If you’re looking for a nostalgic, creamy, and delightfully sweet side dish, Amish Yum Yum Salad is a must-try! This vintage recipe is packed with fruit, fluffy marshmallows, and a luscious cream mixture, making it the perfect addition to potlucks, holiday tables, or summer picnics.
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Why You’ll Love This Recipe
Quick & Easy – Comes together in just minutes with simple ingredients.
Family Favorite – Loved by kids and adults alike.
Perfect for Any Occasion – A colorful, festive dish for parties and gatherings.
Make-Ahead Friendly – Chill it in advance for even better flavor and texture.
Sweet & Creamy – The perfect balance of fruitiness and creaminess.
Ingredients You’ll Need
For the Salad:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (20 oz) can crushed pineapple, drained
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1 cup chopped pecans (optional)
- 1 cup shredded coconut (optional)
For Garnish (Optional):
- Extra whipped topping
- Maraschino cherries
- Additional chopped pecans
Tools You’ll Need
- Large mixing bowl
- Hand mixer or whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and continue beating until fully combined.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.
Be careful not to deflate the whipped topping to keep the salad airy.
Step 3: Add the Fruit and Mix-ins
Fold in the drained crushed pineapple, cherry pie filling, and mini marshmallows.
If desired, add the chopped pecans and shredded coconut for extra texture and flavor.
Mix until everything is evenly distributed.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and consistency.
Chilling allows the flavors to meld and the salad to firm up nicely.
Step 5: Garnish and Serve
Before serving, give the salad a gentle stir.
Top with extra whipped topping, maraschino cherries, and additional pecans if desired for a festive look.
Tips for the Perfect Amish Yum Yum Salad
Drain Well – Make sure to drain the pineapple thoroughly to avoid a watery salad.
Use Softened Cream Cheese – This ensures a smooth and creamy base without lumps.
Chill Properly – Letting the salad chill for a few hours enhances the flavor and texture.
Customize the Add-ins – Swap in walnuts for pecans, or add diced strawberries for a fun twist.
Serve Cold – This salad tastes best when served well chilled.
Serving Suggestions
Holiday Dinners – A colorful addition to Easter, Thanksgiving, or Christmas meals.
Summer Picnics – Refreshing and sweet on a hot day.
Potlucks – Always a crowd-pleaser at any casual gathering.
Sweet Side Dish – Serve alongside barbecue or fried chicken for a fun contrast.
How to Store & Reheat
Storing:
Refrigerate: Keep Amish Yum Yum Salad in an airtight container in the refrigerator for up to 4 days.
Do Not Freeze: The texture of the whipped topping and fruits doesn’t hold up well in the freezer.
Reheating:
No reheating needed! Always serve chilled straight from the refrigerator.
Frequently Asked Questions
- Can I make this salad a day ahead?
Yes! In fact, it tastes even better when it has time to chill overnight. - Can I use fresh fruit instead of canned?
You can use fresh pineapple and cherries, but be sure to drain any excess juices to avoid watering down the salad. - Is there a lighter version?
You can substitute light cream cheese and fat-free whipped topping for a slightly lighter version, though the flavor will change a bit. - What if I don’t like coconut?
Feel free to leave it out! This salad is very customizable based on your preferences.
Final Thoughts
Amish Yum Yum Salad is the perfect no-fuss, crowd-pleasing dessert or side dish. With its dreamy combination of creamy sweetness, fluffy marshmallows, and juicy fruits, it’s guaranteed to be the first bowl emptied at any gathering.
Try it once and it’s sure to become a family tradition! Don’t forget to leave a review and share your version—I’d love to see your creations!
Preparation Time: 10 minutes
Chilling Time: 2 hours
Cuisine: American
Nutritional Information (Per Serving):
Calories: 350 | Protein: 5g | Carbohydrates: 38g | Fat: 20g | Fiber: 1g | Sodium: 150mg

Amish Yum Yum Salad
- Total Time: 10 minutes
Description
If you’re looking for a nostalgic, creamy, and delightfully sweet side dish, Amish Yum Yum Salad is a must-try! This vintage recipe is packed with fruit, fluffy marshmallows, and a luscious cream mixture, making it the perfect addition to potlucks, holiday tables, or summer picnics.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Salad:
-
1 (8 oz) package cream cheese, softened
-
1 (14 oz) can sweetened condensed milk
-
1 (8 oz) container whipped topping (like Cool Whip), thawed
-
1 (20 oz) can crushed pineapple, drained
-
1 (21 oz) can cherry pie filling
-
2 cups mini marshmallows
-
1 cup chopped pecans (optional)
-
1 cup shredded coconut (optional)
For Garnish (Optional):
-
Extra whipped topping
-
Maraschino cherries
-
Additional chopped pecans
Instructions
Step 1: Prepare the Creamy Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the sweetened condensed milk and continue beating until fully combined.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.
Be careful not to deflate the whipped topping to keep the salad airy.
Step 3: Add the Fruit and Mix-ins
Fold in the drained crushed pineapple, cherry pie filling, and mini marshmallows.
If desired, add the chopped pecans and shredded coconut for extra texture and flavor.
Mix until everything is evenly distributed.
Step 4: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and consistency.
Chilling allows the flavors to meld and the salad to firm up nicely.
Step 5: Garnish and Serve
Before serving, give the salad a gentle stir.
Top with extra whipped topping, maraschino cherries, and additional pecans if desired for a festive look.
Notes
Drain Well – Make sure to drain the pineapple thoroughly to avoid a watery salad.
Use Softened Cream Cheese – This ensures a smooth and creamy base without lumps.
Chill Properly – Letting the salad chill for a few hours enhances the flavor and texture.
Customize the Add-ins – Swap in walnuts for pecans, or add diced strawberries for a fun twist.
Serve Cold – This salad tastes best when served well chilled.
- Prep Time: 10 minutes
- Cuisine: American