Homemade Cappuccino Cookies

Rich, cozy, and kissed with espresso flavor, these Homemade Cappuccino Cookies are the perfect blend of coffee and chocolate in a soft, chewy treat. With a hint of cinnamon, melted chocolate chips, and a smooth coffee aroma, they’re like your favorite cappuccino—just in cookie form. Whether you’re baking for the holidays, gifting a friend, or just treating yourself, these cookies will perk up any day.

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Why You’ll Love This Recipe
Coffeehouse-Inspired – All the cappuccino flavor in a handheld bite.
Soft & Chewy – Perfect texture with melty chocolate in every bite.
Easy to Make – Simple ingredients, no fancy tools needed.
Great for Gifting – Elegant, flavorful, and universally loved.
Freezer-Friendly – Make ahead and bake fresh whenever you like.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 tbsp instant espresso powder (or instant coffee granules)
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 cup semi-sweet chocolate chips
• Optional: powdered sugar or cocoa powder for dusting

Tools You’ll Need
Mixing bowls
Electric hand or stand mixer
Whisk and spatula
Measuring cups and spoons
Baking sheets
Parchment paper

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper and set aside.

Step 2: Combine Dry Ingredients

1. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and espresso powder.
2. Set aside.

Step 3: Cream the Butter & Sugars

1. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
2. Add the egg, vanilla extract, and milk. Beat until well combined.

Step 4: Mix the Dough

1. Gradually add the dry ingredients to the wet ingredients.
2. Mix until just combined—do not overmix.
3. Fold in the chocolate chips evenly throughout the dough.

Step 5: Scoop & Bake

1. Scoop about 1 to 1½ tablespoons of dough per cookie and place on prepared baking sheets about 2 inches apart.
2. Bake for 9–11 minutes, or until the edges are set and the centers look just slightly underbaked.
3. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Finishing Touch

1. Once cooled, lightly dust with powdered sugar or cocoa powder for a coffeehouse-style finish.

Tips for Perfect Cappuccino Cookies
Don’t Overbake – For soft, chewy centers, pull them out when the edges are golden but the centers are still soft.
Chill the Dough (Optional) – If you have time, chill the dough for 30 minutes for thicker cookies.
Use Fresh Espresso Powder – For the most robust flavor.
Customize the Chips – Try white chocolate or dark chocolate for a fun twist.

Serving Suggestions
With a Hot Cup of Coffee – Naturally, these pair beautifully with cappuccino or espresso.
On a Dessert Platter – Add variety with biscotti, shortbread, and brownies.
Gift in a Jar – Stack in a glass jar tied with ribbon for a cozy edible gift.
As a Morning Treat – Great with breakfast or as a midday pick-me-up.

How to Store & Freeze

Storing:
Room Temp: Store in an airtight container for up to 5 days.
Fridge: Optional if your kitchen is warm—keeps them soft and fresh.

Freezing:
Dough: Freeze pre-scooped dough balls on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 1–2 minutes to bake time.
Baked Cookies: Cool completely and freeze in layers with parchment between.

Frequently Asked Questions

1. Can I use brewed coffee instead of espresso powder?
No, espresso powder adds concentrated flavor without extra liquid—essential for this dough.

2. Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend. Bake time may vary slightly.

3. Can I use decaf espresso powder?
Absolutely! You’ll still get the coffee flavor without the caffeine.

4. What’s the best chocolate to pair with coffee flavor?
Semi-sweet or dark chocolate complements the richness of the espresso beautifully.

5. Can I make this dairy-free?
Yes! Use a plant-based butter and dairy-free chocolate chips.

Final Thoughts
These Homemade Cappuccino Cookies are warm, cozy, and full of rich, indulgent flavor. If you love the taste of coffee and chocolate together, this recipe delivers that sweet mocha moment in every bite. Whether you’re baking a batch for guests, gifting a jar to a friend, or just treating yourself, these cookies are sure to impress.

Bake a batch and tag your creation—I’d love to see how your cappuccino cookies turn out!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Cookie – based on 24 cookies):
Calories: 160 | Protein: 2g | Carbohydrates: 19g | Fat: 8g | Sugar: 11g | Sodium: 70mg

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