Chicken Gloria

Creamy, cheesy, and incredibly comforting, Chicken Gloria is a classic baked dish that’s perfect for family dinners, holidays, or anytime you need a cozy meal. Tender chicken breasts are smothered in a rich mushroom cream sauce, topped with melty cheese, and baked until golden and bubbly. It’s easy enough for weeknights, yet elegant enough for guests.

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Why You’ll Love This Recipe
Family Favorite – A comforting, satisfying dish that’s loved by both kids and adults.
Creamy & Cheesy – Rich mushroom sauce and gooey cheese make it irresistibly good.
One-Pan Wonder – Minimal cleanup with all ingredients layered in one baking dish.
Versatile – Serve with pasta, mashed potatoes, or a simple side salad.
Make-Ahead Friendly – Great for prepping the night before and baking when ready.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 1 tbsp unsalted butter

For the Creamy Mushroom Sauce:

• 2 tbsp butter
• 8 oz mushrooms, sliced (white or cremini)
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk or half-and-half
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika (optional, for color)
• Salt and pepper to taste

For the Topping:

• 6 slices of mild cheese (like mozzarella, provolone, or gouda)
• 2 tbsp fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large skillet
• Mixing bowl
• Whisk
• 9×13-inch baking dish
• Oven mitts
• Spatula or tongs

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.

Step 2: Dredge the Chicken
In a shallow bowl, mix flour, salt, and pepper. Dredge each chicken breast in the flour mixture until evenly coated.

Step 3: Brown the Chicken
In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and sear for 2–3 minutes per side until golden brown (they don’t need to be fully cooked). Transfer the chicken to the prepared baking dish.

Step 4: Make the Mushroom Sauce
In the same skillet, melt 2 tbsp butter. Add the mushrooms and sauté for 4–5 minutes until they release their moisture and begin to brown. Add garlic and onion, cooking for another 2–3 minutes until softened.

Stir in 2 tbsp flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer. Add garlic powder, onion powder, paprika, and season with salt and pepper. Simmer for 3–5 minutes until the sauce thickens slightly.

Step 5: Assemble the Dish
Pour the creamy mushroom sauce evenly over the chicken breasts in the baking dish. Top each piece of chicken with a slice of cheese.

Step 6: Bake Until Bubbly
Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes, or until the cheese is golden and bubbly and the chicken reaches an internal temperature of 165°F (74°C).

Step 7: Garnish and Serve
Remove from the oven, let rest for 5 minutes, then garnish with chopped parsley. Serve hot with your favorite sides.

Tips for the Best Chicken Gloria
Sear for Flavor – Browning the chicken before baking adds depth and texture.
Use Fresh Mushrooms – They provide better flavor and texture than canned.
Customize the Cheese – Try Swiss, Havarti, or even sharp cheddar for a flavor twist.
Don’t Overcook – Use a meat thermometer to avoid dry chicken.
Add Veggies – Stir in spinach or peas to the sauce for extra color and nutrients.

Serving Suggestions
Mashed Potatoes – Perfect for soaking up the creamy sauce.
Buttered Noodles – A kid-friendly option that pairs beautifully.
Steamed Rice – Soaks up the rich mushroom flavor.
Roasted Vegetables – Add color and balance to your plate.
Simple Green Salad – A crisp, refreshing side to lighten the meal.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in individual portions or as a full dish for up to 2 months.

Reheating:

• Oven: Reheat at 350°F (175°C) for 15–20 minutes, covered.
• Microwave: Heat individual portions in 30-second intervals until hot.
• Stovetop: Gently reheat in a skillet over medium-low heat with a splash of broth or milk.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?
Yes, boneless thighs work great and are even juicier. Adjust the cook time slightly if needed.

2. Can I make this dish ahead of time?
Absolutely. Assemble the dish (without baking), cover, and refrigerate overnight. Bake when ready to serve.

3. Is this recipe gluten-free?
Not as written, but you can use gluten-free flour for dredging and thickening.

4. What’s the best cheese for Chicken Gloria?
Mozzarella, provolone, or gouda melt beautifully and complement the creamy sauce well.

5. Can I skip the mushrooms?
Yes. If you’re not a fan of mushrooms, simply omit them or replace with another veggie like spinach or zucchini.

Final Thoughts
Chicken Gloria is a timeless classic that combines creamy comfort with hearty flavor. It’s a dish that feels special but is simple enough for everyday cooking. With tender chicken, rich mushroom sauce, and gooey cheese, this recipe will quickly become a favorite in your home.

Serve it up at your next family dinner or make it ahead for a stress-free meal. Don’t forget to let us know how yours turns out and share your favorite side dishes in the comments!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 35g | Carbohydrates: 10g | Fat: 26g | Fiber: 1g | Sodium: 470mg

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