Fried Spinach & Artichoke Dip Balls

Fried Spinach & Artichoke Dip Balls are a crispy, creamy, and utterly irresistible appetizer made by turning your favorite dip into bite-sized, golden-fried delights. With a crunchy exterior and a gooey, cheesy center packed with spinach and tender artichokes, these snackable bites are perfect for parties, game days, or anytime you want to impress with minimal effort.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Crispy & Creamy – Crunchy coating outside, melty dip inside.
Perfect Party Food – A guaranteed hit at gatherings.
Make-Ahead Friendly – Prep and freeze until ready to fry.
No Dipping Needed – The dip is already inside!
Fun & Flavorful – A fresh twist on a classic appetizer.

Ingredients You’ll Need

For the Filling:

• 1 cup cooked spinach, chopped and squeezed dry (or thawed frozen spinach)
• 1 cup canned artichoke hearts, chopped
• 4 oz cream cheese, softened
• ½ cup sour cream
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 garlic clove, minced
• ½ tsp onion powder
• ¼ tsp black pepper
• Salt to taste

For Breading & Frying:

• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1½ cups seasoned breadcrumbs
• Oil for frying (vegetable or canola)

Optional for Serving:

• Ranch or marinara dipping sauce
• Lemon wedges
• Chopped parsley for garnish

Tools You’ll Need

• Mixing bowl
• Small scoop or spoon
• Baking sheet
• Frying pan or deep fryer
• Slotted spoon or tongs
• Paper towels

Step-by-Step Instructions

Step 1: Make the Dip Filling
In a large bowl, mix together spinach, chopped artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, pepper, and salt.
Stir until the mixture is well combined and smooth.

Step 2: Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 1 hour, or until firm enough to scoop and shape.
This step helps the balls hold together during frying.

Step 3: Shape the Balls
Using a small cookie scoop or spoon, form the chilled dip mixture into 1-inch balls.
Place them on a baking sheet lined with parchment paper.
Freeze for 20–30 minutes to firm up before breading.

Step 4: Bread the Dip Balls
Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Roll each ball in flour, then dip into egg, and finally coat with breadcrumbs.
Place back on the baking sheet and repeat with all dip balls.

Step 5: Fry Until Golden
Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
Fry 4–5 balls at a time for 2–3 minutes or until golden brown and crisp.
Use a slotted spoon to remove and place on paper towels to drain.

Step 6: Serve and Enjoy
Serve hot with your favorite dipping sauce like ranch or marinara.
Garnish with chopped parsley or a squeeze of lemon for brightness.

Tips for the Best Fried Dip Balls
Drain the Spinach Well – Too much moisture makes the filling loose.
Chill Before Frying – Keeps the balls intact and easier to bread.
Use Seasoned Breadcrumbs – Adds more flavor and better browning.
Don’t Crowd the Pan – Fry in batches to maintain even heat.
Double Bread for Extra Crunch – Dip in egg and breadcrumbs twice for a thicker crust.

Serving Suggestions
Party Appetizer – Serve with toothpicks and dipping sauces.
Game Day Platter – Add to a spread with wings, sliders, and nachos.
Brunch Bite – Pair with fresh fruit or mini quiches.
Holiday Tray – Perfect for Thanksgiving, Christmas, or New Year’s Eve snacks.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze uncooked breaded balls on a baking sheet, then transfer to freezer bags.

Reheating:
Oven: Bake at 375°F (190°C) for 10–12 minutes until crispy.
Air Fryer: Reheat at 350°F (175°C) for 6–8 minutes.
Avoid microwaving to keep the exterior crisp.

Frequently Asked Questions

1. Can I bake these instead of frying?
   Yes! Brush with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway.
2. What if my mixture is too soft?
   Add a bit more shredded cheese or refrigerate longer to firm up.
3. Can I make these gluten-free?
   Yes, just use gluten-free flour and breadcrumbs.
4. What kind of artichokes should I use?
   Canned or jarred artichoke hearts in water or brine—just drain and chop well.
5. Can I add extra spice?
   Absolutely! Mix in red pepper flakes or diced jalapeños for a kick.

Final Thoughts
Fried Spinach & Artichoke Dip Balls take everything you love about the classic dip and transform it into bite-sized, crispy, crave-worthy snacks. With a melty center and golden crust, they’re a guaranteed hit for any occasion—from game nights to family get-togethers. Easy to prep and even easier to devour!

Give this recipe a try and let me know how fast they disappear. Don’t forget to snap a photo and share your masterpiece!

Preparation Time: 20 minutes (plus chilling)
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving – 2 balls):
Calories: 210 | Protein: 5g | Carbohydrates: 15g | Fat: 14g | Fiber: 2g | Sodium: 320mg

Print