Cinnamon Sugar Pretzels

If you’re in the mood for a sweet, crunchy snack that’s perfect for sharing (or keeping all to yourself), these Cinnamon Sugar Pretzels are exactly what you need. Baked to golden perfection and coated in a buttery cinnamon-sugar glaze, they’re simple, addictive, and always a crowd-pleaser.

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Why You’ll Love This Recipe
Quick & Easy – Just a few ingredients and under 30 minutes from start to finish.
Perfectly Sweet – Warm cinnamon and sugar coat every bite.
Great for Gifting – Packaged in jars or bags, they make delicious homemade gifts.
No Yeast or Dough – Uses store-bought pretzels for convenience.
Kid-Friendly – Fun to make and eat for all ages.

Ingredients You’ll Need

1 bag (16 oz) mini pretzels (twists or rods work well)
⅔ cup vegetable oil (or melted butter for extra richness)
½ cup granulated sugar
2 tsp ground cinnamon
½ tsp vanilla extract (optional for flavor depth)

Tools You’ll Need
Large mixing bowl
Measuring cups and spoons
Rubber spatula or spoon
Baking sheet
Parchment paper or aluminum foil
Oven or air fryer (optional variation)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C).
Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Mix the Coating
In a large bowl, combine the oil (or melted butter), sugar, cinnamon, and vanilla extract (if using).
Stir until fully mixed into a smooth glaze.

Step 3: Add the Pretzels
Pour the mini pretzels into the bowl and gently toss until every piece is evenly coated in the cinnamon-sugar mixture.
Take your time—coating thoroughly makes a big flavor difference.

Step 4: Bake to Perfection
Spread the coated pretzels in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, stirring once halfway through to ensure even baking.
They should be dry and lightly golden, not wet or sticky.

Step 5: Cool & Serve
Remove from the oven and let the pretzels cool completely on the baking sheet.
As they cool, they’ll become crisp and extra delicious.
Transfer to a bowl for serving, or store in an airtight container once fully cooled.

Tips for the Best Cinnamon Sugar Pretzels
Use Mini Pretzels – Smaller pretzels mean more cinnamon-sugar coating per bite.
Butter for Richness – Melted butter gives a deeper flavor, while oil keeps it dairy-free.
Cool Completely – Let them cool fully to get that perfect crunch.
Double the Batch – These disappear fast, so make extra if you’re sharing!
Tweak the Sweetness – Adjust the sugar or cinnamon to match your taste.

Serving Suggestions
Serve in bowls at parties or game nights
Package in treat bags for holiday gifts or party favors
Add to snack boards with nuts, popcorn, and dried fruit
Crumble over vanilla ice cream for a sweet-salty topping
Toss with candied nuts or chocolate chips for a snack mix

How to Store & Reuse

Storing:
Keep in an airtight container or resealable bag at room temperature for up to 1 week.
For longer freshness, store in a cool, dry pantry.

Freezing:
Freeze in a zip-top bag for up to 2 months. Let come to room temperature before serving.

Reheating:
No reheating needed—these are best enjoyed at room temp!
If they soften over time, re-crisp in a 250°F oven for 5–8 minutes.

Frequently Asked Questions

1. Can I use pretzel rods instead of mini twists?
   Yes! Just break them into smaller pieces for better coating coverage.
2. Can I use brown sugar instead of white?
   Absolutely. Brown sugar adds a deeper, caramel-like flavor.
3. What kind of oil is best?
   Vegetable, canola, or even coconut oil work well. Butter gives a richer taste if you prefer.
4. Are these pretzels vegan?
   They can be! Just use oil instead of butter and check that your pretzels are dairy-free.
5. Can I make these in an air fryer?
   Yes—air fry at 300°F for 8–10 minutes, shaking halfway through. Keep an eye on them to avoid burning.

Final Thoughts

These Cinnamon Sugar Pretzels are a snack-time superstar—simple, sweet, and totally satisfying. Whether you’re whipping up a quick treat for yourself or making a batch to share with friends and family, this recipe is a guaranteed winner.

Try it today and don’t forget to tag your snack photos—I’d love to see how yours turn out!

Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving, 1/2 cup):
Calories: 210 | Protein: 2g | Carbohydrates: 26g | Fat: 11g | Fiber: 1g | Sodium: 280mg

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