3-Ingredient Creamy Yogurt Cake

If you’re in the mood for a light, fluffy, and subtly sweet dessert that takes almost no effort, this 3-Ingredient Creamy Yogurt Cake is your new go-to! It’s soft, slightly tangy, and melts in your mouth with each bite. No flour, no butter—just three simple ingredients and a bit of magic from your oven.

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Why You’ll Love This Recipe
Only 3 Ingredients – No fuss, no complex steps—just stir, bake, and enjoy.
Light & Creamy – The texture is somewhere between cheesecake and sponge cake.
Naturally Gluten-Free – Great for those avoiding flour or looking for lighter bakes.
Customizable – Add your favorite toppings or flavors for a personalized twist.
Perfect for Any Time – Great as a breakfast treat, snack, or dessert.

Ingredients You’ll Need

• 1 cup plain yogurt (Greek or regular, full-fat preferred)
• 4 large eggs
• 1 can (14 oz or 400 g) sweetened condensed milk

Optional Toppings (Not counted in the 3 ingredients):

• Fresh berries or fruit compote
• Powdered sugar
• Honey drizzle
• Lemon zest or vanilla extract for extra flavor

Tools You’ll Need

• Mixing bowl
• Whisk or electric mixer
• 8-inch round or springform cake pan
• Parchment paper
• Oven

Step-by-Step Instructions

Step 1: Prep the Pan & Oven

1. Preheat your oven to 340°F (170°C).
2. Line your cake pan with parchment paper (bottom and sides) to prevent sticking.

Step 2: Mix the Batter

1. In a large bowl, whisk together the yogurt, eggs, and sweetened condensed milk until smooth and fully combined.
2. For best texture, use a hand mixer to beat for 2–3 minutes until light and frothy.

Step 3: Bake the Cake

1. Pour the mixture into the prepared cake pan.
2. Tap the pan gently on the counter to release any air bubbles.
3. Bake for 50–55 minutes, or until the center is set and the top is lightly golden. A toothpick should come out clean.
4. Let the cake cool completely in the pan before removing.

Step 4: Chill & Serve

1. For the creamiest texture, refrigerate the cake for at least 2 hours before serving.
2. Slice and top with your favorite fruit, a dusting of powdered sugar, or just enjoy as-is!

Tips for Success
Use Full-Fat Yogurt – Adds richness and structure to the cake.
Don’t Overbake – Check around the 45-minute mark; overbaking can make it dry.
Cool Completely – This helps it firm up and slice cleanly.
Use a Springform Pan – Makes removal and presentation easier.
Want Extra Flavor? – Add a splash of vanilla or a pinch of lemon zest for a boost.

Serving Suggestions

• Top with berries or a berry compote for a fruity finish
• Serve with a dollop of whipped cream or a drizzle of chocolate sauce
• Enjoy with tea or coffee for a cozy afternoon treat
• Stack with fruit and yogurt for a brunch-worthy dessert

How to Store & Reheat

Storing:

• Refrigerate leftover cake in an airtight container for up to 4 days.
• Best enjoyed chilled for maximum creaminess.

Freezing:

• Freeze slices individually wrapped for up to 2 months. Thaw in the fridge overnight before serving.

Reheating:

• Not necessary—this cake is best served chilled or at room temperature.

Frequently Asked Questions

1. Can I use non-dairy yogurt?
   Yes, coconut or almond-based yogurt works, but the texture may vary slightly.
2. Is it very sweet?
   It’s subtly sweet from the condensed milk. You can balance it with tangy yogurt or lemon zest.
3. Can I add flour or cornstarch to make it firmer?
   Yes, adding 1 tbsp of cornstarch can make the cake a bit denser if preferred.
4. Can I make it in a loaf pan?
   Yes, just adjust the baking time and make sure to line the pan well.
5. Does it taste like cheesecake?
   It’s similar in creaminess but lighter and more delicate.

Final Thoughts

This 3-Ingredient Creamy Yogurt Cake is proof that simple ingredients can create something truly special. Whether you’re baking for yourself, your family, or surprise guests, this recipe delivers a beautiful texture and satisfying flavor with almost no effort.
Try it once, and you’ll want to keep it in your regular dessert rotation!

Preparation Time: 5 minutes
Cooking Time: 50–55 minutes
Cuisine: International

Nutritional Information (Per Serving – 1 of 8 slices):
Calories: 210 | Protein: 6g | Carbohydrates: 28g | Fat: 8g | Fiber: 0g | Sodium: 90mg

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