Creamy Mushroom Chicken Meatballs

Rich, savory, and full of comforting flavor, these Creamy Mushroom Chicken Meatballs are a perfect weeknight dinner or special-occasion treat. Juicy chicken meatballs are simmered in a velvety mushroom sauce infused with garlic, herbs, and a splash of cream. It’s a cozy, restaurant-worthy dish made right in your kitchen—delicious served over mashed potatoes, pasta, or rice.

Want more creamy, cozy meals like this? Subscribe now and get the best comfort food recipes straight to your inbox!

Why You’ll Love This Recipe
Tender & Juicy – Ground chicken makes these meatballs light yet satisfying.
Creamy & Savory – The mushroom sauce is rich, comforting, and packed with flavor.
One Pan Wonder – Less cleanup, more flavor.
Perfect for Meal Prep – Reheats beautifully the next day.
Customizable – Add your favorite herbs or spice it up with chili flakes.

Ingredients You’ll Need

For the Chicken Meatballs:

• 1 lb ground chicken
• 1 egg
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan
• 1 garlic clove, minced
• 1 tbsp fresh parsley or 1 tsp dried
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil (for cooking)

For the Creamy Mushroom Sauce:

• 1 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced (cremini or button)
• 2 garlic cloves, minced
• 1 tsp fresh thyme or ½ tsp dried
• ½ cup chicken broth
• ½ cup heavy cream or cooking cream
• 2 tbsp Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Tools You’ll Need

• Mixing bowl
• Skillet or sauté pan
• Measuring cups and spoons
• Spatula or wooden spoon
• Plate or tray for resting meatballs

Step-by-Step Instructions

Step 1: Make the Meatballs

1. In a bowl, combine ground chicken, egg, breadcrumbs, Parmesan, garlic, parsley, salt, and pepper.
2. Mix gently until just combined.
3. Roll into 16–18 small meatballs.
4. Heat 1 tbsp olive oil in a large skillet over medium heat.
5. Add the meatballs in batches, searing until golden on all sides (about 6–8 minutes total).
6. Transfer to a plate and set aside.

Step 2: Cook the Mushrooms
7. In the same skillet, add butter and olive oil.
8. Sauté the mushrooms over medium-high heat until golden and tender, about 5–6 minutes.
9. Add garlic and thyme, and cook for another 1–2 minutes until fragrant.

Step 3: Make the Creamy Sauce
10. Pour in chicken broth, scraping up any browned bits from the pan.
11. Reduce heat to medium-low and stir in the cream.
12. Simmer for 3–4 minutes, then add Parmesan.
13. Season with salt and pepper to taste.

Step 4: Combine & Simmer
14. Return the meatballs to the pan, nestling them into the sauce.
15. Simmer for 5–7 minutes until the meatballs are fully cooked and the sauce thickens slightly.
16. Garnish with chopped parsley and serve warm.

Tips for Success
Don’t Overmix – Keeps meatballs light and tender.
Use Fresh Herbs – For brighter, more aromatic flavor.
Deglaze the Pan – Scrape the browned bits for a deeper sauce flavor.
Add Veggies – Spinach or peas make great additions to the sauce.
Make it Dairy-Free – Use coconut cream and dairy-free Parmesan.

Serving Suggestions
Over Mashed Potatoes – Ultimate comfort food pairing.
With Rice or Quinoa – To soak up all that creamy sauce.
On Pasta – Especially fettuccine or egg noodles.
Crusty Bread – Scoop up the sauce with a warm slice.
Green Veggies – Steamed broccoli or sautéed green beans on the side.

How to Store & Reheat

Refrigerate:
Store in an airtight container for up to 3 days.

Freeze:
Freeze meatballs and sauce in a freezer-safe container for up to 2 months.

Reheat:
Stovetop – Warm in a pan over low heat, adding a splash of cream or broth.
Microwave – Heat in 30-second intervals, stirring occasionally.

Frequently Asked Questions

1. Can I use turkey instead of chicken?
Yes—ground turkey works perfectly in this recipe.

2. Can I make the meatballs in the oven?
Absolutely. Bake at 400°F (200°C) for 15–18 minutes, then add to the sauce.

3. Can I make it gluten-free?
Yes—use gluten-free breadcrumbs and ensure your broth is gluten-free.

4. Can I use milk instead of cream?
Yes, but the sauce will be thinner. Try evaporated milk or half-and-half for a creamier result.

Final Thoughts

These Creamy Mushroom Chicken Meatballs are cozy, flavorful, and easy to make any night of the week. With their juicy centers and rich sauce, they feel fancy but come together with simple ingredients. Whether served over carbs or eaten straight from the skillet, they’re bound to become a repeat favorite.

Try them tonight, and let me know how they turned out! Tag your dish and share your delicious results with the world.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American – Comfort Food

Nutritional Information (Per Serving, 4 servings):
Calories: 390 | Protein: 25g | Carbohydrates: 9g | Fat: 28g | Fiber: 1g | Sodium: 540mg

Print