Easy Air Fryer Cinnamon Apples

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Easy Air Fryer Cinnamon Apples

Appetizers & Snacks

Looking for a warm, comforting dessert that’s quick to make and naturally sweet? These Easy Air Fryer Cinnamon Apples are the perfect treat. With tender apple slices coated in cinnamon, brown sugar, and a hint of vanilla, they cook up in just minutes for a cozy, caramelized delight. Perfect on their own or as a topping for pancakes, oatmeal, or ice cream!

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 20 minutes with just a handful of ingredients.
Healthier Dessert Option – No heavy crusts or deep frying needed.
Perfectly Caramelized – The air fryer gives the apples a warm, golden finish.
Versatile – Great as a side, snack, topping, or dessert.
Kid-Friendly – A sweet treat that’s naturally fruit-based and fun to eat.

Ingredients You’ll Need

  • 3 large apples (Honeycrisp, Fuji, or Gala work best)
  • 2 tbsp melted unsalted butter
  • 2 tbsp brown sugar (light or dark)
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional: 1 tsp cornstarch (for thicker caramel-like coating)
  • Optional toppings: chopped walnuts, raisins, or a drizzle of maple syrup

Tools You’ll Need

  • Air fryer
  • Medium mixing bowl
  • Peeler (optional)
  • Knife and cutting board
  • Spatula or spoon
  • Small bowl for mixing sugar and cinnamon

Step-by-Step Instructions

Step 1: Prepare the Apples

  1. Wash and core the apples.
  2. Peel them if desired (leaving the peel on adds texture and nutrients).
  3. Slice apples into ½-inch thick wedges or bite-sized chunks for even cooking.

Step 2: Season the Apples

  1. In a mixing bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt.
  2. If using, add 1 tsp cornstarch to help thicken the glaze while cooking.
  3. Toss the sliced apples in the cinnamon-sugar mixture until evenly coated.

Step 3: Air Fry the Apples

  1. Preheat your air fryer to 375°F (190°C) for 3 minutes.
  2. Place the coated apples in a single layer in the air fryer basket.
  3. Air fry for 10-12 minutes, shaking the basket halfway through for even caramelization.
  4. Apples should be tender with slightly crispy edges and a sticky, cinnamon glaze.

Step 4: Serve and Enjoy

  1. Serve warm as is, or top with chopped nuts or a drizzle of maple syrup.
  2. These are delicious alone or paired with oatmeal, pancakes, yogurt, or vanilla ice cream.

Tips for the Best Air Fryer Apples
Choose the Right Apples – Firm, sweet-tart apples like Honeycrisp or Fuji hold their shape well.
Cut Evenly – Uniform slices ensure everything cooks at the same rate.
Don’t Overcrowd – Work in batches if necessary to keep the apples from steaming.
Add Texture – Toss in some chopped nuts or oats before serving for crunch.
Double the Batch – These go fast, and leftovers are great the next day!

Serving Suggestions
As a Dessert – Serve warm with whipped cream or ice cream.
For Breakfast – Spoon over waffles, pancakes, French toast, or yogurt bowls.
Healthy Snack – Enjoy straight from the air fryer as a wholesome treat.
Topping for Baked Goods – Use on muffins, quick breads, or scones for a cinnamon kick.

How to Store & Reheat

Storing:

  • Refrigerate: Place cooled apples in an airtight container and store for up to 4 days.

Reheating:

  • Air Fryer: Reheat at 350°F for 3-5 minutes until warmed through.
  • Microwave: Heat in 30-second intervals until hot.
  • Skillet: Warm on the stove with a splash of water or butter for extra moisture.

Frequently Asked Questions

  1. Can I use other fruits?
    Yes! Pears or peaches also work well, though cooking times may vary slightly.
  2. What if I don’t have an air fryer?
    You can bake the apples in an oven at 375°F for 20-25 minutes until tender and caramelized.
  3. Can I make these ahead of time?
    Definitely. They reheat well and make a great topping for multiple meals throughout the week.
  4. Are they gluten-free?
    Yes! Just check your added ingredients like vanilla extract and cornstarch to ensure they’re gluten-free certified.
  5. How do I make them extra sweet?
    Add a drizzle of honey, agave, or maple syrup after cooking for an added touch of sweetness.

Final Thoughts

These Easy Air Fryer Cinnamon Apples are a simple yet satisfying way to enjoy the natural sweetness of fruit with the cozy warmth of cinnamon and brown sugar. Whether you’re whipping up a quick dessert or elevating your breakfast routine, this recipe is a guaranteed hit.

Minimal ingredients, maximum flavor—it’s a must-try for any apple lover!

Give them a try and let me know how you served yours! Don’t forget to leave a review and share your air-fried apple creations online.

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 140 | Protein: 0.5g | Carbohydrates: 21g | Fat: 6g | Fiber: 3g | Sodium: 50mg

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Easy Air Fryer Cinnamon Apples

Easy Air Fryer Cinnamon Apples


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  • Author: Paula
  • Total Time: 17 minutes

Description

Looking for a warm, comforting dessert that’s quick to make and naturally sweet? These Easy Air Fryer Cinnamon Apples are the perfect treat. With tender apple slices coated in cinnamon, brown sugar, and a hint of vanilla, they cook up in just minutes for a cozy, caramelized delight. Perfect on their own or as a topping for pancakes, oatmeal, or ice cream!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.


Ingredients

Scale
  • 3 large apples (Honeycrisp, Fuji, or Gala work best)

  • 2 tbsp melted unsalted butter

  • 2 tbsp brown sugar (light or dark)

  • 1 tsp ground cinnamon

  • ½ tsp vanilla extract

  • Pinch of salt

  • Optional: 1 tsp cornstarch (for thicker caramel-like coating)

  • Optional toppings: chopped walnuts, raisins, or a drizzle of maple syrup


Instructions

Step 1: Prepare the Apples

  1. Wash and core the apples.

  2. Peel them if desired (leaving the peel on adds texture and nutrients).

  3. Slice apples into ½-inch thick wedges or bite-sized chunks for even cooking.

Step 2: Season the Apples

  1. In a mixing bowl, combine melted butter, brown sugar, cinnamon, vanilla extract, and a pinch of salt.

  2. If using, add 1 tsp cornstarch to help thicken the glaze while cooking.

  3. Toss the sliced apples in the cinnamon-sugar mixture until evenly coated.

Step 3: Air Fry the Apples

  1. Preheat your air fryer to 375°F (190°C) for 3 minutes.

  2. Place the coated apples in a single layer in the air fryer basket.

  3. Air fry for 10-12 minutes, shaking the basket halfway through for even caramelization.

  4. Apples should be tender with slightly crispy edges and a sticky, cinnamon glaze.

Step 4: Serve and Enjoy

  1. Serve warm as is, or top with chopped nuts or a drizzle of maple syrup.

  2. These are delicious alone or paired with oatmeal, pancakes, yogurt, or vanilla ice cream.

Notes

Choose the Right Apples – Firm, sweet-tart apples like Honeycrisp or Fuji hold their shape well.
Cut Evenly – Uniform slices ensure everything cooks at the same rate.
Don’t Overcrowd – Work in batches if necessary to keep the apples from steaming.
Add Texture – Toss in some chopped nuts or oats before serving for crunch.
Double the Batch – These go fast, and leftovers are great the next day!

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Cuisine: American

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