Spaghetti Garlic Bread Bowls

If you love garlic bread and spaghetti, this Spaghetti Garlic Bread Bowls recipe is your ultimate comfort food mashup. It’s everything you crave in one handheld, crispy, cheesy, saucy package: buttery garlic bread bowls filled with hearty spaghetti and topped with melty mozzarella. These are perfect for weeknight dinners, game day treats, or a fun twist on pasta night that will have everyone coming back for seconds.

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Why You’ll Love This Recipe
Two Classics in One – Garlic bread + spaghetti = the best of both worlds.
Fun to Eat – Portable, personal-size servings that kids and adults both love.
Customizable – Make them vegetarian, spicy, or loaded with cheese.
Make-Ahead Friendly – Prepare parts in advance for easy assembly.
Perfect for Parties – A great way to serve pasta without the mess.

Ingredients You’ll Need

For the Garlic Bread Bowls:

• 4 small round bread rolls (ciabatta, sourdough, or kaiser rolls work well)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp chopped parsley (or 1 tsp dried)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese (optional, for added flavor)

For the Spaghetti Filling:

• 6 oz spaghetti noodles (about half a box)
• 1 cup marinara or pasta sauce
• ½ tsp Italian seasoning
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional: ½ cup cooked ground beef or plant-based protein
• ½ cup shredded mozzarella cheese (plus more for topping)

For Garnish (Optional):

• Extra Parmesan
• Red pepper flakes
• Fresh basil or parsley
• Olive oil drizzle

Tools You’ll Need

• Baking sheet
• Saucepan
• Bread knife
• Mixing bowl
• Foil (optional for easier cleanup)

Step-by-Step Instructions

Step 1: Prepare the Bread Bowls
Preheat your oven to 375°F (190°C).
Slice the tops off the bread rolls and scoop out the centers to create bowls.
In a small bowl, mix melted butter, minced garlic, parsley, salt, pepper, and Parmesan.
Brush the inside and outside of each bread bowl with the garlic butter mixture.
Place on a baking sheet and toast in the oven for 10 minutes, or until golden and crispy.

Step 2: Cook the Spaghetti
While the bowls are baking, cook spaghetti according to package instructions until al dente.
Drain and toss with olive oil to prevent sticking.

Step 3: Make the Sauce
In a saucepan over medium heat, warm the marinara sauce.
Stir in Italian seasoning, salt, pepper, and any cooked meat or protein if using.
Add cooked spaghetti and toss to coat well in the sauce.
Stir in shredded mozzarella cheese until slightly melted and combined.

Step 4: Fill the Garlic Bread Bowls
Remove bread bowls from the oven and fill generously with the cheesy spaghetti mixture.
Top with additional shredded mozzarella or Parmesan.

Step 5: Bake to Finish
Return filled bowls to the oven and bake for another 8–10 minutes, or until cheese on top is bubbly and golden.
Let cool for 2–3 minutes before serving.

Tips for Perfect Spaghetti Garlic Bread Bowls
Hollow Gently – Leave enough bread inside the bowl to hold its shape and soak up flavor.
Use Crusty Rolls – A firmer crust ensures your bread doesn’t get soggy.
Get Creative – Use pesto instead of marinara, add chili flakes for heat, or mix in sautéed veggies.
Pre-Make Components – Cook the spaghetti and make the garlic butter ahead to speed things up.
Serve with Napkins – These are fun and messy in the best way.

Serving Suggestions
Game Day Snack – Serve with extra marinara or ranch on the side.
Weeknight Dinner – Add a side salad or roasted veggies.
Kid-Friendly Meal – Serve with garlic knots and fruit cups.
Party Tray – Make mini versions using slider rolls for bite-sized treats.
Brunch Twist – Try a breakfast version with scrambled eggs and cheese!

How to Store & Reheat

Storing:
Refrigerate: Keep any leftover bowls in an airtight container in the fridge for up to 3 days.

Reheating:
Oven: Reheat at 350°F (175°C) for 10–12 minutes until warmed through and crispy.
Microwave: Works in a pinch, but toast the bread separately if you want it crisp again.
Air Fryer: Heat at 350°F for 5–6 minutes for a quick, crispy finish.

Frequently Asked Questions

1. Can I use gluten-free bread and pasta?
Yes, just make sure both bread and pasta are gluten-free to suit your needs.

2. What kind of bread works best?
Ciabatta rolls, sourdough rounds, or any firm roll that can be hollowed and baked.

3. Can I make these ahead of time?
Yes! Toast the bowls and prep the spaghetti. Assemble and bake when ready to serve.

4. Are these freezer-friendly?
Not ideal for freezing once assembled, but you can freeze the sauce and spaghetti separately.

5. Can I make a vegetarian version?
Absolutely! Just skip the meat and consider adding mushrooms, spinach, or zucchini.

Final Thoughts
Spaghetti Garlic Bread Bowls are a delicious twist on two classic comfort foods. They’re warm, hearty, cheesy, and full of garlicky goodness—all wrapped in a crispy, handheld bowl you can devour. Whether for a cozy family dinner or a party appetizer, these are a fun and satisfying way to serve pasta like never before.

Try them out and let me know how they turned out! Don’t forget to leave a review and share your garlic bread bowls on Pinterest—I’d love to see your creations!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving – 1 Bowl):
Calories: 520 | Protein: 18g | Carbohydrates: 50g | Fat: 28g | Fiber: 3g | Sodium: 780mg

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