If you’re looking for a creamy, comforting dish that’s both simple and satisfying, this Ritz Cracker Chicken Casserole is a must-make! Juicy chicken is mixed with a rich, savory sauce and topped with a buttery, golden cracker crust — a family-favorite recipe that’s perfect for busy weeknights or cozy weekend dinners.
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Why You’ll Love This Recipe
Comfort Food Classic – Creamy, crunchy, savory goodness in every bite
Quick and Easy – Ready in under an hour with simple ingredients
Kid-Friendly – Mild flavors and a crunchy topping everyone loves
Perfect for Leftovers – Great use for cooked or rotisserie chicken
Make-Ahead Friendly – Assemble ahead and bake when ready
Ingredients You’ll Need
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
1½ sleeves Ritz crackers (about 45 crackers), crushed
6 tbsp unsalted butter, melted
1 tbsp chopped parsley (optional for garnish)
Tools You’ll Need
Mixing bowls
9×13-inch baking dish
Spatula or wooden spoon
Oven
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Make the Chicken Mixture
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Spread the chicken mixture evenly into the prepared baking dish.
Step 3: Prepare the Topping
Crush the Ritz crackers in a zip-top bag or bowl.
Pour in the melted butter and toss until the crackers are evenly coated.
Sprinkle the buttery crumbs over the top of the chicken mixture.
Step 4: Bake the Casserole
Bake for 25–30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Step 5: Serve
Remove from the oven, sprinkle with parsley if desired, and let sit for 5 minutes before serving.
Serve warm with your favorite side dish.
Tips for the Best Ritz Cracker Chicken Casserole
Use Rotisserie Chicken – A great shortcut that adds flavor
Don’t Overbake – Just heat through and brown the topping
Crush Crackers Lightly – Keep some texture for the best crunch
Customize – Add cooked broccoli, peas, or diced carrots for a veggie boost
Serving Suggestions
Serve with:
Steamed green beans or broccoli
Side salad with vinaigrette
Roasted vegetables
Buttered egg noodles or rice
Perfect for:
Weeknight family dinners
Potlucks and parties
Meal prepping
Comfort food cravings
How to Store & Reheat
Refrigerate: Store leftovers in an airtight container for up to 3 days
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in fridge overnight before baking
Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble everything except the cracker topping, refrigerate up to 24 hours, then add topping just before baking.
Can I use cream of mushroom or celery soup?
Absolutely — swap for a different soup based on your taste preference.
Can I add veggies?
Yes! Stir in cooked broccoli, corn, or peas for extra flavor and nutrition.
Can I make this casserole gluten-free?
Use gluten-free cream soup and substitute gluten-free crackers.
Final Thoughts
Ritz Cracker Chicken Casserole is pure comfort in a dish — creamy, cheesy, and finished with a crunchy, buttery topping that’s hard to resist. It’s a simple, satisfying recipe your whole family will love and one that’s easy to add to your regular dinner rotation.
Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your Ritz Cracker Chicken Casserole turns out.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 430 | Protein: 25g | Carbohydrates: 18g | Fat: 30g | Fiber: 1g | Sodium: 680mg
Ritz Cracker Chicken Casserole
- Total Time: 40 minutes
Description
If you’re looking for a creamy, comforting dish that’s both simple and satisfying, this Ritz Cracker Chicken Casserole is a must-make! Juicy chicken is mixed with a rich, savory sauce and topped with a buttery, golden cracker crust — a family-favorite recipe that’s perfect for busy weeknights or cozy weekend dinners.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
Salt and black pepper to taste
1½ sleeves Ritz crackers (about 45 crackers), crushed
6 tbsp unsalted butter, melted
1 tbsp chopped parsley (optional for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Make the Chicken Mixture
In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Spread the chicken mixture evenly into the prepared baking dish.
Step 3: Prepare the Topping
Crush the Ritz crackers in a zip-top bag or bowl.
Pour in the melted butter and toss until the crackers are evenly coated.
Sprinkle the buttery crumbs over the top of the chicken mixture.
Step 4: Bake the Casserole
Bake for 25–30 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Step 5: Serve
Remove from the oven, sprinkle with parsley if desired, and let sit for 5 minutes before serving.
Serve warm with your favorite side dish.
Notes
Use Rotisserie Chicken – A great shortcut that adds flavor
Don’t Overbake – Just heat through and brown the topping
Crush Crackers Lightly – Keep some texture for the best crunch
Customize – Add cooked broccoli, peas, or diced carrots for a veggie boost
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American
