Roasted Potatoes with Baked Feta and Garlic

Looking for a savory, crowd-pleasing side dish that feels a little fancy without the extra effort? These Roasted Potatoes with Baked Feta and Garlic deliver crispy, golden potatoes tossed with caramelized garlic and crowned with warm, melty feta cheese. It’s rustic, rich, and irresistibly good—perfect for weeknight dinners or special occasions.

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Why You’ll Love This Recipe
Crispy and Creamy – Crunchy roasted potatoes paired with soft, baked feta create an unbeatable texture combo.
Bold Flavor – Garlic, herbs, and salty cheese make every bite unforgettable.
Easy to Make – Just chop, roast, and serve. No fancy techniques required.
Versatile Side Dish – Pairs beautifully with meats, salads, and Mediterranean mains.
Make-Ahead Friendly – Prep in advance and reheat when you’re ready to serve.

Ingredients You’ll Need

For the Roasted Potatoes:

• 2 lbs baby potatoes or Yukon golds, halved or quartered
• 3 tbsp olive oil
• 6 cloves garlic, peeled and smashed
• 1 tsp dried oregano
• ½ tsp smoked paprika
• Salt and pepper, to taste

For the Baked Feta:

• 1 block (about 7 oz) feta cheese
• 1 tbsp olive oil
• ½ tsp crushed red pepper flakes (optional)
• Fresh cracked black pepper

For Garnish:

• 2 tbsp fresh parsley or dill, chopped
• Zest of 1 lemon (optional, for brightness)
• Extra olive oil for drizzling

Tools You’ll Need

• Large baking sheet
• Small baking dish (for the feta)
• Mixing bowl
• Silicone spatula or spoon
• Sharp knife and cutting board

Step-by-Step Instructions

Step 1: Prep the Potatoes

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss halved potatoes with olive oil, smashed garlic cloves, oregano, paprika, salt, and pepper.
3. Spread the potatoes in a single layer on a large baking sheet, cut-side down for maximum crispiness.

Step 2: Roast the Potatoes
4. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until golden and crispy on the edges.
5. Remove roasted garlic cloves early if they begin to brown too much.

Step 3: Bake the Feta
6. While potatoes are roasting, place the feta block in a small oven-safe dish.
7. Drizzle with 1 tbsp olive oil, sprinkle with red pepper flakes (if using) and cracked black pepper.
8. Bake in the oven during the last 10–15 minutes of the potato cooking time, or until the feta is soft and lightly golden on top.

Step 4: Combine and Serve
9. Once potatoes are done, transfer them to a serving dish.
10. Spoon or crumble the warm baked feta over the top.
11. Add roasted garlic cloves and gently toss or layer.
12. Garnish with chopped herbs, lemon zest, and an extra drizzle of olive oil if desired.

Tips for Perfect Roasted Potatoes and Feta
Cut Evenly – Uniform potato sizes ensure they roast evenly.
Roast Hot – A hot oven guarantees crispy edges and golden brown potatoes.
Don’t Overbake Feta – It should be warm and soft but not dried out.
Add Lemon Zest Last – For a bright finish, sprinkle zest after roasting.
Use Fresh Herbs – They elevate the final dish with freshness and color.

Serving Suggestions
Grilled Chicken or Lamb – Complements the rich, herby flavors.
Greek Salad – For a Mediterranean-themed meal.
Roasted Vegetables – Double down on the veggies for a colorful plate.
Poached Eggs – Turn it into a savory brunch bowl.
Toasted Flatbread – Scoop up the potatoes and melted feta for a satisfying bite.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Separate feta and potatoes if you want to preserve texture.

Reheating:
Oven: Reheat at 375°F for 10–15 minutes until warm and crispy.
Skillet: Reheat potatoes in a pan with a little oil for extra crisp.
Microwave: Best for quick reheating but may soften the texture.

Frequently Asked Questions

1. Can I use crumbled feta instead of a block?
Yes, but it won’t melt as smoothly or hold its shape when baked. Use a block for the best texture.

2. Can I add vegetables to this dish?
Absolutely. Cherry tomatoes, red onions, or bell peppers can be added to the tray for extra color and flavor.

3. What’s a good substitute for feta?
Try ricotta salata or goat cheese for a similar tangy flavor. Just note the texture will be different.

4. Can I make it vegan?
Yes! Use plant-based feta and adjust roasting times as needed. The flavor profile still works beautifully.

Final Thoughts
Roasted Potatoes with Baked Feta and Garlic is the kind of side dish that steals the show. Crispy, creamy, herby, and a little spicy—it checks every box. Whether you serve it as a side or make it the main event, this dish is guaranteed to be a hit at your table.

Serve it warm and watch it disappear. It’s rustic, comforting, and surprisingly elegant—all in one dish.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Serving):
Calories: 320 | Protein: 8g | Carbohydrates: 28g | Fat: 20g | Fiber: 4g | Sodium: 500mg

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