Cast Iron Cornbread

Golden, buttery, and perfectly crisp on the edges—Cast Iron Cornbread is a Southern staple that’s both comforting and versatile. Baked in a sizzling cast iron skillet, this rustic bread gets an irresistible crust while staying moist and fluffy inside. Whether served with chili, barbecue, or as a stand-alone snack, this cornbread is simple, hearty, and absolutely delicious.

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Why You’ll Love This Recipe
Perfectly Crispy Edges – Thanks to the hot cast iron skillet.
Moist & Fluffy Inside – A dreamy texture in every bite.
Easy to Make – Just one bowl and one pan.
Customizable – Add cheese, jalapeños, or honey for your own twist.
Pairs with Everything – Great with savory or sweet dishes.

Ingredients You’ll Need

• 1 cup yellow cornmeal (medium grind)
• 1 cup all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted (plus 1 tbsp for the pan)
• 2 tbsp honey or sugar (optional for a hint of sweetness)

Optional Add-Ins:

• ½ cup shredded cheddar cheese
• ¼ cup chopped jalapeños or green chilies
• ½ cup corn kernels (fresh or thawed frozen)

Tools You’ll Need

• 9-inch cast iron skillet
• Mixing bowl
• Whisk or wooden spoon
• Measuring cups and spoons
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat the Oven and Skillet

1. Preheat your oven to 425°F (220°C).
2. Place the cast iron skillet in the oven while it heats. This helps form that iconic crispy crust.

Step 2: Mix the Dry Ingredients
3. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.

Step 3: Add the Wet Ingredients
4. In a separate bowl or measuring cup, whisk together buttermilk, eggs, melted butter, and honey (if using).
5. Pour the wet ingredients into the dry mixture and stir just until combined.
6. Fold in any optional add-ins at this stage.

Step 4: Bake the Cornbread
7. Carefully remove the hot skillet from the oven using oven mitts.
8. Add 1 tbsp butter and swirl to coat the pan (it should sizzle).
9. Pour the batter into the hot skillet and spread evenly.
10. Return to the oven and bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve
11. Let cool for 10 minutes before slicing.
12. Serve warm with butter, honey, or alongside your favorite savory dishes.

Tips for the Best Cornbread
Use Buttermilk – Adds tang and helps with rise.
Don’t Overmix – Stir until just combined for a tender crumb.
Preheat the Skillet – Crucial for that crispy, golden crust.
Use Medium Grind Cornmeal – For a classic, slightly gritty texture.
Customize – Add herbs, cheese, or spices to suit your taste.

Serving Suggestions
With Chili – A must-have side for any hearty chili.
Alongside BBQ – Complements ribs, brisket, or pulled beef.
For Breakfast – Toast and top with butter and jam or eggs.
With Soup – Great with creamy soups like tomato or potato.
As a Snack – Just drizzle with honey and enjoy solo.

How to Store & Reheat

Store:
Wrap in foil or place in an airtight container. Store at room temperature for 2 days or refrigerate for up to 5 days.

Freeze:
Freeze whole or in slices for up to 2 months. Wrap tightly in plastic and foil.

Reheat:
Oven – 350°F for 10 minutes wrapped in foil.
Microwave – 15–20 seconds per slice (cover with a damp paper towel).

Frequently Asked Questions

1. Can I make this without buttermilk?
Yes! Mix 1 tbsp lemon juice or vinegar with 1 cup milk and let sit for 5 minutes.

2. Is this cornbread sweet?
It’s lightly sweetened. For a more traditional Southern version, skip the honey/sugar.

3. Can I use gluten-free flour?
Yes—use a 1:1 gluten-free flour blend. Texture may vary slightly.

4. What if I don’t have a cast iron skillet?
Use an oven-safe baking dish, though you’ll miss the crispy crust.

Final Thoughts

Cast Iron Cornbread is a timeless, soul-warming side that’s easy, affordable, and full of rich flavor. From cozy dinners to outdoor barbecues, it’s a crowd-pleaser that pairs with nearly anything. Whether you like it plain, cheesy, spicy, or sweet—this cornbread is endlessly adaptable and always satisfying.

Try it tonight and make it your own. Don’t forget to tag your skillet masterpiece—I’d love to see how your cornbread turns out!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American – Southern Classic

Nutritional Information (Per Slice, 8 slices):
Calories: 190 | Protein: 4g | Carbohydrates: 22g | Fat: 9g | Fiber: 1g | Sugar: 3g | Sodium: 280mg

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