Strawberry Crunch Cake Recipe

This Strawberry Crunch Cake Recipe is a showstopper dessert that will leave everyone at your gathering impressed. Combining layers of moist strawberry cake with a creamy cheesecake filling and topped off with a delightful cookie crumble, this dessert is perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday feast, or simply treating yourself, the unique blend of flavors and textures makes this cake truly irresistible.

Why You’ll Love This Recipe

• Decadent Layers: Enjoy the harmonious combination of strawberry cake and creamy cheesecake that takes dessert to a whole new level.
• Eye-Catching Presentation: The vibrant colors and beautiful layers create an impressive centerpiece for any table.
• Versatile Flavor Profile: Perfect for both casual gatherings and formal events, making it suitable for various occasions.
• Crunchy Texture: The cookie crumble topping offers a delightful crunch that contrasts beautifully with the soft cake and creamy filling.
• Easily Customizable: Feel free to play around with different flavorings or toppings to make this recipe your own.

Tools and Preparation

Before you get started on this delicious cake, gather your essential kitchen tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Kitchen Tools

• Stand mixer or handheld mixer
• Mixing bowls
• 9-inch round cake pans
• Springform pan
• Parchment paper
• Measuring cups and spoons
• Spatula

Why These Tools Matter

• Stand mixer or handheld mixer: Ensures that your batter is mixed evenly and thoroughly, leading to a perfectly fluffy texture.
• Springform pan: Ideal for baking cheesecakes as it allows for easy removal without damaging the delicate layers.
• Parchment paper: Prevents sticking and makes cleanup a breeze, especially when working with cakes.

Ingredients

For the Cookie Crumble Topping

• 36 vanilla sandwich cookies, (coarsely crushed)
• 3 ounce box strawberry gelatin mix
• 4 tablespoons unsalted butter, (melted)
• 5 to 6 drops red food color gel

For the Strawberry Cake Layers

• 16.5 ounces box Strawberry Supreme cake mix
• 3 large eggs, (room temperature)
• ½ cup unsalted butter, (melted (1 stick))
• 1 cup whole milk
• 3 ounces box strawberry gelatin mix

For the Cheesecake Layer

• ¾ cup granulated sugar
• ¼ cup cornstarch
• 16 ounces cream cheese, (softened)
• ¼ cup heavy cream
• 2 teaspoons pure vanilla extract
• 3 large eggs, (room temperature)

For the Frosting

• 8 ounces cream cheese, (softened)
• ½ cup heavy cream
• ½ cup unsalted butter, (softened (1 stick))
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

How to Make Strawberry Crunch Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a standard baking sheet with parchment paper and set it aside.

Step 2: Prepare Cookie Crumble Topping

1. Evenly divide the coarsely crushed cookies into 2 small mixing bowls.
2. Pour 1 of the 3-ounce boxes of dry strawberry gelatin mix over one bowl of cookie crumbs and stir to combine.
3. Pour 2 tablespoons of melted unsalted butter over the plain cookie crumb bowl and mix well.
4. In the remaining 2 tablespoons of butter, drop in 5 to 6 drops of red food coloring gel. Stir well to combine, then pour this tinted butter over the gelatin crumb mixture. Mix until well combined.
5. Sprinkle both bowls of cookie crumbs onto the prepared baking sheet evenly. Bake for 10 minutes. Allow them to cool completely while you prepare the cake layers.

Step 3: Prepare Strawberry Cake Layers

1. Generously spray two 9-inch round cake pans with baker’s spray; set aside.
2. In a mixing bowl using a stand mixer or handheld mixer, combine the cake mix, eggs, melted unsalted butter, milk, and strawberry gelatin mix. Mix on medium speed until smooth.
3. Divide the batter evenly between the two prepared pans and bake for 24 to 28 minutes or until a toothpick inserted comes out clean.
4. Allow cakes to cool completely on a cooling rack before removing from pans; set aside.

Step 4: Bake Cheesecake Layer

1. Reduce oven temperature to 325°F.
2. In a small mixing bowl, whisk together granulated sugar and cornstarch; set aside.
3. Line the bottom of a springform pan with parchment paper and spray it generously with nonstick spray; set aside.
4. Using your mixer on medium-high speed, cream together cream cheese, heavy cream, and vanilla extract until smooth.
5. Reduce speed to low; add eggs one at a time until well incorporated.
6. Gradually add in sugar and cornstarch mixture while keeping mixer on low speed until smooth.
7. Pour cheesecake batter into springform pan and bake at 325°F for about 40 minutes.
8. After baking, turn off oven but leave cheesecake inside for an additional 20 minutes before removing it to cool on a rack for about 30 minutes.
9. Cover tightly and freeze cheesecake for at least an hour.

Step 5: Make Frosting

1. In another mixing bowl using your mixer on medium-high speed, cream together softened cream cheese, heavy cream, and unsalted butter until combined well (about 1½ – 2 minutes).
2. Lower speed; gradually add vanilla extract followed by powdered sugar one cup at a time until smooth.

Step 6: Assemble Your Cake

1. Center one layer of strawberry cake on your serving plate.
2. Scoop out about ¼ cup frosting onto this layer’s center; smooth it out evenly using an offset spatula or silicone spatula—don’t fret about any crumbs showing up in frosting here!
3. Carefully remove cheesecake from freezer; run a knife along inside edge before releasing springform sides gently—invert onto wax paper-lined flat plate before flipping back over onto bottom layer of strawberry cake smoothly without losing shape!
4. Add another scoop (¼ cup) frosting over top surface of cheesecake layer then place remaining strawberry cake layer on top gently pressing down slightly so they stick together nicely!
   5 Spread remaining frosting over entire surface ensuring no gaps remain visible—crumbs from earlier will be hidden by cookie crumble coating which we’ll tackle next!
   6 Break cooled cookie crumbs into small pieces then sprinkle generously atop finished frosted creation—use hands lightly patting down gently so they adhere!

Now you have created an incredible Strawberry Crunch Cake! Serve it up at your next event for rave reviews!

How to Serve Strawberry Crunch Cake Recipe

Serving a Strawberry Crunch Cake is not just about slicing it; it’s about creating an experience. This delightful dessert can be enjoyed in various ways, enhancing its flavors and presentation.

For Parties

• Cake Slices: Cut the cake into generous slices and serve on decorative plates for an elegant touch.
• Mini Dessert Cups: Layer small pieces of cake in clear cups with whipped cream for a fun, individual serving option.

With Fresh Fruits

• Strawberry Garnish: Add fresh strawberries on the side or on top for a burst of freshness.
• Berry Medley: Serve alongside a mix of berries like blueberries and raspberries for a colorful platter.

Accompaniments

• Whipped Cream: Offer a dollop of whipped cream beside each slice to complement the flavors.
• Ice Cream: Vanilla or strawberry ice cream pairs beautifully, adding creaminess to each bite.

How to Perfect Strawberry Crunch Cake Recipe

Perfecting your Strawberry Crunch Cake takes some extra care but will pay off with delicious results.

• Bold Mixing Techniques: Ensure that all ingredients are well combined by mixing thoroughly, which helps achieve the ideal texture.
• Bold Cooling Time: Allow the cakes and cheesecake to cool completely before assembling. This prevents melting and sogginess.
• Bold Use of Room Temperature Ingredients: Make sure eggs and cream cheese are at room temperature for easier mixing and better integration.
• Bold Baking Checks: Use a toothpick to check for doneness. The toothpick should come out clean when the cakes are done baking.
• Bold Crumb Texture: For the cookie topping, allow crumbs to cool completely before adding them to ensure they maintain their crunchiness.

Best Side Dishes for Strawberry Crunch Cake Recipe

Pairing side dishes with your Strawberry Crunch Cake can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A light and refreshing blend of seasonal fruits balances the sweetness of the cake.
2. Creamy Coleslaw: The crunch and tanginess of coleslaw contrast nicely with the soft texture of the cake.
3. Vanilla Yogurt Parfait: Layer yogurt with granola and fruits for a healthy yet indulgent side dish.
4. Cheese Platter: A selection of cheeses can provide savory notes that enhance the flavors of the sweet cake.
5. Nutty Granola Bars: These add a crunchy element that complements the softness of the dessert while being easy to grab and enjoy.
6. Chilled Lemonade: Refreshing lemonade cleanses the palate after each sweet bite, making it a perfect beverage pairing.

Common Mistakes to Avoid

When making the Strawberry Crunch Cake Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:

• Ignoring Temperature: Using ingredients that aren’t at room temperature can lead to uneven mixing. Always let eggs and cream cheese warm up before mixing.
• Not Measuring Ingredients Accurately: Eyeballing ingredients can result in an imbalanced flavor or texture. Use measuring cups and spoons for precision.
• Overmixing the Batter: Mixing too much can create a dense cake. Mix until just combined for a light and fluffy texture.
• Skipping Cooling Time: Cutting into the cake while it’s still warm can cause it to fall apart. Allow it to cool completely before serving.
• Neglecting Crumb Coating: Failing to cover crumbs with frosting may show imperfections. Don’t worry about the crumbs; they’ll be hidden under the cookie crumble topping.
• Rushing the Cheesecake Cooling Process: Removing the cheesecake from the oven too soon can lead to cracks. Follow the cooling instructions closely for a perfect finish.

Refrigerator Storage

• Store your Strawberry Crunch Cake Recipe in an airtight container.
• It will last for about 3-5 days in the refrigerator.
• Keep it away from strong odors to prevent flavor absorption.

Freezing Strawberry Crunch Cake Recipe

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 2-3 months.
• Thaw it in the refrigerator overnight before serving.

Reheating Strawberry Crunch Cake Recipe

• Oven: Preheat to 350°F and heat each slice for about 10 minutes, wrapped in foil to retain moisture.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking frequently to avoid overheating.
• Stovetop: Place slices in a skillet on low heat, covering with a lid until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is a Strawberry Crunch Cake Recipe?

This is a delicious dessert that combines layers of strawberry cake with cheesecake and is topped with crunchy cookie crumbs, offering a delightful mix of flavors and textures.

Can I customize my Strawberry Crunch Cake Recipe?

Absolutely! You can add fresh strawberries between layers or switch up the types of cake mix used for different flavors.

How long does it take to make this Strawberry Crunch Cake Recipe?

The total time is approximately 3 hours and 35 minutes, including prep, baking, and cooling times.

Is there a way to make this recipe gluten-free?

Yes! Substitute regular cake mix with gluten-free cake mix and ensure all other ingredients are gluten-free as well.

What should I serve with my Strawberry Crunch Cake?

Pair your dessert with whipped cream or serve alongside fresh berries for an extra touch of sweetness!

Conclusion

The Strawberry Crunch Cake Recipe is not only visually stunning but also incredibly delicious. Its combination of creamy cheesecake and moist strawberry cake makes it perfect for any occasion. Feel free to customize it by adding your favorite fruits or toppings. Give it a try; you won’t be disappointed!