Easy Spaghetti Pie

If you’re craving comfort food that’s both delicious and fun to eat, this Easy Spaghetti Pie is exactly what you need. It’s a clever twist on traditional spaghetti—imagine all the flavors of a hearty pasta dinner baked into a cheesy, sliceable pie! With layers of tender noodles, savory meat sauce, and melty cheese, this dish is a weeknight hero and a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe
Family-Friendly – Kids and adults love the fun pie presentation.
Simple Ingredients – Uses pantry staples and easy-to-find items.
Perfect for Leftovers – Even better the next day!
Make Ahead – Great for prepping dinner in advance or freezing for later.
One Dish Wonder – A whole meal baked into one satisfying slice.

Ingredients You’ll Need

For the Pasta Base:

• 6 oz uncooked spaghetti
• 2 large eggs
• ¼ cup grated Parmesan cheese
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

For the Meat Sauce:

• 1 tbsp olive oil
• 1 small yellow onion, chopped
• 2 cloves garlic, minced
• 1 lb ground beef (or turkey)
• 1½ cups marinara or spaghetti sauce
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

For the Cheese Layer:

• ¾ cup ricotta cheese
• 1½ cups shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese (for topping)

Tools You’ll Need

• 9-inch pie dish or deep-dish pan
• Large pot for boiling pasta
• Large skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Aluminum foil

Step-by-Step Instructions

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or a similar round baking dish with non-stick spray or olive oil.

Step 2: Cook the Spaghetti
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente according to package directions. Drain and set aside to cool slightly.

Step 3: Make the Pasta Crust
In a large mixing bowl, whisk together the eggs, Parmesan cheese, olive oil, salt, and pepper.
Add the cooked spaghetti and toss until evenly coated.
Press the spaghetti mixture into the bottom and up the sides of your pie dish to form a crust.

Step 4: Prepare the Meat Sauce
Heat 1 tbsp olive oil in a skillet over medium heat.
Add the chopped onion and cook for 3–4 minutes, until soft.
Stir in the garlic and cook for 30 seconds more.
Add the ground beef and cook until browned, breaking it up as it cooks.
Drain any excess grease, then stir in the marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper.
Simmer for 5–7 minutes to blend the flavors.

Step 5: Assemble the Pie
Spread the ricotta cheese over the spaghetti crust.
Top with the meat sauce, spreading evenly.
Sprinkle shredded mozzarella over the top, then finish with the remaining Parmesan.

Step 6: Bake the Spaghetti Pie
Cover loosely with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly and the edges are golden brown.

Step 7: Cool and Serve
Let the pie rest for 10 minutes before slicing.
This helps the pie hold together better when serving.

Tips for the Best Spaghetti Pie
Use Al Dente Pasta – Slightly undercooked noodles absorb sauce without becoming mushy.
Let It Rest – Don’t skip the cooling time before slicing—it helps the layers set.
Add Veggies – Mix in spinach, mushrooms, or bell peppers to the meat sauce for extra flavor.
Switch Up the Cheese – Try adding provolone or cheddar for a different flavor twist.
Make It Meatless – Skip the beef and use plant-based crumbles or extra veggies.

Serving Suggestions
Side Salad – A crisp green salad with Italian dressing balances the richness.
Garlic Bread – A warm, buttery slice is the perfect companion.
Roasted Veggies – Serve with roasted broccoli, zucchini, or carrots.
Chili Flakes or Hot Sauce – For those who like a little heat on their slice.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap individual slices or the entire pie in plastic wrap and foil. Freeze for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 15–20 minutes covered with foil.
Microwave: Warm individual slices on medium heat for 1–2 minutes.

Frequently Asked Questions

1. Can I use a different pasta?
   Yes! Linguine or angel hair can work, but spaghetti holds the crust shape best.
2. Can I make this dish ahead of time?
   Definitely. Assemble it up to a day in advance, refrigerate, and bake when ready.
3. What’s a good substitute for ricotta cheese?
   Cottage cheese or mascarpone are great alternatives if you prefer or have them on hand.
4. Can I make it without meat?
   Yes! Simply use marinara sauce on its own or mix in sautéed veggies for a vegetarian version.

Final Thoughts
Easy Spaghetti Pie is the kind of meal that brings smiles to the table. It’s hearty, flavorful, and just plain fun to eat. Whether you’re feeding a hungry family, entertaining guests, or meal-prepping for the week, this cheesy, baked pasta pie is a no-fuss winner. Try it once and it’ll become a regular rotation in your dinner lineup!

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 425 | Protein: 24g | Carbohydrates: 30g | Fat: 24g | Fiber: 2g | Sodium: 620mg

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