bake the French Toast Casserole
- Bake uncovered for 35-40 minutes, until golden brown and set in the center.
Step 5: Serve & Enjoy!
- Let cool for 5 minutes, then dust with powdered sugar and drizzle with maple syrup.
- Serve warm with fresh fruit and whipped cream!
Serving Suggestions
- With Crispy Bacon or Sausage – A savory side balances the sweetness.
- With a Cup of Coffee or Tea – The perfect morning pairing.
- With a Drizzle of Caramel Sauce – For an extra indulgent treat!
Tips for the Best French Toast Bake
- Use Stale Bread – Day-old bread absorbs the custard better without getting too soggy.
- Make It Ahead – Assemble the night before, cover, and refrigerate. Bake fresh in the morning!
- For a Crunchy Top – Add a streusel topping by mixing ¼ cup flour, ¼ cup brown sugar, and 2 tablespoons butter.
- For Extra Flavor – Add ½ teaspoon almond extract or a splash of orange juice to the custard.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.
- Freeze: Wrap tightly and freeze for up to 2 months. Thaw before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use different types of bread?
Yes! Brioche, challah, and sourdough all work beautifully.
Q2: Can I make this dairy-free?
Absolutely! Use almond milk or oat milk and replace butter with coconut oil.
Q3: Can I add fruit inside the bake?
Yes! Try adding sliced bananas, blueberries, or diced apples before baking.
A Warm, Cozy, and Delicious Breakfast!
This Easy French Toast Bake is the perfect mix of soft, custardy bread with a golden, cinnamon-sugar crust. Whether you make it for a weekend brunch or holiday gathering, it’s guaranteed to be a hit!
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Preparation Time: 10 minutes
Baking Time: 40 minutes
Total Time: 50 minutes
Nutritional Information (Per Serving – 1 Slice)
- Calories: 320
- Protein: 8g
- Carbohydrates: 40g
- Fat: 14g
- Fiber: 2g
Enjoy every warm, cinnamon-spiced bite of this Easy French Toast Bake! 🍞🍁✨
Print
Easy French Toast Bake
- Total Time: 50 minutes
Description
There’s nothing better than Easy French Toast Bake—a warm, cinnamon-spiced breakfast casserole with crispy edges and a soft, custardy center. Perfect for weekend brunch, holidays, or meal prep, this recipe is quick to assemble and can even be made ahead of time. Just bake and enjoy!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the French Toast:
- 1 loaf French bread (or brioche/challah), cut into cubes
- 6 large eggs
- 2 cups milk (or half-and-half for richness)
- ½ cup heavy cream (optional, for extra creaminess)
- ⅓ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg (optional)
- ¼ teaspoon salt
- 2 tablespoons melted butter
For the Topping (Optional but Recommended):
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup chopped pecans or walnuts (optional)
- 2 tablespoons melted butter
For Serving:
- Maple syrup
- Powdered sugar
- Fresh fruit (strawberries, blueberries, bananas)
- Whipped cream
Instructions
Step 1: Preheat & Prepare the Baking Dish
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Assemble the French Toast
- Place cubed bread evenly in the baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the mixture evenly over the bread, pressing down slightly so the bread absorbs the custard.
Step 3: Add the Topping
- In a small bowl, mix brown sugar, cinnamon, and nuts (if using).
- Sprinkle the mixture over the French toast, then drizzle with melted butter.
Step 4: Bake the French Toast Casserole
- Bake uncovered for 35-40 minutes, until golden brown and set in the center.
Step 5: Serve & Enjoy!
- Let cool for 5 minutes, then dust with powdered sugar and drizzle with maple syrup.
- Serve warm with fresh fruit and whipped cream!
Notes
- Use Stale Bread – Day-old bread absorbs the custard better without getting too soggy.
- Make It Ahead – Assemble the night before, cover, and refrigerate. Bake fresh in the morning!
- For a Crunchy Top – Add a streusel topping by mixing ¼ cup flour, ¼ cup brown sugar, and 2 tablespoons butter.
- For Extra Flavor – Add ½ teaspoon almond extract or a splash of orange juice to the custard.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American
