Chicken Rollatini Recipe

If you’re craving something crispy, cheesy, and full of flavor, this Chicken Rollatini recipe is just what you need. Tender chicken cutlets are stuffed with creamy spinach and cheese, then rolled, breaded, and baked until golden. It’s a satisfying, elegant dish that’s surprisingly simple to make.

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Why You’ll Love This Recipe

• Crispy Outside, Creamy Inside – Perfectly balanced textures in every bite.
• Easy Yet Impressive – Looks fancy, but the steps are easy to follow.
• Packed with Flavor – Garlic, herbs, cheese, and seasoned breadcrumbs do the trick.
• Family Friendly – Even picky eaters love this cheesy chicken dish.
• Baked, Not Fried – A healthier option without sacrificing taste.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts (pounded to ¼ inch thick)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 1 tbsp olive oil (for brushing)

For the Filling:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 cup fresh spinach, chopped and sautéed (or use frozen, thawed and drained)
• 1 clove garlic, minced
• ¼ tsp nutmeg (optional, adds depth)

For the Coating:

• 1 cup Italian-style breadcrumbs
• ½ cup grated Parmesan cheese
• 2 eggs, beaten
• ¼ cup flour (for dredging)

For Topping (Optional):

• 1 cup marinara sauce
• ½ cup shredded mozzarella
• Fresh basil or parsley, chopped (for garnish)

Tools You’ll Need

• Meat mallet
• Mixing bowls
• Skillet (for spinach)
• Baking dish
• Toothpicks or kitchen twine
• Parchment paper

Step-by-Step Instructions

Step 1: Prep the Chicken
Lay chicken breasts between two sheets of parchment paper.
Pound evenly with a meat mallet until about ¼ inch thick.
Season both sides with salt, pepper, and Italian seasoning.

Step 2: Make the Filling
In a medium bowl, mix together ricotta, mozzarella, Parmesan, sautéed spinach, garlic, and nutmeg.
Stir until well combined and creamy.

Step 3: Roll the Chicken
Spoon 2–3 tablespoons of filling onto the center of each chicken breast.
Roll tightly, tucking in the sides if possible.
Secure with toothpicks or tie with kitchen twine.

Step 4: Bread the Chicken Rolls
Set up a dredging station: flour in one bowl, beaten eggs in another, and a mix of breadcrumbs and Parmesan in a third.
Dredge each roll in flour, dip in egg, then coat with the breadcrumb mixture.
Place seam-side down in a greased baking dish.

Step 5: Bake Until Golden
Preheat your oven to 375°F (190°C).
Lightly brush each roll with olive oil.
Bake for 25–30 minutes, until the chicken is cooked through and the coating is golden brown.

Step 6: Optional Topping and Final Bake
Spoon marinara sauce over each rollatini and top with shredded mozzarella.
Return to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil or parsley before serving.

Tips for Perfect Chicken Rollatini

• Pound Evenly – This ensures the chicken cooks uniformly and rolls easily.
• Use Toothpicks – They help keep the filling secure while baking.
• Don’t Overstuff – Too much filling will make them harder to roll.
• Use a Rack – For crispier bottoms, place chicken on a wire rack set in a baking sheet.
• Chill Before Baking – Refrigerating the rolled chicken for 15 minutes helps them hold their shape better.

Serving Suggestions

• Pasta Night: Serve with spaghetti and extra marinara on the side.
• Low-Carb Option: Pair with steamed broccoli, zucchini noodles, or a green salad.
• Garlic Bread: The perfect side to soak up all the cheesy sauce.
• Roasted Veggies: Great with carrots, asparagus, or bell peppers.

How to Store & Reheat

Storing:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap each roll tightly in plastic wrap and foil. Freeze for up to 2 months.

Reheating:

• Oven: Bake at 350°F (175°C) until heated through (about 15–20 minutes).
• Microwave: Heat in 1-minute intervals, covered, until warm.

Frequently Asked Questions

1. Can I make Chicken Rollatini ahead of time?
   Yes! Assemble and refrigerate up to 24 hours ahead. Bake when ready to serve.
2. What other cheeses can I use in the filling?
   Cream cheese, fontina, or goat cheese all work well for a twist on flavor.
3. Can I air fry these instead of baking?
   Absolutely. Air fry at 375°F for 18–22 minutes, flipping halfway through.
4. Is it okay to use store-bought marinara?
   Definitely! Use your favorite jarred sauce to save time.
5. How do I make it gluten-free?
   Use gluten-free breadcrumbs and flour alternatives like almond or rice flour.

Final Thoughts
This Chicken Rollatini is an impressive yet easy-to-make dish that brings restaurant-quality flavor right to your dinner table. It’s the perfect balance of cheesy, crispy, and savory—all rolled up in a tidy little package. Great for date nights, family dinners, or just when you want something a little special.

Give it a try and tell us how you served yours! Don’t forget to snap a photo and tag your creation—we love seeing your kitchen wins.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 35g | Carbohydrates: 10g | Fat: 22g | Fiber: 1g | Sodium: 520mg

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