Elegant Blue Cheese Stuffed Pears

Looking for a stunning appetizer or light dessert that blends sweet, savory, and creamy flavors? These Elegant Blue Cheese Stuffed Pears are the perfect choice. Juicy, ripe pears are filled with tangy blue cheese, crunchy walnuts, and a touch of honey for a beautifully balanced dish that’s both classy and simple to prepare. Whether you’re hosting a dinner party or planning a romantic meal, this elegant recipe adds a gourmet touch without the hassle.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Elegant Presentation – Looks gourmet but takes minimal effort.
Perfect Flavor Combo – Sweet pears, sharp blue cheese, crunchy nuts, and honey make every bite unforgettable.
Versatile Dish – Serve as an appetizer, a side, or a unique dessert.
Quick to Prepare – Ready in under 30 minutes from start to finish.
Naturally Gluten-Free – A great option for guests with dietary needs.

Ingredients You’ll Need

For the Stuffed Pears:

• 4 ripe but firm pears (Bosc or Anjou preferred)
• 1 tbsp lemon juice (to prevent browning)
• ½ cup blue cheese, crumbled
• ¼ cup cream cheese (softened, helps with texture)
• ¼ cup walnuts, chopped and lightly toasted
• 2 tbsp honey (plus more for drizzling)
• ¼ tsp black pepper
• 1 tbsp fresh rosemary, finely chopped (optional but recommended)

For Garnish:

• Extra chopped walnuts
• Fresh rosemary sprigs
• Microgreens or arugula (optional for plating)
• A touch of sea salt flakes (to finish)

Tools You’ll Need

• Small mixing bowl
• Spoon or melon baller
• Baking sheet (optional for warming)
• Paring knife
• Serving platter or individual plates

Step-by-Step Instructions

Step 1: Prep the Pears

1. Wash and dry the pears thoroughly.
2. Slice each pear in half lengthwise and use a melon baller or spoon to scoop out the core and seeds.
3. To help the pears sit flat, slice a tiny piece off the underside of each half.
4. Rub the cut surfaces with lemon juice to keep them from browning while you prep the filling.

Step 2: Make the Filling

1. In a small bowl, combine the crumbled blue cheese, softened cream cheese, chopped toasted walnuts, honey, black pepper, and chopped rosemary (if using).
2. Mix until the ingredients are well blended but still slightly chunky for texture.

Step 3: Stuff the Pears

1. Spoon the cheese mixture into the hollowed-out centers of each pear half, dividing it evenly.
2. Slightly mound the filling so it looks full and elegant.

Step 4: Optional Warming (for a soft, melted touch)

1. Preheat oven to 350°F (175°C).
2. Place stuffed pears on a baking sheet and warm in the oven for 5–7 minutes, just until the cheese begins to soften.
3. This step is optional but adds a lovely creamy texture.

Step 5: Garnish & Serve

1. Transfer the stuffed pears to a serving platter or individual plates.
2. Drizzle with a bit more honey for sheen and sweetness.
3. Sprinkle with extra chopped walnuts and sea salt flakes.
4. Garnish with rosemary sprigs and microgreens or arugula if desired.

Tips for the Best Stuffed Pears
Choose Ripe, Firm Pears – Overripe pears may fall apart; firm yet ripe ones hold their shape beautifully.
Toast the Nuts – Toasting brings out a deeper flavor and enhances the crunch.
Balance the Saltiness – If your blue cheese is very salty, reduce added salt or use a milder variety.
Add Heat – A light sprinkle of chili flakes adds a surprise kick for adventurous palates.
Make Ahead – Prepare the filling in advance and assemble the pears just before serving.

Serving Suggestions
As an Appetizer – Serve on a bed of arugula with a drizzle of balsamic glaze.
With a Cheese Board – Add to a charcuterie spread for a touch of elegance.
As a Dessert – Pair with a small scoop of vanilla or honey ice cream.
Light Lunch – Serve with mixed greens and a vinaigrette for a refreshing meal.

How to Store & Reheat

Storing:

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Avoid Freezing: Pears don’t freeze well and may turn mushy when thawed.

Reheating:

• Oven: Reheat gently at 300°F for 5 minutes to soften the cheese again.
• Microwave: Warm on low in 15-second intervals (only if pears are not overripe).

Frequently Asked Questions

1. Can I use another type of cheese?
   Yes! Try goat cheese, feta, or gorgonzola for variations in taste and texture.
2. What are the best pear varieties for stuffing?
   Bosc and Anjou hold their shape well and have a sweet flavor that pairs beautifully with blue cheese.
3. Can this be made vegan?
   Yes, use vegan cream cheese and a plant-based blue cheese alternative. Substitute honey with agave syrup.
4. Should I serve it warm or cold?
   Either works. Warm for a melty, savory appetizer or chilled for a refreshing starter.
5. Is it okay to skip the cream cheese?
   You can! The cream cheese just makes the texture smoother. Just increase the blue cheese slightly if omitting.

Final Thoughts

These Elegant Blue Cheese Stuffed Pears are a delicious fusion of flavors and textures that elevate any meal. Whether served as a starter, side, or dessert, they’re sure to impress your guests and delight your taste buds. Best of all, they come together quickly and easily, proving that elegance doesn’t require hours in the kitchen.

Try them at your next dinner party or holiday gathering—and don’t forget to share your creations online!

Preparation Time: 10 minutes
Cooking Time: 5–7 minutes (optional)
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 5g | Carbohydrates: 18g | Fat: 14g | Fiber: 3g | Sodium: 320mg

Print