Breakfast Grilled Cheese with Eggs

Looking for a breakfast that’s satisfying, cheesy, and quick to make? This Breakfast Grilled Cheese with Eggs is just what you need. It’s a golden, crispy sandwich packed with gooey melted cheese and fluffy scrambled eggs—perfect for busy mornings, weekend brunch, or anytime you crave a comforting start to your day.

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Why You’ll Love This Recipe
Quick & Easy – Ready in just 15 minutes with simple ingredients.
High in Protein – Eggs and cheese make this a filling, energizing meal.
Perfect Anytime – Great for breakfast, lunch, or even a breakfast-for-dinner fix.
Customizable – Add bacon, veggies, or different cheeses to suit your taste.
Crispy Outside, Melty Inside – Toasted bread with warm, gooey goodness inside.

Ingredients You’ll Need

For the Sandwich:
4 slices of bread (sourdough, whole wheat, or your favorite)
2 tbsp butter, softened
4 large eggs
2 tbsp milk (for fluffy eggs)
½ tsp salt
¼ tsp black pepper
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 tbsp chopped chives or green onions (optional)
1 tbsp oil or butter (for cooking eggs)

Optional Add-ins:
2 slices cooked turkey bacon or chicken sausage, chopped
¼ cup sautéed spinach or mushrooms
1 small tomato, thinly sliced

Tools You’ll Need
Non-stick skillet
Spatula
Mixing bowl
Whisk
Butter knife
Cheese grater (if grating your own cheese)

Step-by-Step Instructions

Step 1: Scramble the Eggs
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Heat 1 tbsp oil or butter in a non-stick skillet over medium heat.
Pour in the egg mixture and cook, stirring gently, until just set and fluffy.
Remove from heat and set aside.

Step 2: Prep the Bread & Cheese
Spread softened butter on one side of each slice of bread.
Place 2 slices, butter-side down, on a clean surface.
Sprinkle half of the cheese mixture evenly over the bread.
Top with scrambled eggs and optional add-ins like chives or tomatoes.
Sprinkle the remaining cheese over the eggs.
Top with the remaining slices of bread, butter-side up.

Step 3: Grill the Sandwiches
Heat a clean skillet over medium heat.
Place the sandwiches in the skillet and cook for 2-3 minutes on each side, pressing gently with a spatula.
Flip carefully and cook until both sides are golden brown and the cheese is melted.

Step 4: Serve & Enjoy
Remove from skillet and let rest for 1 minute.
Cut in half and serve hot with your favorite breakfast sides.

Tips for the Best Breakfast Grilled Cheese
Use Medium Heat – Too hot and the bread will burn before the cheese melts.
Mix Cheeses – Combining cheddar and mozzarella gives the best melt and flavor.
Fluff Your Eggs – Whisk well and cook gently for soft scrambled eggs.
Avoid Overfilling – Too much filling can make flipping tricky.
Press Gently – Use a spatula to lightly press the sandwich for even browning.

Serving Suggestions
Fresh Fruit – A refreshing balance to the richness.
Yogurt Parfait – A light and creamy side.
Hash Browns – Crispy potatoes complement the cheesy sandwich.
Smoothies or Coffee – The perfect breakfast beverage pairing.

How to Store & Reheat

Storing:
Refrigerate: Wrap leftovers in foil or an airtight container for up to 2 days.
Freeze: Wrap tightly in plastic wrap and foil. Freeze for up to 1 month.

Reheating:
Skillet: Heat over medium-low for 2-3 minutes per side.
Oven: Bake at 350°F (175°C) for 8-10 minutes.
Microwave: Use a low setting for 30-second intervals, though the bread may lose crispness.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble and refrigerate or freeze. Reheat before serving.
2. What’s the best bread to use?
   Sourdough, whole grain, or brioche work great for their texture and flavor.
3. Can I use different cheeses?
   Absolutely. Try Swiss, pepper jack, or gouda for a fun twist.
4. How do I make it healthier?
   Use whole grain bread, reduce cheese slightly, and add veggies like spinach or bell peppers.

Final Thoughts
This Breakfast Grilled Cheese with Eggs is a delicious twist on a morning classic. It’s cheesy, filling, and incredibly versatile. Whether you keep it simple or load it up with extras, it’s sure to become a staple in your breakfast routine.
Give it a try and customize it your way—don’t forget to share your creations and leave a review below!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 21g | Carbohydrates: 30g | Fat: 25g | Fiber: 2g | Sodium: 620mg

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