Ranch Chicken Skewers

Juicy, flavorful, and perfect for grilling season, Ranch Chicken Skewers are a crowd-pleasing favorite. Tender chunks of chicken are marinated in a creamy ranch mixture, threaded onto skewers, and grilled or baked to golden perfection. With bold ranch flavor in every bite, these skewers are perfect for weeknight dinners, BBQs, or party appetizers.

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Why You’ll Love This Recipe
Bold Ranch Flavor – Classic ranch seasoning gives the chicken incredible taste.
Perfectly Grilled – Juicy on the inside with beautiful grill marks on the outside.
Kid-Approved – Mild, creamy, and fun to eat off a stick.
Great for Parties – Serve them as appetizers or main dishes.
Easy to Prep Ahead – Marinate in advance for a stress-free meal.

Ingredients You’ll Need

For the Ranch Chicken Marinade:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
• ½ cup plain Greek yogurt or sour cream
• 2 tbsp olive oil
• 2 tbsp ranch seasoning mix (store-bought or homemade)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika (optional, for color)
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lemon (for brightness)

For Assembly:

• Wooden or metal skewers
• 1 red bell pepper, cut into chunks (optional)
• 1 yellow bell pepper, cut into chunks (optional)
• 1 red onion, cut into chunks (optional)

For Garnish & Serving:

• Fresh parsley, chopped
• Extra ranch dressing for dipping
• Lemon wedges

Tools You’ll Need

• Mixing bowl
• Whisk or spoon
• Grill or oven
• Skewers (wooden skewers soaked in water for 30 minutes)
• Tongs or spatula

Step-by-Step Instructions

Step 1: Make the Marinade
In a large bowl, whisk together the Greek yogurt (or sour cream), olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, pepper, and lemon juice until well combined.

Step 2: Marinate the Chicken
Add the chicken pieces to the marinade, stirring to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3: Prepare the Skewers
Thread marinated chicken onto skewers, alternating with chunks of bell pepper and red onion if using. Don’t pack them too tightly—leave a little space for even cooking.

Step 4: Grill or Bake the Skewers
Grilling:
Preheat your grill to medium-high heat and lightly oil the grates. Grill skewers for 10–12 minutes, turning every few minutes, until chicken is cooked through and slightly charred.

Oven-Baking:
Preheat your oven to 425°F (220°C). Place skewers on a lined baking sheet. Bake for 20–25 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Garnish and Serve
Sprinkle hot skewers with chopped parsley and serve with extra ranch dressing and lemon wedges on the side.

Tips for the Best Ranch Chicken Skewers
Use Chicken Thighs – They stay juicier than breasts, especially on the grill.
Soak Wooden Skewers – Prevent them from burning by soaking for at least 30 minutes.
Don’t Skip the Marinade – It adds moisture and layers of flavor.
Rest Before Serving – Let the skewers sit for 5 minutes after cooking for the juiciest bites.
Add Veggies – Bell peppers, onions, or zucchini make colorful, tasty additions.

Serving Suggestions
Grilled Corn on the Cob – A summertime favorite that pairs perfectly.
Rice Pilaf – Serve skewers over a fluffy rice base.
Ranch Pasta Salad – Keep the theme going with a creamy ranch side dish.
Flatbread Wraps – Slide off the skewer and stuff into a warm wrap with lettuce and tomato.
Garden Salad – A light, crisp side balances the rich flavors of the chicken.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap cooked skewers tightly and freeze for up to 2 months.

Reheating:

• Oven: Reheat at 350°F (175°C) for 10–12 minutes.
• Microwave: Heat in short bursts, covering with a damp paper towel to keep them moist.
• Grill or Skillet: Rewarm on medium heat for a freshly grilled texture.

Frequently Asked Questions

1. Can I use bottled ranch dressing instead of seasoning mix?
For best results, use dry ranch seasoning for the marinade. Bottled ranch may make it too wet and dilute the flavor.

2. Can I cook these in an air fryer?
Yes! Air fry at 400°F (200°C) for 12–15 minutes, turning halfway, until fully cooked.

3. What vegetables go well with ranch chicken skewers?
Bell peppers, red onions, zucchini, mushrooms, and cherry tomatoes all grill beautifully.

4. Can I make these ahead of time?
Absolutely! You can marinate the chicken and prep the skewers up to a day in advance. Just cover tightly and refrigerate until ready to cook.

5. Are they spicy?
Not at all! They’re mild, creamy, and flavorful. If you like heat, add some cayenne or chili flakes to the marinade.

Final Thoughts
Ranch Chicken Skewers are an easy, flavorful way to bring people together—whether it’s for a summer BBQ, family dinner, or quick weeknight meal. Juicy chicken with zesty ranch flavor and colorful grilled veggies make every bite a hit.

Fire up your grill (or oven), grab those skewers, and enjoy a dish that’s always a winner. Be sure to leave a comment below and tell us how you served yours!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 28g | Carbohydrates: 5g | Fat: 17g | Fiber: 1g | Sodium: 420mg

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