Lasagna Soup

If you love classic lasagna but want something easier and faster, this Lasagna Soup is the perfect solution! It’s packed with all the comforting, cheesy flavors you crave—hearty ground beef, tender pasta, zesty tomato broth, and melty cheese—made in one pot with minimal effort. It’s the ideal weeknight dinner for cozy nights, and even better as leftovers the next day.

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Why You’ll Love This Recipe
One-Pot Magic – No layering or baking needed. Just one pot from start to finish.
Classic Lasagna Flavor – All the richness of the original dish in a warm, spoonable version.
Easy to Make – Simple ingredients and easy steps, ready in under an hour.
Customizable – Choose your favorite meat, pasta, or cheese combo.
Perfect for Leftovers – Flavors deepen and improve overnight.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb ground beef (or ground turkey for a lighter version)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional)
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) diced tomatoes
• 4 cups low-sodium beef or vegetable broth
• 1½ cups water
• 8 lasagna noodles, broken into bite-sized pieces
• 1 bay leaf

For the Cheese Topping:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped (optional)

For Garnish:

• Extra shredded mozzarella
• Fresh basil or parsley
• Red pepper flakes (optional)

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Mixing bowl
• Ladle
• Cheese grater

Step-by-Step Instructions

Step 1: Brown the Meat

1. Heat olive oil in a large pot over medium heat.
2. Add ground beef and cook for 5–6 minutes, breaking it apart until browned.
3. Add the diced onion and sauté for 3–4 minutes until soft.
4. Stir in garlic and cook for 1 more minute until fragrant.

Step 2: Add Seasonings and Tomatoes

1. Season with salt, black pepper, oregano, basil, and red pepper flakes.
2. Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.
3. Pour in crushed tomatoes, diced tomatoes, broth, and water.
4. Add the bay leaf and stir to combine.

Step 3: Simmer with Pasta

1. Bring the soup to a boil, then add the broken lasagna noodles.
2. Reduce heat to medium-low and simmer uncovered for 15–20 minutes, stirring occasionally, until the pasta is tender.
3. Remove the bay leaf once cooking is complete.

Step 4: Mix the Cheese Topping

1. In a small bowl, combine ricotta, mozzarella, Parmesan, salt, black pepper, and parsley (if using).
2. Stir until well mixed and creamy. This will be dolloped on top just before serving.

Step 5: Serve & Garnish

1. Ladle the hot soup into bowls.
2. Add a generous spoonful of the cheese mixture to each serving.
3. Sprinkle with extra mozzarella, chopped basil or parsley, and red pepper flakes if desired.
4. Serve hot and enjoy!

Tips for the Best Lasagna Soup
Use Quality Broth – A rich, flavorful broth gives the soup depth.
Break Noodles by Hand – Snap lasagna sheets into bite-sized pieces before adding.
Cook Pasta to Al Dente – Don’t overcook to avoid mushy noodles.
Cheese Freshly Grated – For the best melt and flavor, shred your own cheese.
Double the Batch – This soup stores and freezes beautifully for easy meals later.

Serving Suggestions
Garlic Bread – Buttery, toasted garlic bread is perfect for dipping.
Side Salad – A crisp Caesar or garden salad balances the hearty soup.
Roasted Veggies – Serve with roasted carrots, zucchini, or broccoli for added nutrients.
Breadsticks – Another great way to soak up the rich tomato broth.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Let the soup cool, then freeze in portions for up to 3 months.

Reheating:
Stovetop: Heat gently over medium heat, adding a splash of broth or water if needed.
Microwave: Reheat in short intervals, stirring between each, until hot throughout.

Frequently Asked Questions

1. Can I use a different type of pasta?
   Yes! Use any short pasta like rotini, penne, or shells if you don’t have lasagna noodles.
2. Can I make it vegetarian?
   Absolutely. Use vegetable broth and replace meat with mushrooms or lentils.
3. Can I make it dairy-free?
   Yes. Skip the cheese topping or use dairy-free cheese alternatives.
4. Is it spicy?
   It has a mild kick from red pepper flakes, but you can omit them for a milder flavor.
5. Can I make it in the slow cooker?
   Yes. Brown the meat first, then combine everything except pasta and cheese in the slow cooker. Cook on low for 6–7 hours. Add pasta in the last 30–40 minutes.

Final Thoughts
Lasagna Soup takes all the effort out of making traditional lasagna while keeping all the rich, satisfying flavors intact. With its cozy tomato broth, tender pasta, and cheesy topping, it’s a dish that will have everyone asking for seconds. Perfect for cold nights, meal prepping, or a comforting dinner any time of year.

Give this hearty recipe a try and share your twist on it. Whether you like it spicy, cheesy, or veggie-packed, Lasagna Soup is sure to become a staple in your recipe rotation.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American-Italian

Nutritional Information (Per Serving):
Calories: 420 | Protein: 27g | Carbohydrates: 35g | Fat: 20g | Fiber: 4g | Sodium: 720mg

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