Fig and Goat Cheese Pinwheels

Sweet, savory, and irresistibly flaky, these Fig and Goat Cheese Pinwheels are the perfect elegant appetizer for any gathering. Wrapped in golden puff pastry, the creamy tang of goat cheese pairs beautifully with the rich sweetness of fig spread—making every bite a melt-in-your-mouth delight. These bite-sized snacks are as easy to make as they are to devour, and they’re sure to impress guests with minimal effort.

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Why You’ll Love This Recipe
Elegant but Easy – Looks fancy, but comes together in minutes
Flavor Packed – Sweet figs and tangy goat cheese in every bite
Perfectly Flaky – Buttery puff pastry bakes up golden and crisp
Versatile – Great for parties, holidays, or brunch spreads
Customizable – Add herbs, nuts, or prosciutto for a unique twist

Ingredients You’ll Need
1 sheet puff pastry, thawed
4 oz goat cheese, softened
¼ cup fig jam or fig spread
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 egg (for egg wash)
1 tablespoon water
Optional: 2 tablespoons chopped walnuts or pecans

Tools You’ll Need
Rolling pin (optional)
Baking sheet
Parchment paper
Small bowl and whisk
Sharp knife or pizza cutter
Pastry brush

Step-by-Step Instructions

Step 1: Preheat Oven and Prep Pan
Preheat your oven to 400°F (200°C)
Line a baking sheet with parchment paper and set aside

Step 2: Roll Out the Pastry
On a lightly floured surface, gently roll out the puff pastry into a 10×12-inch rectangle
Try to keep the edges even and smooth

Step 3: Add Filling
Spread fig jam evenly over the puff pastry, leaving a ½-inch border
Crumble goat cheese over the top
Sprinkle with thyme and chopped nuts, if using

Step 4: Roll and Slice
Starting from one long edge, tightly roll the puff pastry into a log
Slice into ½-inch thick rounds using a sharp knife or pizza cutter

Step 5: Apply Egg Wash
In a small bowl, whisk together the egg and water
Brush each pinwheel lightly with the egg wash for a shiny, golden finish

Step 6: Bake
Arrange pinwheels on the prepared baking sheet, spacing about 1 inch apart
Bake for 15–18 minutes or until puffed and golden brown
Remove from oven and let cool slightly before serving

Tips for Perfect Pinwheels
Keep pastry cold – Chill the rolled log for 10–15 minutes before slicing for cleaner cuts
Use good-quality fig jam – The flavor really shines in this simple recipe
Avoid overfilling – Too much filling can cause them to unroll during baking
Brush with egg wash – This helps seal the edges and gives a glossy finish
Serve warm or room temp – They’re delicious both ways!

Serving Suggestions
Serve on a wooden board with fruit, nuts, and cheese for a gorgeous appetizer spread
Pair with a light arugula salad for a brunch starter
Add to a holiday appetizer buffet alongside stuffed mushrooms or deviled eggs
Serve with a glass of sparkling water or white wine for a simple, classy pairing
Top with a drizzle of honey and extra thyme leaves for added flair

How to Store and Reheat

Storing:
Store cooled pinwheels in an airtight container in the fridge for up to 3 days

Reheating:
Oven – Reheat at 325°F for 5–7 minutes to crisp them back up
Air Fryer – 3–4 minutes at 320°F
Microwave – Not recommended, as it can make the pastry soggy

Freezing:
Freeze unbaked pinwheels on a tray until solid, then transfer to a freezer bag
Bake straight from frozen at 400°F for 18–20 minutes

Frequently Asked Questions

Can I use a different cheese?
Yes! Try brie, blue cheese, or cream cheese for a variation

What can I substitute for fig jam?
Try apricot preserves, date spread, or even cranberry chutney

Can I make these ahead?
Yes! Assemble and refrigerate the log up to 24 hours in advance, then slice and bake

Can I make it vegan?
Use vegan puff pastry and a plant-based cream cheese or cashew cheese alternative

What herbs work best?
Thyme, rosemary, or even a hint of sage pair beautifully with fig and goat cheese

Final Thoughts
These Fig and Goat Cheese Pinwheels are the kind of appetizer that disappears quickly—and leaves everyone asking for the recipe. With buttery layers of pastry, sweet fig spread, and creamy goat cheese, each bite is bursting with flavor and elegance. Make them for your next dinner party, holiday, or wine night—you’ll be glad you did.

Preparation Time: 10 minutes
Cooking Time: 18 minutes
Cuisine: American/Modern

Nutritional Information (Per Pinwheel, yields about 16):
Calories: 95 | Protein: 2g | Carbohydrates: 8g | Fat: 6g | Fiber: 0.5g | Sodium: 90mg

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