Chocolate Chip Mug Cake

Craving something sweet and gooey right now? This Chocolate Chip Mug Cake is your 5-minute ticket to dessert heaven. Made in the microwave with simple pantry ingredients, it’s soft, fluffy, and loaded with melty chocolate chips in every bite. No oven, no fancy equipment—just a mug, a spoon, and your sweet tooth.

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Why You’ll Love This Recipe
Single-Serve Treat – No need to bake a whole cake.
Quick & Easy – From start to finish in under 5 minutes.
Minimal Cleanup – Just one mug and a spoon needed.
Moist & Fluffy – Soft cake texture with gooey chocolate throughout.
Customizable – Add a scoop of ice cream, nut butter, or your favorite mix-ins.

Ingredients You’ll Need

• ¼ cup all-purpose flour
• 2 tbsp granulated sugar
• ¼ tsp baking powder
• Pinch of salt
• ¼ cup milk (any kind)
• 2 tbsp vegetable oil (or melted butter)
• ¼ tsp vanilla extract
• 2 tbsp chocolate chips (semi-sweet or milk chocolate)
• Optional: extra chocolate chips or a sprinkle of sea salt for topping

Tools You’ll Need

• Microwave-safe mug (10–12 oz size recommended)
• Spoon or fork for mixing
• Microwave

Step-by-Step Instructions

Step 1: Mix Dry Ingredients
In your mug, combine flour, sugar, baking powder, and a pinch of salt.
Stir to evenly distribute.

Step 2: Add Wet Ingredients
Add milk, vegetable oil, and vanilla extract.
Stir until smooth and lump-free.

Step 3: Fold in Chocolate Chips
Gently fold in 2 tablespoons of chocolate chips.
Top with a few extra chips if you like melty chocolate on top.

Step 4: Microwave to Perfection
Microwave on high for 60–90 seconds, depending on your microwave’s power.
The cake should rise and look set on top. Avoid overcooking—it continues to cook as it sits.

Step 5: Cool Slightly & Serve
Let the mug cake cool for 1–2 minutes before digging in.
Enjoy as-is, or top with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup.

Tips for Perfect Chocolate Chip Mug Cake
Use a Large Mug – Prevents overflow while cooking.
Don’t Overmix – Stir until just combined for a soft texture.
Adjust Cook Time – Start with 60 seconds and add more time in 10-second intervals if needed.
Add a Surprise Center – Try dropping a spoonful of peanut butter or Nutella into the center before microwaving.
Use Quality Chocolate – It makes all the difference for flavor and melt.

Serving Suggestions
Vanilla Ice Cream – Classic and creamy pairing.
Whipped Cream – Light and fluffy topper.
Drizzle of Caramel – For a buttery, sweet contrast.
Chopped Nuts – Add crunch and texture.
Fresh Berries – A bright, juicy contrast to the rich chocolate.

How to Store & Reheat

Storing:
Not recommended—this dessert is meant to be eaten fresh for best taste and texture.

Reheating:
If you must reheat, microwave for 10–15 seconds. But note: mug cakes can dry out when reheated.

Frequently Asked Questions

1. Can I make this vegan?
Yes! Use plant-based milk and swap in coconut oil or vegan butter.

2. Can I use almond or oat flour?
Almond flour works but will yield a denser texture. Use the same amount. Oat flour is also fine but may need slightly less liquid.

3. What if I don’t have chocolate chips?
Chop up a chocolate bar or use another mix-in like white chocolate, caramel bits, or peanut butter chips.

4. Can I double the recipe?
Yes, but cook it in two separate mugs to ensure even cooking.

Final Thoughts
This Chocolate Chip Mug Cake is the ultimate solution for those sudden dessert cravings. Quick, easy, and indulgent, it’s perfect for nights when you want a treat without the mess or wait. With soft cake and warm, melty chocolate in every bite, this single-serve dessert is guaranteed to satisfy.

So grab your mug and a spoon—it’s cake o’clock!

Preparation Time: 3 minutes
Cooking Time: 1–1.5 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 4g | Carbohydrates: 42g | Fat: 20g | Fiber: 1g | Sodium: 160mg

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