Bisquick Chicken Pot Pie

When you’re craving warm, creamy comfort food that comes together with minimal effort, Bisquick Chicken Pot Pie is your go-to recipe. This classic dish features tender chicken, hearty vegetables, and a rich, savory filling—all topped with a golden, fluffy Bisquick crust. It’s simple, satisfying, and tastes like a hug in a dish.

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Why You’ll Love This Recipe
One-Dish Wonder – Everything bakes in one pan for easy cleanup.
Ready in Under an Hour – Perfect for busy weeknights or cozy weekends.
Family Favorite – Creamy, savory, and universally loved.
No Rolling Required – The Bisquick topping is poured right on.
Customizable – Use rotisserie chicken, leftover turkey, or your favorite veggies.

Ingredients You’ll Need

For the Filling:
2 cups cooked chicken, shredded or cubed
1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 can (10.5 oz) cream of chicken soup
½ cup milk
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste

For the Bisquick Crust:
1 cup Bisquick baking mix
½ cup milk
1 egg

Tools You’ll Need
Mixing bowls
Whisk or fork
9-inch pie dish or 8×8 baking dish
Spoon or spatula
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Lightly grease a 9-inch pie plate or 8×8-inch baking dish.

Step 2: Make the Filling
In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
Stir until well mixed and creamy.

Step 3: Transfer to Baking Dish
Pour the filling mixture into the prepared pie dish.
Spread it evenly with a spatula to ensure every bite has a bit of everything.

Step 4: Mix the Bisquick Topping
In a separate bowl, whisk together Bisquick, milk, and the egg until smooth.
The batter will be pourable, like pancake batter.

Step 5: Add the Topping
Pour the Bisquick mixture evenly over the top of the filling.
No need to spread—just tilt the dish gently to let the topping settle.

Step 6: Bake to Golden Perfection
Place the dish in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the filling is bubbly.
Let it cool for 5–10 minutes before serving to help it set.

Step 7: Serve & Enjoy
Scoop into bowls or serve sliced like pie.
Optional: Sprinkle fresh chopped parsley on top for a pop of color and freshness.

Tips for the Best Bisquick Chicken Pot Pie
Use Leftover Chicken – Rotisserie chicken or meal-prep chicken makes this dish super quick.
Don’t Thaw the Veggies – Frozen mixed veggies go straight into the filling for convenience.
Adjust the Seasoning – Taste the filling before baking and tweak to your liking.
Add Cheese – Mix in ½ cup shredded cheddar for a cheesy twist.
Make It Heartier – Add diced cooked potatoes or mushrooms for extra substance.

Serving Suggestions
Serve with a crisp green salad
Pair with warm dinner rolls or cornbread
Enjoy with a glass of iced tea or lemonade
Add a side of fruit salad or roasted broccoli for balance

How to Store & Reheat

Storing:
Refrigerate leftovers in an airtight container for up to 4 days.

Freezing:
Freeze the baked and cooled pie in individual portions or as a whole dish for up to 2 months. Wrap well with foil or plastic wrap.

Reheating:
Oven: Reheat at 350°F for 15–20 minutes or until hot and bubbly.
Microwave: Heat individual servings for 1–2 minutes, covered, stirring halfway through.

Frequently Asked Questions

1. Can I use turkey instead of chicken?
   Yes! This recipe is a great way to use up leftover holiday turkey.
2. Can I make this dairy-free?
   Use a dairy-free cream soup alternative and plant-based milk.
3. What if I don’t have Bisquick?
   You can make a quick substitute: mix 1 cup flour, 1½ tsp baking powder, ½ tsp salt, and 1 tbsp butter or oil.
4. Can I make this ahead of time?
   Yes—assemble the filling and topping separately, refrigerate, and pour on the topping just before baking.
5. Can I add fresh vegetables instead of frozen?
   Sure! Just sauté them lightly before adding to ensure they’re tender.

Final Thoughts

Bisquick Chicken Pot Pie is the kind of recipe you’ll turn to again and again. It’s cozy, quick, and deeply satisfying—just like a classic homemade meal should be. With minimal prep and maximum comfort, this dish is perfect for busy weeknights, relaxed weekends, or feeding a hungry family.

Give it a try and let me know how it turns out! Don’t forget to share your version and tag your creations online.

Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 22g | Carbohydrates: 30g | Fat: 20g | Fiber: 3g | Sodium: 670mg

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