Philly Steak Cheese Fries

Craving comfort food that’s ooey, gooey, cheesy, and meaty? These Philly Steak Cheese Fries are everything you love about a Philly cheesesteak—but loaded on top of crispy, golden fries! With tender beef strips, sautéed onions and peppers, and a creamy cheese sauce, this indulgent dish is perfect for game days, parties, or anytime you want to treat yourself.

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Why You’ll Love This Recipe
Loaded with Flavor – A delicious mashup of Philly cheesesteak and classic cheese fries.
Perfect Party Food – Always a hit for game nights, casual gatherings, or potlucks.
Easy to Make – Use store-bought fries and cook the toppings in one pan.
Customizable – Make it as spicy, cheesy, or meaty as you like.
Ultimate Comfort – Crispy fries, melty cheese, and juicy steak—need we say more?

Ingredients You’ll Need

For the Fries:

• 1 (28 oz) bag frozen French fries or waffle fries
• 1 tbsp olive oil (if baking or air frying)
• Salt to taste

For the Philly Steak Topping:

• 1 tbsp olive oil
• 1 lb beef sirloin or thin-sliced steak (ribeye or flank steak also works), cut into strips
• 1 tsp salt
• ½ tsp black pepper
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tbsp Worcestershire sauce

For the Cheese Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup shredded provolone cheese (or mozzarella for extra stretch)
• ½ cup shredded cheddar cheese (optional, for sharpness)
• ¼ tsp garlic powder
• Salt to taste

Optional Toppings:

• Sliced jalapeños
• Chopped parsley
• Crushed red pepper flakes
• Extra cheese for melting on top

Tools You’ll Need

• Baking sheet or air fryer
• Skillet
• Saucepan
• Whisk
• Knife and cutting board
• Serving platter or large plate

Step-by-Step Instructions

Step 1: Cook the Fries

1. Preheat your oven or air fryer according to the package directions.
2. Spread the fries in a single layer and toss with olive oil and a bit of salt.
3. Bake or air fry until golden brown and crispy (usually 20–25 minutes).
4. Set aside and keep warm.

Step 2: Make the Cheese Sauce

1. In a small saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for 1 minute to form a roux.
3. Slowly whisk in the milk, stirring constantly until smooth and thickened (about 3–5 minutes).
4. Reduce heat to low and stir in shredded cheeses, garlic powder, and salt.
5. Keep warm, stirring occasionally, until ready to serve.

Step 3: Cook the Steak and Veggies

1. Heat 1 tbsp olive oil in a skillet over medium-high heat.
2. Add the sliced steak and season with salt and pepper. Sear for 2–3 minutes until browned.
3. Remove steak and set aside.
4. In the same pan, add onions and bell peppers. Sauté until soft and slightly caramelized, about 5–6 minutes.
5. Return the steak to the skillet and stir in Worcestershire sauce. Toss everything together and cook for another minute.

Step 4: Assemble the Philly Steak Cheese Fries

1. Spread the cooked fries on a large serving platter or tray.
2. Spoon the hot steak and veggie mixture evenly over the fries.
3. Drizzle generously with warm cheese sauce.
4. Add optional toppings like jalapeños, parsley, or more shredded cheese.
5. Serve immediately while everything is hot and melty.

Tips for Perfect Cheese Fries
Use Thin-Cut Fries – They crisp up nicely and hold the toppings well.
Don’t Overcook the Steak – Quick searing keeps it juicy and tender.
Make It Spicy – Add jalapeños or a dash of hot sauce to the cheese sauce for a kick.
Layer Smartly – Fries first, then meat and veggies, then cheese last for the best texture.

Serving Suggestions
Game Day Feast – Serve with wings, sliders, or nachos for the ultimate spread.
Side Salad – A fresh green salad balances out the richness.
Soft Drinks or Lemonade – The perfect refreshing pairing.
Loaded Style – Add sautéed mushrooms or caramelized onions for even more flavor.

How to Store & Reheat

Storing:

• Store any leftovers in an airtight container for up to 2 days.
• Keep components (fries, meat, cheese sauce) separate if possible.

Reheating:

• Oven: Reheat fries and steak mixture at 375°F (190°C) for 10–15 minutes.
• Microwave: Reheat in short bursts and drizzle with freshly warmed cheese sauce.

Frequently Asked Questions

1. Can I use a different cut of beef?
Yes! Flank steak, skirt steak, or even ground beef can work in a pinch.

2. Can I make the cheese sauce ahead of time?
Absolutely—store it in the fridge and reheat gently, adding a splash of milk to loosen.

3. What fries are best for this recipe?
Crinkle-cut, shoestring, or steak fries work great. Waffle fries hold toppings especially well.

4. Is there a dairy-free version of the cheese sauce?
Yes! Use a dairy-free butter, plant milk, and vegan cheese alternatives to recreate the sauce.

5. Can I grill the steak instead of pan-searing?
Yes! Grill the steak to medium doneness, slice thinly, and mix with sautéed peppers and onions.

Final Thoughts
These Philly Steak Cheese Fries are everything comfort food should be—crispy, cheesy, hearty, and packed with flavor. Whether you’re feeding a hungry crowd or just treating yourself to a weekend indulgence, this dish hits all the right notes. Easy to make, fun to eat, and customizable to your tastes—it’s a guaranteed favorite.

Try it out today and tag your cheesy creations online! I can’t wait to see how your loaded fries turn out.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 530 | Protein: 27g | Carbohydrates: 38g | Fat: 31g | Fiber: 3g | Sodium: 660mg

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