Nutella-Stuffed Chocolate Cookies

If you’re a chocolate lover, prepare to fall head over heels for these Nutella-Stuffed Chocolate Cookies. With rich, fudgy chocolate cookie dough wrapped around a gooey Nutella center, these cookies are the ultimate indulgence. Crisp on the outside, melty in the middle—each bite is pure dessert bliss.

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Why You’ll Love This Recipe
Gooey Center – The molten Nutella inside makes every bite extra special.
Double Chocolate – Cocoa powder + chocolate chips for deep, decadent flavor.
Freezer Friendly – You can freeze the dough for freshly baked cookies anytime.
Crowd Favorite – Perfect for bake sales, parties, or as a special treat.
Surprisingly Easy – Simple ingredients and easy-to-follow steps.

Ingredients You’ll Need

For the Nutella Filling:

• ½ cup Nutella (or other chocolate hazelnut spread)

For the Chocolate Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup semi-sweet chocolate chips

Tools You’ll Need
Mixing bowls
Electric mixer or hand whisk
Baking sheet with parchment paper
Cookie scoop or tablespoon
Spatula
Freezer-safe tray
Cooling rack

Step-by-Step Instructions

Step 1: Prep the Nutella Centers

1. Line a small tray with parchment paper.
2. Scoop out 12 small dollops of Nutella (about 1 tsp each) and place them on the tray.
3. Freeze for at least 30 minutes, or until solid. This step makes stuffing the cookies easy and mess-free.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
2. Beat in the egg and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until fully combined.
5. Fold in the chocolate chips.
6. Chill the dough in the refrigerator for 20–30 minutes to firm up (makes it easier to shape).

Step 3: Assemble the Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
3. Place a frozen Nutella center in the middle and wrap the dough around it, sealing completely.
4. Roll gently into a ball and place on the baking sheet.
5. Repeat with remaining dough and Nutella centers, spacing cookies about 2 inches apart.

Step 4: Bake and Cool

1. Bake for 10–12 minutes, or until the edges are set but the centers look slightly soft.
2. Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
3. Enjoy warm for the ultimate gooey center, or cool completely to store.

Tips for Perfect Nutella-Stuffed Cookies
Freeze Nutella First – It’s essential for easy stuffing and less mess.
Don’t Overbake – The cookies will firm up as they cool.
Chill the Dough – Prevents spreading and keeps the cookies thick and fudgy.
Seal Tightly – Make sure the Nutella is fully enclosed to avoid leaks during baking.
Use Quality Cocoa – The better the cocoa, the richer the flavor.

Serving Suggestions
Glass of Cold Milk – A classic combo that never fails.
Vanilla Ice Cream – Turn your cookie into a decadent dessert sandwich.
Espresso or Coffee – Perfectly balances the sweetness.
Holiday Treat Trays – These cookies look and taste festive for any celebration.

How to Store & Reheat

Storing:
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerate: Lasts up to 1 week when stored in the fridge.

Freezing:
Freeze raw stuffed cookie dough balls on a tray. Once frozen, transfer to a freezer-safe bag. Bake from frozen, adding 1–2 extra minutes to the bake time.

Reheating:
Microwave: Warm a cookie for 10–15 seconds to revive the gooey Nutella center.
Oven: Reheat at 300°F for 5 minutes for a just-baked feel.

Frequently Asked Questions

1. Can I use a different chocolate spread?
   Absolutely! Any smooth chocolate or hazelnut spread will work just fine.
2. What if I don’t have time to freeze the Nutella?
   The cookies may still work, but stuffing them will be messier and the filling may not stay centered.
3. Can I make these without chocolate chips?
   Yes, though the chips add extra richness. You can replace them with chopped nuts or white chocolate chunks.
4. Are these cookies very sweet?
   They’re rich, but not overly sweet thanks to the cocoa and dark chocolate notes. You can reduce the sugar slightly if needed.
5. Can I make the dough in advance?
   Yes! The dough can be chilled for up to 48 hours before baking.

Final Thoughts
Nutella-Stuffed Chocolate Cookies are the ultimate treat for chocolate lovers. With their rich, fudgy base and molten Nutella core, they offer everything you could want in a homemade cookie. They’re easy to make, fun to eat, and guaranteed to impress anyone you share them with.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your cookies turn out.
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 210 | Protein: 2g | Carbohydrates: 24g | Fat: 12g | Fiber: 2g | Sodium: 100mg

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