There’s nothing better than Creamy Taco Soup—a rich, cheesy, and flavorful one-pot meal that’s perfect for cozy nights! Loaded with seasoned ground beef, beans, corn, and a creamy broth, this taco-inspired soup is quick, easy, and sure to be a family favorite.
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Why You’ll Love This Creamy Taco Soup
- Rich & Flavorful – A perfect blend of taco spices, creamy cheese, and hearty ingredients.
- One-Pot Wonder – Easy cleanup with minimal effort.
- Quick & Easy – Ready in 30 minutes, perfect for busy weeknights.
- Customizable – Adjust the spice level and toppings to your liking!
Ingredients for Creamy Taco Soup
For the Soup:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 3 cups beef broth (or chicken broth)
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
For Toppings (Optional):
- Sour cream
- Shredded cheese
- Sliced jalapeños
- Chopped cilantro
- Crushed tortilla chips
- Avocado slices
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Knife & cutting board
- Ladle
How to Make Creamy Taco Soup
Step 1: Cook the Meat
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in onions and garlic, cooking for 2-3 minutes until softened.
- Add taco seasoning, stirring to coat the meat evenly.
Step 2: Add the Soup Ingredients
- Pour in diced tomatoes, black beans, corn, and broth. Stir to combine.
- Bring to a gentle simmer and cook for 10 minutes, letting the flavors meld.
Step 3: Make It Creamy
- Reduce heat to low and stir in cream cheese until melted.
- Pour in heavy cream, then stir in shredded cheddar cheese until smooth.
- Simmer for 5 more minutes, stirring occasionally.
Step 4: Serve & Enjoy!
- Ladle into bowls and top with your favorite toppings.
- Serve hot with tortilla chips or warm cornbread on the side.
Serving Suggestions
- With Crusty Bread – Perfect for dipping into the creamy broth.
- With a Side Salad – A fresh taco salad pairs perfectly.
- With Rice – Serve over white or brown rice for a heartier meal.
Tips for the Best Creamy Taco Soup
- Use Full-Fat Dairy – It makes the soup extra creamy and rich.
- Don’t Boil After Adding Cream Cheese – Keep the heat low to prevent curdling.
- For Extra Spice – Add a diced jalapeño or an extra teaspoon of chili powder.
- For a Thicker Soup – Add 1 tablespoon cornstarch mixed with 2 tablespoons water.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm over low heat, stirring occasionally.
- Freeze: Freeze for up to 2 months (cream cheese may slightly change texture).
Frequently Asked Questions (FAQ)
Q1: Can I make this soup in a slow cooker?
Yes! Brown the meat first, then add everything except the dairy and cook on low for 6 hours. Stir in cream cheese and heavy cream at the end.
Q2: Can I make it vegetarian?
Absolutely! Swap ground beef for extra beans or lentils, and use vegetable broth.
Q3: What’s the best cheese for this soup?
Cheddar, Monterey Jack, or Pepper Jack work great for extra flavor!
A Creamy, Cheesy, and Flavor-Packed Soup!
This Creamy Taco Soup is a rich, comforting bowl of taco flavors in a creamy broth. Whether you’re serving it for a cozy dinner or meal prep, it’s guaranteed to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving – 1 Cup)
- Calories: 450
- Protein: 25g
- Carbohydrates: 28g
- Fat: 28g
- Fiber: 5g
Enjoy every creamy, cheesy, and taco-spiced bite of this Creamy Taco Soup! 🌮🥣✨
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Creamy Taco Soup
- Total Time: 30 minutes
Description
There’s nothing better than Creamy Taco Soup—a rich, cheesy, and flavorful one-pot meal that’s perfect for cozy nights! Loaded with seasoned ground beef, beans, corn, and a creamy broth, this taco-inspired soup is quick, easy, and sure to be a family favorite.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Soup:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 3 cups beef broth (or chicken broth)
- 1 (8 oz) block cream cheese, softened
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
For Toppings (Optional):
- Sour cream
- Shredded cheese
- Sliced jalapeños
- Chopped cilantro
- Crushed tortilla chips
- Avocado slices
Instructions
Step 1: Cook the Meat
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in onions and garlic, cooking for 2-3 minutes until softened.
- Add taco seasoning, stirring to coat the meat evenly.
Step 2: Add the Soup Ingredients
- Pour in diced tomatoes, black beans, corn, and broth. Stir to combine.
- Bring to a gentle simmer and cook for 10 minutes, letting the flavors meld.
Step 3: Make It Creamy
- Reduce heat to low and stir in cream cheese until melted.
- Pour in heavy cream, then stir in shredded cheddar cheese until smooth.
- Simmer for 5 more minutes, stirring occasionally.
Step 4: Serve & Enjoy!
- Ladle into bowls and top with your favorite toppings.
- Serve hot with tortilla chips or warm cornbread on the side.
Notes
- Use Full-Fat Dairy – It makes the soup extra creamy and rich.
- Don’t Boil After Adding Cream Cheese – Keep the heat low to prevent curdling.
- For Extra Spice – Add a diced jalapeño or an extra teaspoon of chili powder.
- For a Thicker Soup – Add 1 tablespoon cornstarch mixed with 2 tablespoons water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
