Dalgona Coffee

Creamy, fluffy, and totally Instagram-worthy, Dalgona Coffee is a whipped coffee drink that became an internet sensation—and for good reason. With just a few simple ingredients, you can whip up this luxurious coffee treat in minutes. It’s bold, sweet, and perfect served over cold or warm milk. Whether you need a caffeine fix or just want to treat yourself, this frothy delight is a must-try.

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Why You’ll Love This Recipe
Easy to Make – Just 4 ingredients and no fancy equipment needed.
Creamy & Frothy – Light, airy coffee foam over smooth milk.
Customizable – Adjust sweetness, milk type, and flavor add-ins to your liking.
Great for Any Time – Enjoy it iced in the summer or warm during chilly mornings.
Picture-Perfect – Looks like it came from a café, but made right at home.

Ingredients You’ll Need

For the Whipped Coffee:

• 2 tbsp instant coffee (not ground coffee)
• 2 tbsp granulated sugar
• 2 tbsp hot water

For Serving:

• 1 cup milk (dairy or plant-based like almond, oat, or soy)
• Ice cubes (for iced version)
• Cocoa powder, cinnamon, or chocolate shavings (optional for garnish)

Tools You’ll Need

• Mixing bowl
• Hand mixer, milk frother, or whisk
• Spoon or spatula
• Serving glass or mug

Step-by-Step Instructions

Step 1: Make the Whipped Coffee
In a medium mixing bowl, combine instant coffee, sugar, and hot water. Use a hand mixer, milk frother, or whisk to beat the mixture for 2–5 minutes until it becomes thick, pale, and fluffy with stiff peaks.

Step 2: Prepare Your Milk Base
Add ice cubes to a serving glass for a chilled drink or warm the milk in a mug for a cozy version. Pour in the milk, leaving some space at the top for the coffee foam.

Step 3: Top with the Whipped Coffee
Spoon the fluffy whipped coffee on top of the milk. Smooth it out with a spatula or leave it textured for that classic look.

Step 4: Garnish and Serve
Sprinkle with a little cocoa powder, cinnamon, or chocolate shavings if desired. Serve with a spoon or straw and stir before sipping for the perfect blend of bold coffee and creamy milk.

Tips for the Best Dalgona Coffee
Use Instant Coffee – Only instant works for the fluffy texture—regular ground coffee won’t whip.
Whip Until Fluffy – Beat until it forms thick peaks; it should hold its shape.
Adjust Sweetness – Use less sugar for a bolder flavor, or add a little vanilla for sweetness.
Try Flavored Versions – Add cocoa powder, caramel syrup, or a dash of cinnamon to the whip.
Use Cold or Hot Milk – Works beautifully both ways depending on your mood or the weather.

Serving Suggestions
Classic Iced – Serve over ice-cold milk for a refreshing pick-me-up.
Warm and Cozy – Pour the whip over heated milk for a latte-like experience.
Dessert Drink – Add whipped cream or a scoop of vanilla ice cream for a decadent treat.
Layered Look – Don’t stir right away for that iconic visual contrast of whip over milk.
Coffee Bar – Set up a mini Dalgona bar with milk options and flavor add-ins for guests.

How to Store & Make Ahead

Storing:

• Fridge: You can store whipped coffee in the refrigerator for up to 2 days. Keep it in a sealed container and rewhip slightly before serving if it settles.

Make Ahead Tips:

• Whip the coffee in advance and store separately from the milk. Assemble just before serving for best results.

Frequently Asked Questions

1. Can I use regular ground coffee instead of instant?
No, only instant coffee works for this recipe. Ground coffee doesn’t dissolve or whip the same way.

2. Can I use less sugar?
Yes, but the sugar helps stabilize the foam. Reducing it may affect the texture slightly.

3. Is Dalgona Coffee strong?
It has a bold coffee flavor since it’s made from instant coffee. Adjust the ratio or mix with more milk if you prefer it milder.

4. Can I use a blender to whip it?
You can, but it’s best to use a whisk, hand mixer, or milk frother for better control and fluffiness.

5. What if I don’t have a frother or mixer?
You can whisk by hand, but it takes more effort—around 8–10 minutes of vigorous whisking.

Final Thoughts
Dalgona Coffee is more than just a viral trend—it’s a genuinely delicious and fun way to enjoy your daily coffee. With its whipped, cloud-like texture and sweet coffee punch, this drink brings a little luxury to your everyday routine. Try it once, and it just might become your new go-to favorite.

Whether you’re relaxing at home, impressing guests, or just in the mood for something different, Dalgona Coffee is a must-try treat. Let us know how you customized yours in the comments below!

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Cuisine: Korean-Inspired

Nutritional Information (Per Serving):
Calories: 180 | Protein: 5g | Carbohydrates: 20g | Fat: 8g | Fiber: 0g | Sodium: 90mg

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