Cajun Shrimp Deviled Eggs

Spicy, creamy, and loaded with flavor, Cajun Shrimp Deviled Eggs are a bold twist on a classic appetizer. These eggs are filled with a smoky, zesty yolk mixture and topped with juicy Cajun-seasoned shrimp, making them perfect for parties, holidays, or whenever you’re craving a little heat. Packed with protein and mouthwatering flavor, they’re a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe
Flavor-Packed – Smoky, creamy, and just the right amount of spice.
Protein-Rich – Eggs and shrimp make for a hearty, satisfying snack.
Elegant Yet Easy – Impressive presentation with simple steps.
Perfect for Parties – A unique twist on a potluck favorite.
Make Ahead Friendly – Prep components in advance and assemble before serving.

Ingredients You’ll Need

For the Deviled Eggs:

• 12 large eggs
• ½ cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp hot sauce (adjust to taste)
• ½ tsp Cajun seasoning
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• Salt and pepper to taste

For the Cajun Shrimp:

• 12 medium shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• ¼ tsp garlic powder
• Juice of ½ lemon

For Garnish:

• Fresh parsley or green onions, chopped
• Extra smoked paprika or Cajun seasoning for dusting
• Lemon wedges on the side

Tools You’ll Need

• Large pot (for boiling eggs)
• Mixing bowl
• Skillet
• Piping bag or spoon
• Knife and cutting board
• Tongs or spatula

Step-by-Step Instructions

Step 1: Boil the Eggs
Place eggs in a large pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
Drain and transfer to an ice bath for 10 minutes before peeling.

Step 2: Prepare the Filling
Slice peeled eggs in half lengthwise. Remove yolks and place in a mixing bowl.
Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, hot sauce, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
Mix until creamy and smooth. Taste and adjust seasoning if needed.

Step 3: Cook the Shrimp
In a small bowl, toss shrimp with olive oil, Cajun seasoning, garlic powder, and lemon juice.
Heat a skillet over medium heat. Cook shrimp for 1–2 minutes per side until pink and opaque. Remove from heat and set aside to cool slightly.

Step 4: Assemble the Deviled Eggs
Spoon or pipe the yolk mixture into the egg whites. Top each egg with one shrimp.

Step 5: Garnish and Serve
Sprinkle with chopped parsley or green onions and a dash of paprika or Cajun seasoning. Serve with lemon wedges for a fresh squeeze of flavor.

Tips for the Best Cajun Shrimp Deviled Eggs
Use Cold Eggs – Chill eggs fully before peeling for easier shell removal.
Dry Shrimp Before Cooking – Helps the seasoning stick and sears better.
Don’t Overcook the Shrimp – Just a couple of minutes per side keeps them juicy.
Adjust Spice – Add more hot sauce or Cajun seasoning if you like it extra spicy.
Make It Pretty – Use a piping bag with a star tip for elegant filling presentation.

Serving Suggestions
Party Platter – Pair with other finger foods like sliders, veggie cups, or cheese skewers.
Brunch Table – Serve alongside quiche, fruit salad, and mimosas (or lemonade).
BBQ Side Dish – A spicy, creamy contrast to smoky grilled meats.
Holiday Appetizer – Adds flair to Easter, Christmas, or New Year’s spreads.

How to Store & Make Ahead

Storing:

• Refrigerate: Store in an airtight container for up to 2 days.
• Don’t Freeze: Eggs and shrimp don’t freeze well due to texture changes.

Make Ahead Tips:

• Boil and peel eggs up to 3 days in advance.
• Prepare the filling a day ahead and store separately.
• Cook shrimp a few hours before and assemble just before serving.

Frequently Asked Questions

1. Can I use pre-cooked shrimp?
Yes, just toss with Cajun seasoning and lemon juice, then warm briefly in a skillet to blend flavors.

2. Is Cajun seasoning spicy?
It has a kick, but you can choose mild or spicy versions. Adjust to taste.

3. Can I use other seafood instead of shrimp?
Crab or crawfish also work beautifully for a Southern-inspired twist.

4. What’s the best way to pipe the filling?
Use a piping bag fitted with a large tip, or a zip-top bag with the corner snipped.

5. Are these keto-friendly?
Yes! They’re naturally low in carbs and high in protein and fat.

Final Thoughts
Cajun Shrimp Deviled Eggs are a bold, exciting twist on a traditional favorite. The creamy, spicy filling paired with tender, seasoned shrimp makes each bite unforgettable. They’re perfect for impressing your guests or spicing up your weekly meal prep.

Give them a try and taste how classic deviled eggs get taken to the next level. Leave a comment below and tell us how you added your own personal touch!

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Cuisine: Southern-Inspired / American

Nutritional Information (Per Serving – 2 halves + 1 shrimp):
Calories: 160 | Protein: 10g | Carbohydrates: 1g | Fat: 12g | Fiber: 0g | Sodium: 290mg

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