Salmon and Shrimp Alfredo

Indulge in rich, creamy comfort with this Salmon and Shrimp Alfredo! Tender, flaky salmon and juicy shrimp are nestled in a velvety Alfredo sauce made from scratch, then tossed with perfectly cooked pasta. It’s an elegant seafood dish that feels restaurant-quality yet is surprisingly easy to make at home.

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Why You’ll Love This Recipe
Seafood Lover’s Dream – A decadent duo of salmon and shrimp.
Creamy Homemade Alfredo – No jarred sauce here—just real, rich flavor.
Fast & Fancy – Ready in under 40 minutes, perfect for weeknights or date night.
Comfort Food Classic – A creamy pasta dish that’s always satisfying.
Versatile – Pairs beautifully with your favorite pasta shapes and side dishes.

Ingredients You’ll Need

For the Seafood:

• 1 salmon fillet (about 8 oz), skin removed and cut into chunks
• ½ lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika
• 1 tbsp lemon juice

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• Pinch of ground nutmeg (optional, enhances the richness)

For the Pasta:

• 12 oz fettuccine or linguine
• Salt for pasta water
• 2 tbsp pasta water (reserved from cooking)

For Garnish:

• 2 tbsp fresh parsley, chopped
• Lemon wedges
• Extra grated Parmesan

Tools You’ll Need
Large skillet or sauté pan
Medium saucepan
Pasta pot
Tongs or spatula
Grater for Parmesan

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions until al dente.
3. Reserve 2 tbsp of the pasta water, then drain and set aside.

Step 2: Sear the Salmon and Shrimp

1. In a large skillet, heat olive oil over medium-high heat.
2. Season salmon chunks and shrimp with salt, pepper, paprika, and lemon juice.
3. Add salmon to the skillet first and sear for 2-3 minutes per side until just cooked through. Remove and set aside.
4. Add shrimp and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the salmon.

Step 3: Make the Alfredo Sauce

1. In the same skillet, reduce heat to medium and add butter.
2. Once melted, add garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and stir continuously for 2-3 minutes as it begins to simmer.
4. Gradually whisk in the grated Parmesan cheese until melted and the sauce thickens.
5. Stir in salt, pepper, and a pinch of nutmeg if using.
6. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

Step 4: Combine Everything

1. Add the drained pasta to the skillet and toss to coat in the Alfredo sauce.
2. Gently fold in the seared salmon and shrimp, being careful not to break the salmon pieces.
3. Cook for 1-2 more minutes until everything is heated through and well coated in sauce.

Step 5: Garnish and Serve

1. Sprinkle with chopped parsley and extra Parmesan.
2. Serve with lemon wedges on the side for a bright, fresh finish.
3. Enjoy immediately while hot and creamy.

Tips for Perfect Salmon and Shrimp Alfredo
Use Fresh Seafood – Fresh or properly thawed seafood gives the best flavor and texture.
Don’t Overcook – Both salmon and shrimp cook quickly, so keep an eye on them to avoid dryness.
Freshly Grate the Cheese – Pre-shredded Parmesan doesn’t melt as smoothly.
Save the Pasta Water – It’s perfect for thinning and enriching the sauce.
Serve Immediately – This dish is best enjoyed fresh off the stove.

Serving Suggestions
Garlic Bread – Ideal for soaking up extra sauce.
Caesar Salad – Crisp greens balance the rich Alfredo.
Steamed Asparagus or Broccoli – Adds a healthy, vibrant touch.
Sparkling Water or Lemon Iced Tea – Light drinks that complement the richness.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Avoid freezing: The creamy sauce may separate when thawed.

Reheating:
Stovetop: Reheat over low heat with a splash of milk or cream to restore the sauce’s texture.
Microwave: Heat gently in 30-second intervals, stirring in between.

Frequently Asked Questions

1. Can I use pre-cooked shrimp or canned salmon?
   Yes, but add them only at the end to prevent overcooking. Fresh is recommended for best flavor.
2. Can I make this gluten-free?
   Definitely—just use your favorite gluten-free pasta.
3. Is there a way to lighten the sauce?
   You can substitute half the cream with milk and add a bit of cornstarch to help thicken it.
4. What other pasta shapes work well?
   Fettuccine, linguine, penne, or tagliatelle all hold the sauce beautifully.
5. Can I make this ahead of time?
   It’s best fresh, but you can prep the seafood and sauce separately and combine just before serving.

Final Thoughts
This Salmon and Shrimp Alfredo is a luxurious pasta dish that combines the elegance of seafood with the soul-warming comfort of creamy Alfredo sauce. It’s quick enough for a weeknight meal, yet special enough for entertaining guests. One bite and you’ll see why this recipe deserves a permanent place in your rotation.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 580 | Protein: 32g | Carbohydrates: 42g | Fat: 32g | Fiber: 2g | Sodium: 610mg

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