Pecan Pie Lasagna

If you’re a fan of pecan pie and crave creamy, layered desserts, this Pecan Pie Lasagna is the ultimate indulgence. With buttery graham cracker layers, sweet cream cheese filling, a rich pecan pie topping, and fluffy whipped cream, it’s like a Southern dessert dream come true. No baking needed—just rich, nutty, and creamy layers that chill to perfection. Perfect for holidays, potlucks, or any time you want to impress your guests with a dessert that’s both decadent and easy.

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Why You’ll Love This Recipe
No-Bake – No oven required, perfect for warm days or busy holidays
Crowd-Pleaser – Classic pecan pie flavor in a creamy layered twist
Make-Ahead Friendly – Great for prepping the day before serving
Creamy & Crunchy – Layers of smooth filling and crisp pecans in every bite
Unique & Impressive – A creative dessert that always gets compliments

Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tbsp brown sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping or whipped cream

For the Pecan Pie Filling:

• ¾ cup brown sugar
• ¼ cup cornstarch
• 1 ½ cups water
• 2 tbsp butter
• 1 ½ cups chopped pecans
• 1 tsp vanilla extract
• Pinch of salt

For the Topping:

• 1 ½ cups whipped topping or whipped cream
• Extra pecans for garnish (whole or chopped)
• Optional: caramel drizzle

Tools You’ll Need

• 9×13 inch baking dish
• Mixing bowls
• Hand or stand mixer
• Saucepan
• Whisk and spatula
• Plastic wrap or foil (for chilling)

Step-by-Step Instructions

Step 1: Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar
Press the mixture firmly into the bottom of a 9×13 inch baking dish to create an even layer
Chill in the fridge while you prepare the filling

Step 2: Prepare the Cream Cheese Layer
In a bowl, beat cream cheese until smooth
Add powdered sugar and vanilla, and beat until creamy
Fold in the whipped topping until light and fluffy
Spread evenly over the chilled crust and return to the fridge

Step 3: Cook the Pecan Pie Filling
In a saucepan, whisk together brown sugar, cornstarch, and salt
Add water and bring to a simmer over medium heat, whisking constantly
Cook for 5–7 minutes until thickened
Remove from heat and stir in butter, vanilla, and chopped pecans
Let cool to room temperature, then gently spoon over the cream cheese layer
Chill for at least 2 hours, or until set

Step 4: Add the Topping
Once the pecan layer is set, spread whipped topping evenly over the top
Garnish with whole or chopped pecans and drizzle with caramel, if using

Step 5: Chill and Serve
Refrigerate for at least 4 hours (or overnight for best results) before slicing
Cut into squares and serve chilled

Tips for Perfect Pecan Pie Lasagna
Use Full-Fat Cream Cheese – For a rich and stable filling
Let the Pecan Layer Cool – Don’t pour hot filling over the cream layer
Chill Thoroughly – Helps the layers set for clean slicing
Make It Ahead – This dessert is even better the next day
Switch It Up – Use a shortbread crust or chocolate graham crackers for a twist

Serving Suggestions
With Coffee – A great way to end a holiday meal
With Vanilla Ice Cream – Extra indulgent and festive
As a Dessert Bar Option – Add to a lineup of crowd-pleasers
With Fresh Berries – A tart contrast to the rich filling

How to Store & Freeze

Storing:
Refrigerate covered for up to 4 days
Best served cold

Freezing:
Freeze uncovered for 1 hour, then wrap tightly and freeze up to 1 month
Thaw in the refrigerator overnight before serving

Frequently Asked Questions

1. Can I use store-bought whipped topping?
Yes! It works perfectly. You can also whip your own cream if preferred

2. What if I don’t like pecans?
Try walnuts or almonds—or make a caramel version with toffee bits

3. Can I make it gluten-free?
Yes, use gluten-free graham crackers for the crust

4. Can I use maple syrup instead of brown sugar?
For the pecan layer, stick with brown sugar for best thickness and flavor. A small drizzle of maple on top works great though

5. How far in advance can I make this?
Make it up to 2 days in advance for stress-free entertaining

Final Thoughts
Pecan Pie Lasagna is everything you love about pecan pie—without the hassle of a crust or baking. Creamy, nutty, and perfectly sweet, it’s the kind of dessert that feels special but couldn’t be easier. Perfect for Thanksgiving, potlucks, or just when you want a slice of something indulgent.

Try it and let us know how it turned out! Snap a pic, share your twist, and let the layers do the talking.

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American – Southern-inspired

Nutritional Information (Per Serving):
Calories: 380 | Protein: 4g | Carbohydrates: 36g | Fat: 24g | Fiber: 2g | Sodium: 170mg

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