Croissant Breakfast Pie

Start your morning with something truly special—this Croissant Breakfast Pie is a flaky, cheesy, and savory masterpiece that turns ordinary mornings into something worth waking up for. Buttery croissants are layered with fluffy eggs, melty cheese, and your favorite breakfast fillings, then baked to golden perfection in a pie dish. It’s perfect for brunch, holidays, or lazy weekends.

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Why You’ll Love This Recipe
Flaky and Buttery – Croissants add richness and texture you won’t get from regular crusts.
Make-Ahead Friendly – Prep it the night before and bake fresh in the morning.
Feeds a Crowd – Serves a full table, making it ideal for gatherings or family brunch.
Customizable – Swap ingredients to suit your preferences or dietary needs.
One-Dish Meal – Everything bakes together for easy serving and cleanup.

Ingredients You’ll Need

For the Pie Filling:

• 4 large croissants (day-old or fresh, torn into large pieces)
• 6 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella or Swiss cheese
• 1 cup cooked chicken sausage or ground beef (crumbled)
• ½ cup diced red bell pepper
• ¼ cup chopped green onions
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

For Garnish (Optional):

• Chopped parsley or chives
• Additional shredded cheese for the top
• Hot sauce or ketchup, for serving

Tools You’ll Need

• 9-inch pie dish or round baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Skillet (if cooking sausage or ground meat fresh)
• Aluminum foil

Step-by-Step Instructions

Step 1: Prepare the Croissants and Filling Ingredients

1. Lightly grease a 9-inch pie dish.
2. Tear croissants into large chunks and layer evenly in the dish.
3. Sprinkle cooked chicken sausage or beef over the croissants.
4. Add bell pepper, green onions, and half of the shredded cheese.

Step 2: Make the Egg Mixture
5. In a large bowl, whisk together eggs, milk, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
6. Pour the egg mixture evenly over the croissant base in the pie dish.
7. Top with remaining cheese and press down gently to help the croissants soak up the liquid.

Step 3: Bake the Breakfast Pie
8. Preheat your oven to 375°F (190°C).
9. Cover the pie loosely with foil and bake for 25 minutes.
10. Remove the foil and continue baking for 15–20 more minutes, or until the top is golden and the center is set.
11. A knife inserted in the middle should come out clean.

Step 4: Cool, Slice, and Serve
12. Let the pie cool for 5–10 minutes before slicing.
13. Garnish with fresh herbs or extra cheese if desired.
14. Serve with hot sauce, ketchup, or a simple green salad on the side.

Tips for a Perfect Croissant Breakfast Pie
Use Day-Old Croissants – They soak up the egg mixture better and hold their shape when baked.
Mix and Match Fillings – Try mushrooms, spinach, cooked bacon, or tomatoes for variety.
Prep Ahead – Assemble the pie, cover, and refrigerate overnight. Bake in the morning.
Let It Rest – Cooling briefly after baking helps the slices hold together better.
Watch the Bake – Oven times vary, so check for doneness with a knife in the center.

Serving Suggestions
Fresh Fruit Salad – A light and sweet contrast to the rich pie.
Roasted Potatoes – Perfect for a hearty brunch plate.
Mimosas or Fresh Orange Juice – Refreshing and festive for gatherings.
Greek Yogurt Parfait – Adds a creamy, tangy balance to the meal.
Simple Arugula Salad – Peppery greens tossed in lemon vinaigrette make a great side.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap slices individually and freeze for up to 1 month.

Reheating:
Oven: Warm at 350°F for 10–15 minutes until heated through.
Microwave: Heat individual slices for 1–2 minutes.
Toaster Oven: Great for crisping up the top while reheating.

Frequently Asked Questions

1. Can I make this without meat?
Yes! Simply omit the sausage or beef and add more veggies or a plant-based alternative.

2. What’s the best type of croissant to use?
Plain butter croissants work best, but feel free to use whole wheat or flavored ones like cheese croissants for added flavor.

3. Can I use milk only instead of cream?
Yes, but using part cream gives it a richer texture. You can also substitute with half-and-half.

4. Can I bake this in a casserole dish instead?
Absolutely. A small rectangular or square baking dish will work just as well—just watch the bake time.

Final Thoughts
This Croissant Breakfast Pie is the ultimate comfort food to start your day—flaky, rich, cheesy, and endlessly customizable. Whether you’re feeding a group or just want something cozy and indulgent for yourself, this pie delivers every time.

Bake it for brunch, holidays, or meal-prep breakfasts, and it’s sure to become a favorite in your morning rotation!

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 19g | Carbohydrates: 21g | Fat: 29g | Fiber: 1g | Sodium: 510mg

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