Cinnamon Roll Bliss Bars

If you’re a fan of cinnamon rolls and dessert bars, these Cinnamon Roll Bliss Bars are going to steal your heart. Soft, chewy, and packed with cinnamon-sugar swirls, these bars taste just like your favorite gooey cinnamon rolls—but in an easy-to-make, handheld version. Topped with a luscious cream cheese glaze, they’re perfect for breakfast, brunch, or anytime you need a sweet treat.

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Why You’ll Love This Recipe
Easy to Make – No yeast, no rising time—just mix, bake, and enjoy.
Cinnamon Roll Flavor – All the buttery, cinnamon goodness in every bite.
Perfect for Sharing – Slice into bars and bring to parties, potlucks, or family gatherings.
Freezer-Friendly – Make ahead and thaw when needed.
Irresistibly Sweet – That cream cheese drizzle takes it over the top!

Ingredients You’ll Need

For the Bars:
1 cup unsalted butter, softened
1½ cups brown sugar (light or dark)
½ cup granulated sugar
2 large eggs
1 tbsp vanilla extract
2½ cups all-purpose flour
2 tsp ground cinnamon
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt

For the Cinnamon Swirl:
⅓ cup brown sugar
1½ tsp ground cinnamon
2 tbsp melted butter

For the Cream Cheese Drizzle:
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
½ tsp vanilla extract
1–2 tbsp milk (adjust for desired consistency)

Tools You’ll Need
Electric mixer or stand mixer
9×13-inch baking pan
Mixing bowls
Measuring cups and spoons
Rubber spatula
Whisk
Parchment paper (optional, for easy removal)

Step-by-Step Instructions

Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line with parchment paper for easier cleanup.

Step 2: Make the Base Batter
In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until a soft, thick dough forms.

Step 3: Create the Cinnamon Swirl
In a small bowl, mix together brown sugar, cinnamon, and melted butter until combined.
Spread half of the dough evenly into the prepared pan.
Drizzle the cinnamon swirl mixture over the dough, then spread or swirl it with a spatula or knife.
Top with the remaining dough and gently smooth the surface.

Step 4: Bake the Bars
Bake for 25–30 minutes or until the edges are golden and the center is set.
Do not overbake—bars continue to set as they cool.
Let cool completely in the pan before adding the glaze.

Step 5: Make the Cream Cheese Drizzle
In a bowl, beat together cream cheese and butter until smooth.
Add powdered sugar and vanilla extract, beating until fluffy.
Add milk, one tablespoon at a time, until the glaze is thin enough to drizzle.

Step 6: Glaze and Slice
Once the bars are completely cool, drizzle the cream cheese glaze over the top in zig-zag lines or swirl patterns.
Let the glaze set for 10–15 minutes, then slice into squares or rectangles.
Serve and enjoy!

Tips for the Best Cinnamon Roll Bliss Bars
Soften Your Butter – Room temperature butter blends better and gives a fluffy texture.
Don’t Overbake – Take them out when the center is just set for a soft, chewy bite.
Use Parchment – Makes removing and cutting the bars easier.
Chill Before Cutting – For cleaner slices, refrigerate the bars for 20–30 minutes after glazing.
Add Nuts or Raisins – Fold in chopped pecans or golden raisins for extra texture.

Serving Suggestions
Brunch Spread – Pair with fresh fruit, coffee, and eggs for a sweet contrast.
Holiday Treat – Great for Easter, Thanksgiving, or Christmas morning.
Office Potluck – Cut into mini squares for easy sharing.
Late Night Snack – A bar with a warm cup of tea or milk hits the spot.

How to Store & Reheat

Storing:
Room Temp: Store in an airtight container for up to 2 days.
Refrigerate: Store for up to 5 days in the fridge.
Freeze: Wrap individual bars and freeze for up to 2 months. Thaw in the fridge or at room temperature.

Reheating:
Microwave: Heat individual bars for 10–15 seconds to warm and soften.
Oven: Reheat at 300°F for 5–7 minutes if serving a batch.

Frequently Asked Questions

1. Can I use store-bought cinnamon roll dough?
   Not for this recipe—it’s best with a homemade batter to create that bar texture.
2. Can I double the recipe?
   Yes! Use a sheet pan or two 9×13-inch pans. Bake slightly longer and check for doneness.
3. Is there a gluten-free version?
   You can use a 1:1 gluten-free baking flour blend. Texture may vary slightly.
4. Can I leave out the cream cheese glaze?
   Yes, but it adds a delicious tang. You can sub with a simple vanilla glaze if preferred.
5. How do I make it more gooey like a cinnamon roll?
   Undercook by just a minute or two and let it cool slightly in the pan—it will be extra soft and rich.

Final Thoughts
Cinnamon Roll Bliss Bars are a warm, sugary hug in dessert form. Whether you serve them for brunch or bring them to a party, these bars combine everything you love about cinnamon rolls with the simplicity of a one-pan bake. Sweet, spiced, and glazed to perfection—these are sure to become a new favorite.

Try them out and don’t forget to leave a review or snap a photo to share your creation!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 3g | Carbohydrates: 36g | Fat: 18g | Fiber: 1g | Sodium: 140mg

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